Tour de Londres

It is incredibly delicious. There are customers who come to the restaurant just to eat this. A masterpiece that condenses the unique flavor of pumpkin that you won't find anywhere else.

Classic quiche made with seasonal ingredients. It has a gentle flavor. Please see the recommended menu for details.

A new sensation! This omelette melts like fondant chocolate. It will take a little time as we cook it slowly and carefully after receiving your order.

The taro is simmered in broth and then deep-fried. Crispy on the outside, sticky on the inside. A uniquely different fried potato.

This dish features five types of seafood combined with black olives and anchovies, finished in a fisherman's style ajillo. The oil infused with the flavors of the seafood is exquisite. You can add a baguette for ¥100 (tax included ¥110).

Hot and gooey Camembert cheese with the aroma of garlic. Before you know it, the baguette will be gone; that's the kind of ajillo this is. You can add a baguette for 100 yen (including tax 110 yen)!

It is characterized by a firmer texture compared to typical pork prosciutto. Please enjoy the rich flavor of duck meat.

It is characterized by a chewier texture compared to typical pork prosciutto. It becomes addictive with every bite. It pairs well with drinks with every bite.

A dish that allows you to enjoy two types of our popular prosciutto.

We have prepared a slightly luxurious salad using seasonal vegetables and fruits. Please see the recommended menu for details.

This is an easy-to-eat carrot salad finished with orange and honey.

The grilled lettuce enhances its sweetness and pairs well with the rich sauce. Enjoy it with crispy bacon and a creamy warm egg.

Made with rich-tasting buffalo mozzarella that features a milky flavor. Enjoy it with tomatoes and refreshing Genoese sauce.

Please enjoy a variety of colorful seasonal vegetables dipped in hot bagna cauda.

By using kelp to cure the sea bream, it achieves a firm texture. It is finished as a carpaccio with the umami of kelp and a smoky aroma.

We have prepared a tartare with the well-matched tuna and avocado. The fresh flavor of the tuna and the creamy avocado spread in your mouth. This dish is also enjoyable for its colorful appearance.

A luxurious dish combining carefully marinated salmon and the ultimate egg dish 'Uffu Mayo'.

Mixed with fresh octopus from Hokkaido and avocado in a refreshing sauce with a hint of lemon.

Inside the crispy coating are hot shrimp... It's delicious.

The most famous national dish in England. It is said that even Princess Diana secretly went to buy it... It is finished with a light batter for a crispy texture. The homemade chips are also delicious.

Carefully cooked by the chef and finished with low-temperature cooking. It is moist and juicy.

Carefully roasted by the chef and finished with low-temperature cooking. It is moist and juicy.

We prepared the lean and healthy red meat of Australian beef thigh with low-temperature cooking to make it tender, served as tataki-style carpaccio. This dish has been praised by all the staff as 'delicious!'

We made a thick cut steak from tender and juicy skirt steak! The delicious flavor of the meat is concentrated in this healthy red meat, enhanced further with Japanese herbs for a healthier finish.

Beef cheek is a rare cut that can only be obtained from about 1 kg of a whole cow! It has been simmered until tender in two types of red wine. This dish is a masterpiece that encapsulates the flavor of the cheek and the chef's skill.

Prepared in Roman style with plenty of pecorino cheese and mint. Pairs well with both red and white wine.

Using Iberico pork from Spain, which has been called the 'highest peak' by gourmets around the world.

The chef will prepare the meat selected for the day using the most delicious cooking method! Enjoy the flavors of the meat with various cooking methods such as steak, grill, confit, and more! *For details, please refer to the recommended menu.

This pizza features rich and creamy mozzarella cheese from Hokkaido, combined with the simple deliciousness of tomatoes, all finished on a thin crust. The high-quality, gooey cheese is irresistible.

An evolved Bismarck where the rich egg yolk and cheese blend with the umami of prosciutto. The addition of truffle aroma enhances the satisfaction with every bite.

A lavish pizza topped with seafood! The acidity of the tomatoes blends with the flavor of the seafood, pairing well with white wine.

From the first impression, it raises your spirits! A dessert pizza where you can enjoy the creamy mascarpone and the gentle sweetness of honey at the same time.

This elegant risotto is enveloped in the deep aroma of porcini, with the rich flavor of sea urchin and the sweetness of scallops coming together.

A must-see for pasta lovers!! This exquisite pasta is made by the chef using various types of pasta and seasonal ingredients. Please see the recommended menu for details.

Rich cream sauce bubbling in a stone pot... Imagine it. How does it sound? Looks delicious, right? Many customers come specifically for this. Please be sure to try it.

A supreme pasta made with plenty of additive-free fresh sea urchin! The rich sweetness of the uni melts and spreads throughout your mouth. The ultimate carbonara made by a chef who loves uni!

Made with broth from red snow crab and blue crab, resulting in a richer tomato cream sauce.

We finished it with a moderate amount of garlic to allow the umami of the seafood and the flavor of the aosa seaweed to shine through. The taste of the seafood spreads in your mouth and pairs well with white wine.

A mildly sour original Tower of London pickles made with seasonal vegetables and root vegetables.

An addictive snack that you can't help but reach for.

An evolved version of edamame. A snack that you can't stop eating.

Butter and olive oil soaked through. Crispy on the outside. Definitely delicious.

Crispy thin type. Can't stop, won't stop.

The light texture of the batter and the umami that increases with each bite of the octopus.

A confident creation that strongly conveys the taste of eggs. The exquisite creaminess and slightly bitter caramel sauce deliver a professional flavor.

A rich ice cream pudding made with Nagoya Cochin chicken. Melts in your mouth with deliciousness.

A bittersweet matcha combined with rich mascarpone cheese, an irresistible dessert for adults.

The outside is baked to a fragrant crisp, while the inside is finished to a creamy half-baked texture. This is a carefully crafted Basque cheesecake made by a chef who loves sweets.

Melting adult raw chocolate. It's perfect not only as a dessert after a meal but also as a companion for drinks.

The aroma of whiskey has been maximized. This is an adult raw chocolate made with care by our bartender.

Generously use 'Mascarpone', which is also an ingredient in Tiramisu. Please enjoy it with blueberry jam.

A cheese that means 'God's Whim.' It is richer and creamier than Camembert.

A selection of various types of cheese served at a great value.