Famous Sausage Stew

Budae jjigae and budae bokkeum are the signature dishes, boasting a deep and rich flavor with fresh ingredients and various types of ham. In particular, kimchi made with Haenam cabbage and Ganghwa-do red pepper powder is served alongside, allowing for an even more special taste experience.

A spacious and comfortable indoor space with cool air conditioning is provided, creating an environment where you can enjoy your meal comfortably. You can feel a warm atmosphere along with friendly service.

Since its inception in 1981, Myungseong Budaejjigae has established itself as a representative restaurant of the budaejjigae culture in Uijeongbu for over 40 years. With a long-standing tradition combined with a modern sensibility, it continues to be loved by many.