Hemmingway's Bistro

Seafood chowder, tomato, pernod

beef broth, gruyere cheese

Dijon mustard, cornichons, toasted crostini

potato pancake, horseradish cream

Apricot preserves, wildflower honey

served with petite salade

prosciutto, farm egg, truffle vinaigrette

petite salade, grain mustard sauce

Cognac Horseradish Cocktail Sauce

4 imported cheese, apples, grapes, strawberrIes, crostini

Cherry tomatoes, cucumber, house vinaigrette

Oven-dried tomatoes, chive dressing

julienne apple, amish blue, walnut vinaigrette

chicken breast, romaine, avocado, bacon, tomato, egg, blue cheese, house vinaigrette

bacon lardons, poached farm egg, croutons

mesculin greens, orange & grapefruit segments, mango vinaigrette

smoked bacon, brie, brioche bun, served with petite salade

tomato, red onion, red pepper aioli, brioche bun, served with petite salad

prosciutto, fresh mozzarella, garlic aioli, tomato, red onions, brioche bun, served with petite salad

saute spinach, pomme puree, lemon caper beurre blanc

red potatoes, riesling creme

mediterranean cous cous, red pepper coulis

red potatoes, drawn butter

green lentils, bacon lardons, blackberry demi glace

prosciutto, wild mushrooms, fingerling potatoes, scallion butter

pommes frites, herb stuffed baked tomato, beurre maitre

cream spinach, pommes au gratin, green peppercorn sauce

Dijon crust, cream corn, pommes dauphine, natural au jus

spring peas, pappardelle pasta, grain mustard creme

tenderloin of beef, mushroom duxelle, foie gras, wrapped in puff pastry, red wine sauce (Available on Saturday & Sunday Only; Pre-orders are welcome)

mediterranean cous cous, balsamic glaze

roasted garlic, sour cream, butter

Gruyere cheese, onions and thyme

julienne carrots

Fresh spinach, pernod, parmesan cream

creme anglaise

creme anglaise

raspberry coulis

Madigascar vanilla

Bonnamy Cremant De Loire

Raspberry coulis

Bourbon crème anglaise

Vanilla ice cream and caramel sauce

Seasonal berry

Seasonal selection

Vanilla crème anglaise

Vanilla ice cream and chocolate sauce

Chef's Selection. Please allow 25-30 minutes

Finest midwest and imported cheese

croissants & bagels

mussels and oysters on the half shell

capers and red onion

chocolate mousse and assorted cakes

Choice of sausage, bacon or ham, griddle potatoes & toast

Daily selection with griddle potatoes & toast

French Ham, griddle potatoes & hollandaise sauce

poached egg, asparagus spears, hollandaise sauce

fresh berries

French ham, gruyere & button mushrooms

Sauté spinach, pomme puree & lemon caper sauce

Chef's selection

Vodka, spiced tomato juice, shrimp cocktail, pepperoncini

Old Overholt Rye, angostura bitter, fresh lemon, ginger beer

Grey Goose citron, St.-Germain liquor, cranberry, orange juice

Petite

beef broth, Gruyére cheese

Dijon mustard, cornichons

white wine, fine herbs

garlic, pernod d'anise

potato pancake, horseradish cream

fresh fruit, toasted crostini

apricot preserves, wildflower honey

apple endive salade, grain mustard

house vinaigrette

bacon lardons, farm egg, croutons

oven-dried tomatoes, chive vinaigrette

avocado, blue cheese, bacon, egg, tomatoes

mango vinaigrette

apple, smoked ham, brioche, béchamel sauce

avocado, red pepper aioli, wheat breat

Lemon caper aioli

smoked bacon, brie

foie gras, truffle mayo

pommes frites

petite salade

French ham, gruyére cheese, asparagus

mediterranean cous cous, balsamic glaze

pommes frites, tomato persillé, beurre d'Maitre

sauté spinach, pommes purée, lemon beurre blanc

prosciutto, chanterelle, fingerling, scallion butter

pommes rouge, riesling creme

arugula, tomato, mozzarella pearls

Seafood chowder, tomato, pernod

beef broth, gruyere cheese

Dijon mustard, cornichons, toasted crostini

potato pancake, horseradish cream

Apricot preserves, wildflower honey

served with petite salade

prosciutto, farm egg, truffle vinaigrette

petite salade, grain mustard sauce

Cognac Horseradish Cocktail Sauce

4 imported cheese, apples, grapes, strawberrIes, crostini

Cherry tomatoes, cucumber, house vinaigrette

Oven-dried tomatoes, chive dressing

julienne apple, amish blue, walnut vinaigrette

chicken breast, romaine, avocado, bacon, tomato, egg, blue cheese, house vinaigrette

bacon lardons, poached farm egg, croutons

mesculin greens, orange grapefruit segments, mango vinaigrette

smoked bacon, brie, brioche bun, served with petite salade

tomato, red onion, red pepper aioli, brioche bun, served with petite salad

prosciutto, fresh mozzarella, garlic aioli, tomato, red onions, brioche bun, served with petite salad

saute spinach, pomme puree, lemon caper beurre blanc

red potatoes, riesling creme

mediterranean cous cous, red pepper coulis

red potatoes, drawn butter

green lentils, bacon lardons, blackberry demi glace

prosciutto, wild mushrooms, fingerling potatoes, scallion butter

pommes frites, herb stuffed baked tomato, beurre maitre

cream spinach, pommes au gratin, green peppercorn sauce

Dijon crust, cream corn, pommes dauphine, natural au jus

spring peas, pappardelle pasta, grain mustard creme

tenderloin of beef, mushroom duxelle, foie gras, wrapped in puff pastry, red wine sauce (Available on Saturday Sunday Only; Pre-orders are welcome)

