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Charlie B's
Évaluation
Avis
Photo
Menu
Honey Ham, Mushrooms, Tomatoes, Onions, Peppers, Bacon, Cabot Swiss, Cheddar or Reduced Fat Cheddar
Two poached eggs with corn beef hash & Hollandaise Sauce
Poached eggs atop cured ham on a toasted English Muffin
Two farm fresh eggs, choice of apple-smoked bacon, maple sausage or chicken apple sausage
Three eggs any style, short stack of pancakes and choice of breakfast meat
Served with berries
Egg white omelet with tomatoes & spinach, steamed potatoes & chicken apple sausage
Egg white omelet with low-fat cheddar, tomatoes, mushrooms & peppers. Half grapefruit & steamed potatoes
A parfait of granola, yogurt & berries. Served with a muffin
Two eggs, bacon or sausage, Cabot Cheddar & ranchero salsa, Sour Cream in a tortilla wrap
Poached eggs, Perona Farms smoked salmon on a toasted English Muffin
Over stuffed croissant of smoked salmon & scrambled eggs
Toasted bagel, cream cheese, capers with lettuce, tomato & onion
Three fluffy pancakes served with whip cream
Three chocolate chip pancakes served with whip cream
With pecans, fresh berry compote & Vermont maple syrup
Soaked in a vanilla egg batter, grilled and served with fruit sauce
with Skim or Whole Milk
with Yogurt or Milk
with Raisins and Brown Sugar
A Selection of Cabot Cheddars & Local Artisan Cheese Makers with Seasonal Accouchements
Served with Pita Chips & Mixed Vegetables
Ahi Grade Tuna with Seaweed Salad & Won Ton Crisps
Horseradish Cocktail Sauce
With Potatoes & Bacon
Topped with VT Cabot Cheddar Cheese & Swiss Cheese
Vegetarian Creation
With Garlic, Shallots & Grape Tomatoes in a Switchback Broth
Served with European Cocktail Sauce
Tempura Coated with Pickled Ginger, Miso Aioli & Saracha
Wings Served with Bleu Cheese & Crudité
Wings Served with Wasabi Ranch & Crudité
French Fries Topped with Maplebrook Farms Cheese Curds & House Made Chicken Gravy
Topped with Candied Walnuts, Raspberries & VT Chevré Medallion
Maple Balsamic Vinaigrette with VT Goat Cheese
With Caesar Dressing & Parmesan Crostini
Grilled Salmon, Bacon Bleu Cheese, Hard Boiled Egg, Avocado, Cabot Cheddar & Lemon Herb Vinaigrette
Seared Tuna, Olives, Haricots Verts, Fingerling Potatoes, Egg & Lemon Herb Vinaigrette
Marinated Mushrooms, Artichokes, Red Peppers with Crispy Onions over Romaine
Maplebrook Farms Fresh Mozzarella & Pesto
House Made Pulled Pork, VT Maple BBQ Sauce & Cole Slaw
Lemon & Caper Remoulade
With Romaine Lettuce, Parmesan Cheese & Tomatoes
Cheddar, Lettuce, Tomato, Onion, Bacon & Lingonberry Mayonnaise
Mixed Vegetables Roasted in Balsamic Vinaigrette
House Tartar Sauce, Cole Slaw & French Fries
Maple BBQ Sauce Coated Pork Ribs With French Fries & Cole Slaw
In a Roasted Red Pepper & Smoked Gouda Cream Sauce
Penne Pasta in a House Made Cheese Sauce
A Selection of Cabot Cheddars & Local Artisan Cheese Makers with Seasonal Accouchements
Served with Pita Chips & Mixed Vegetables
Ahi Grade Tuna with Seaweed Salad & Won Ton Crisps
Horseradish Cocktail Sauce
With Potatoes & Bacon
Topped with VT Cabot Cheddar Cheese & Swiss Cheese
Vegetarian Creation
With Garlic, Shallots & Grape Tomatoes in a Switchback Broth
Served with European Cocktail Sauce
Tempura Coated with Pickled Ginger, Miso Aioli & Saracha
Wings Served with Bleu Cheese & Crudité
Wings Served with Wasabi Ranch & Crudité
French Fries Topped with Maplebrook Farms Cheese Curds & House Made Chicken Gravy
Topped with Candied Walnuts, Raspberries & VT Chevré Medallion
Maple Balsamic Vinaigrette with VT Goat Cheese
With Caesar Dressing & Parmesan Crostini
Grilled Salmon, Bacon Bleu Cheese, Hard Boiled Egg, Avocado, Cabot Cheddar & Lemon Herb Vinaigrette
Seared Tuna, Olives, Haricots Verts, Fingerling Potatoes, Egg & Lemon Herb Vinaigrette
Marinated Mushrooms, Artichokes, Red Peppers with Crispy Onions over Romaine
Shrimp, Bay Scallops & Mussels in a Spicy Marinara with Linguine
With Wild Rice & Maple Carrots
House Tartar Sauce, Cole Slaw & French Fries
Served with Mashed Potatoes, Haricots Verts & Lemon Butter Caper Sauce
Cajun Fingerling Potatoes & Avocado Cole slaw
Served with Quinoa Pilaf, Roasted Vegetables & Citrus Beurre Blanc
With Penne Pasta & Cheese, Haricots Verts & Chicken Gravy
With Mashed Potatoes, Haricots Verts & Shallot Jus
Maple BBQ Sauce Coated Pork Ribs with French Fries & Cole Slaw
In a Roasted Red Pepper & Smoked Gouda Cream Sauce
Penne Pasta in a House Made Cheese Sauce
VT Chevre, Roasted Red Bell Peppers, Wild Rice & Wilted Spinach
Seasoned Angus Burger Topped with Blue Cheese, Bacon and Chipotle Aioli Served on a Potato Roll
Angus Burger Topped with Cabot Cheddar, Bacon, Crispy Onion, BBQ Sauce & Ranch Dressing
Angus Burger Topped with Cabot Cheddar, Sliced Apples & Caramelized Onions Served on Focaccia Roll
Maplebrook Farms Fresh Mozzarella & Pesto
House Made Pulled Pork, VT Maple BBQ Sauce & Cole Slaw
Lemon & Caper Remoulade
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