Flanigan's Inn & Restaurant

Light and airy whipped feta cheese and olives, drizzled with olive oil and a sprinkle of fresh herbs. Served with warm naan for dipping.

Regionally sourced trout, smoked to perfection and blended with whipped feta, herbs and spices. Served with crispy crostini and fresh vegetables for dipping.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing. Topped with house-made Parmesan croutons. GF (By Request)

Peppery arugula and tender spinach, tossed with strawberries, feta, candied pecans, and shallots. Dressed with light and tangy balsamic vinaigrette. GF, V, VE (By Request)

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables. Finished with golden tahini. GF, V, VE (By Request)

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce, tomato, and onion on a potato bun with house-made bacon jam. GF (By Request)

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. GF, V, VE (By Request)

Hormone-free chicken breast grilled to perfection, finished with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and topped with creamy coleslaw. Served on a lightly toasted potato bun. GF (By Request)

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara and mozzarella.

Experience the robust taste of the wild with our perfectly seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions. GF (By Request)

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

Spotted Dog Ale, Polygamy Porter, First Amendment Lager, Moab IPA

Pabst Blue Ribbon

Utah purchased wine corkage or de-capping

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs.

Melted, soft-ripened cheese, paired with a vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette.

Creamy hummus, crafted from crushed chickpeas, tahini, lemon, and garlic, served with toasted naan bread and an array of fresh, raw vegetables.

Lump crab meat, with bell peppers and green onions, lightly bound with egg and mayo, and coated in crispy panko. Pan-seared to golden perfection with roasted red pepper coulis and creamy rosette.

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons.

In-house smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette.

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and tallow fries.

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. Choose seasonal vegetables, mashed yams or tallow fries.

Hormone-free chicken breast grilled to perfection, topped with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.

Farm-raised trout fillet finished with a lemon zest clarified butter, served with wild rice and seasonal vegetables.

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, mashed yams, and seasonal vegetables.

Tri-colored quinoa stuffed acorn squash with sauteed spinach, mashed yams and seasonal vegetables. Finished with golden tahini.

A tender lamb shank, braised to succulent perfection, graced with a rich, house-made wild mushroom bordelaise. Paired with mashed yams and seasonal vegetables.

Mary’s free range and hormone-free airline chicken breast, with wild rice, pan gravy and seasonal vegetables.

UT-47 Heritage Beef Tenderloin, 8 oz cut, flame grilled to your temperature. Dressed in peppercorn cream and mushroom bordelaise. Served over a potato croquette and a medley of seasonal vegetables.

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds.

Linguini pasta, fresh basil, pine nuts, sauteed cherry tomatoes, garlic, cream, and parmigiano cheese.

Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic.

Light and airy whipped feta cheese and olives, drizzled with olive oil and a sprinkle of fresh herbs. Served with warm naan for dipping.

Regionally sourced trout, smoked to perfection and blended with whipped feta, herbs and spices. Served with crispy crostini and fresh vegetables for dipping.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing. Topped with house-made Parmesan croutons. GF (By Request)

Peppery arugula and tender spinach, tossed with strawberries, feta, candied pecans, and shallots. Dressed with light and tangy balsamic vinaigrette. GF, V, VE (By Request)

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables. Finished with golden tahini. GF, V, VE (By Request)

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce, tomato, and onion on a potato bun with house-made bacon jam. GF (By Request)

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. GF, V, VE (By Request)

Hormone-free chicken breast grilled to perfection, finished with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and topped with creamy coleslaw. Served on a lightly toasted potato bun. GF (By Request)

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara and mozzarella.

Experience the robust taste of the wild with our perfectly seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions. GF (By Request)

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

Choice of: Hummus, Whipped Feta, Smoked Trout Dip. Served with crispy crostini and fresh vegetables for dipping.

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs. GF,V,VE (By Request)

Melted brie, paired with vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette. GF, V (By Request)

House smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette. GF (By Request)

Lump crab, with bell peppers and green onions, lightly bound with egg, mayo, and coated in crispy panko. Pan-seared to golden perfection with roasted red pepper coulis and creamy rosette.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons. GF (By Request)

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette. GF, V, VE (By Request)

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and tallow fries.

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. Choose seasonal vegetables or tallow fries. V, VE (By Request)

Organic chicken breast grilled to perfection, topped with house-made BBQ sauce and complemented with fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara melted mozzarella and fresh basil.

Seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions and topped with creamy coleslaw. GF (By Request)

Farm-raised trout fillet finished with a lemon zest clarified butter. Served with wild rice and seasonal vegetables. GF

Mary’s free range and hormone-free airline chicken breast, with wild rice, pan gravy and seasonal vegetables. GF (By Request)

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, roasted potatoes and seasonal vegetables.

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds. V

Linguini pasta, fresh basil, pine nuts, sautéed cherry tomatoes, garlic, cream, and parmigiano cheese. V

Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic. V

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables and shallots. Finished with golden tahini and balsamic vinaigrette. GF, V, VE (By Request)

Spotted Dog Ale, Polygamy Porter, First Amendment Lager, Moab IPA

Pabst Blue Ribbon

Utah purchased wine corkage or de-capping

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs.

Melted, soft-ripened cheese, paired with a vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette.

Creamy hummus, crafted from crushed chickpeas, tahini, lemon, and garlic, served with toasted naan bread and an array of fresh, raw vegetables.

