Gyeongdaechugumi

Iidako is seasoned with a special sauce that perfectly balances spiciness and sweetness, and can be enjoyed with bean sprouts and perilla leaves. Slash cold noodles provide a refreshing taste perfect for hot days, and flying fish roe rice balls can also be enjoyed as fried rice at the end of the meal.

The interior is spacious and has a sense of cleanliness. It is also suitable for group use, and aprons are provided at each table, allowing for a relaxed dining experience. There is also a complete parking lot, making access convenient.

Keio University Iidako is known as a beloved local restaurant. The owner is particular about ingredients, using no artificial seasonings and employing sauces made from natural materials. They offer fresh Iidako and carefully selected domestic pork belly, providing satisfaction to those who visit.