mediterranean cous cous, balsamic glaze

roasted garlic, sour cream, butter

Gruyere cheese, onions and thyme

julienne carrots

Fresh spinach, pernod, parmesan cream

creme anglaise

creme anglaise

raspberry coulis

Madigascar vanilla

Bonnamy Cremant De Loire

Raspberry coulis

Bourbon crème anglaise

Vanilla ice cream and caramel sauce

Seasonal berry

Seasonal selection

Vanilla crème anglaise

Vanilla ice cream and chocolate sauce

Chef's Selection. Please allow 25-30 minutes

Finest midwest and imported cheese

croissants bagels

mussels and oysters on the half shell

capers and red onion

chocolate mousse and assorted cakes

Choice of sausage, bacon or ham, griddle potatoes toast

Daily selection with griddle potatoes toast

French Ham, griddle potatoes hollandaise sauce

poached egg, asparagus spears, hollandaise sauce

fresh berries

French ham, gruyere button mushrooms

Sauté spinach, pomme puree lemon caper sauce

Chef's selection

Vodka, spiced tomato juice, shrimp cocktail, pepperoncini

Old Overholt Rye, angostura bitter, fresh lemon, ginger beer

Grey Goose citron, St.-Germain liquor, cranberry, orange juice

Petite

beef broth, Gruyére cheese

Dijon mustard, cornichons

white wine, fine herbs

garlic, pernod d'anise

potato pancake, horseradish cream

fresh fruit, toasted crostini

apricot preserves, wildflower honey

apple endive salade, grain mustard

house vinaigrette

bacon lardons, farm egg, croutons

oven-dried tomatoes, chive vinaigrette

avocado, blue cheese, bacon, egg, tomatoes

mango vinaigrette

apple, smoked ham, brioche, béchamel sauce

avocado, red pepper aioli, wheat breat

Lemon caper aioli

smoked bacon, brie

foie gras, truffle mayo

pommes frites

petite salade

French ham, gruyére cheese, asparagus

mediterranean cous cous, balsamic glaze

pommes frites, tomato persillé, beurre d'Maitre

sauté spinach, pommes purée, lemon beurre blanc

prosciutto, chanterelle, fingerling, scallion butter

pommes rouge, riesling creme

arugula, tomato, mozzarella pearls

Seafood chowder, tomato, pernod

beef broth, gruyere cheese

Dijon mustard, cornichons, toasted crostini

potato pancake, horseradish cream

Apricot preserves, wildflower honey

served with petite salade

prosciutto, farm egg, truffle vinaigrette

petite salade, grain mustard sauce

Cognac Horseradish Cocktail Sauce

4 imported cheese, apples, grapes, strawberrIes, crostini

Cherry tomatoes, cucumber, house vinaigrette

Oven-dried tomatoes, chive dressing

julienne apple, amish blue, walnut vinaigrette

chicken breast, romaine, avocado, bacon, tomato, egg, blue cheese, house vinaigrette

bacon lardons, poached farm egg, croutons

mesculin greens, orange & grapefruit segments, mango vinaigrette

smoked bacon, brie, brioche bun, served with petite salade

tomato, red onion, red pepper aioli, brioche bun, served with petite salad

prosciutto, fresh mozzarella, garlic aioli, tomato, red onions, brioche bun, served with petite salad

saute spinach, pomme puree, lemon caper beurre blanc

red potatoes, riesling creme

mediterranean cous cous, red pepper coulis

red potatoes, drawn butter

green lentils, bacon lardons, blackberry demi glace

prosciutto, wild mushrooms, fingerling potatoes, scallion butter

pommes frites, herb stuffed baked tomato, beurre maitre

cream spinach, pommes au gratin, green peppercorn sauce

Dijon crust, cream corn, pommes dauphine, natural au jus

spring peas, pappardelle pasta, grain mustard creme

tenderloin of beef, mushroom duxelle, foie gras, wrapped in puff pastry, red wine sauce (Available on Saturday & Sunday Only; Pre-orders are welcome)

mediterranean cous cous, balsamic glaze

roasted garlic, sour cream, butter

Gruyere cheese, onions and thyme

julienne carrots

Fresh spinach, pernod, parmesan cream

creme anglaise

creme anglaise

raspberry coulis

Madigascar vanilla

Bonnamy Cremant De Loire

Raspberry coulis

Bourbon crème anglaise

Vanilla ice cream and caramel sauce

Seasonal berry

Seasonal selection

Vanilla crème anglaise

Vanilla ice cream and chocolate sauce

Chef's Selection. Please allow 25-30 minutes

Finest midwest and imported cheese

croissants & bagels

mussels and oysters on the half shell

capers and red onion

chocolate mousse and assorted cakes

Choice of sausage, bacon or ham, griddle potatoes & toast

Daily selection with griddle potatoes & toast

French Ham, griddle potatoes & hollandaise sauce

poached egg, asparagus spears, hollandaise sauce

fresh berries

French ham, gruyere & button mushrooms

Sauté spinach, pomme puree & lemon caper sauce

Chef's selection

Vodka, spiced tomato juice, shrimp cocktail, pepperoncini

Old Overholt Rye, angostura bitter, fresh lemon, ginger beer

Grey Goose citron, St.-Germain liquor, cranberry, orange juice

Petite