Lump crab meat, with bell peppers and green onions, lightly bound with egg and mayo, and coated in crispy panko. Pan-seared to golden perfection with roasted red pepper coulis and creamy rosette.

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons.

In-house smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette.

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and tallow fries.

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. Choose seasonal vegetables, mashed yams or tallow fries.

Hormone-free chicken breast grilled to perfection, topped with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.

Farm-raised trout fillet finished with a lemon zest clarified butter, served with wild rice and seasonal vegetables.

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, mashed yams, and seasonal vegetables.

Tri-colored quinoa stuffed acorn squash with sauteed spinach, mashed yams and seasonal vegetables. Finished with golden tahini.

A tender lamb shank, braised to succulent perfection, graced with a rich, house-made wild mushroom bordelaise. Paired with mashed yams and seasonal vegetables.

Mary’s free range and hormone-free airline chicken breast, with wild rice, pan gravy and seasonal vegetables.

UT-47 Heritage Beef Tenderloin, 8 oz cut, flame grilled to your temperature. Dressed in peppercorn cream and mushroom bordelaise. Served over a potato croquette and a medley of seasonal vegetables.

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds.

Linguini pasta, fresh basil, pine nuts, sauteed cherry tomatoes, garlic, cream, and parmigiano cheese.

Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic.

Light and airy whipped feta cheese and olives, drizzled with olive oil and a sprinkle of fresh herbs. Served with warm naan for dipping.

Regionally sourced trout, smoked to perfection and blended with whipped feta, herbs and spices. Served with crispy crostini and fresh vegetables for dipping.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing. Topped with house-made Parmesan croutons. GF (By Request)

Peppery arugula and tender spinach, tossed with strawberries, feta, candied pecans, and shallots. Dressed with light and tangy balsamic vinaigrette. GF, V, VE (By Request)

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables. Finished with golden tahini. GF, V, VE (By Request)

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce, tomato, and onion on a potato bun with house-made bacon jam. GF (By Request)

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. GF, V, VE (By Request)

Hormone-free chicken breast grilled to perfection, finished with house made BBQ sauce and complemented by fresh lettuce, tomato, onion, and topped with creamy coleslaw. Served on a lightly toasted potato bun. GF (By Request)

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara and mozzarella.

Experience the robust taste of the wild with our perfectly seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions. GF (By Request)

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

Choice of: Hummus, Whipped Feta, Smoked Trout Dip. Served with crispy crostini and fresh vegetables for dipping.

A medley of tender mushrooms, sautéed to perfection in a delicate blend of olive oil, white wine, garlic, butter, and fragrant herbs. GF,V,VE (By Request)

Melted brie, paired with vibrant orange and cherry chutney. Served with crisp slices of apple and toasted baguette. GF, V (By Request)

House smoked red trout with pickled onions and cucumbers, whole grain mustard with toasted baguette. GF (By Request)

Lump crab, with bell peppers and green onions, lightly bound with egg, mayo, and coated in crispy panko. Pan-seared to golden perfection with roasted red pepper coulis and creamy rosette.

Crisp romaine lettuce tossed in our creamy, traditional anchovy-based Caesar dressing, finished with house-made Parmesan croutons. GF (By Request)

A vibrant blend of peppery arugula and tender spinach, tossed with sweet strawberries, tangy crumbled feta, crunchy candied pecans, and a touch of shallot, all brought together by a light and tangy balsamic vinaigrette. GF, V, VE (By Request)

½ pound patty of wagyu beef, New Zealand elk, bison, and wild boar, served with lettuce tomato, and onion on a potato bun with house-made bacon jam and tallow fries.

Vegan patty of grains and vegetables on a vegan bun with lettuce, tomato, and onion. Choose seasonal vegetables or tallow fries. V, VE (By Request)

Organic chicken breast grilled to perfection, topped with house-made BBQ sauce and complemented with fresh lettuce, tomato, onion, and creamy coleslaw. Served on a lightly toasted potato bun with a side of our crisp, golden tallow fries.

House smoked brisket or pulled pork, topped with coleslaw, served on a potato bun.

Homemade wild game meatballs served on an Italian roll and finished with zesty marinara melted mozzarella and fresh basil.

Seasoned bratwurst, seared and served on an Italian roll with gourmet mustard and pickled red onions and topped with creamy coleslaw. GF (By Request)

Farm-raised trout fillet finished with a lemon zest clarified butter. Served with wild rice and seasonal vegetables. GF

Mary’s free range and hormone-free airline chicken breast, with wild rice, pan gravy and seasonal vegetables. GF (By Request)

Ute-sourced bison, Utah farmed elk, and wagyu beef, blended with bell peppers, mushrooms, and onions, served with pan gravy, red pepper relish, roasted potatoes and seasonal vegetables.

Delicate pasta pillows filled with creamy ricotta and sweet pear, tossed in a fragrant sage-infused butter, finished with scallions and slivered almonds. V

Linguini pasta, fresh basil, pine nuts, sautéed cherry tomatoes, garlic, cream, and parmigiano cheese. V

Linguini pasta, house-made marinara sauce, slow-simmered to perfection with a medley of garden-fresh bell peppers, sweet carrots, aromatic onions, and fragrant garlic. V

House smoked brisket and pulled pork. Savory baked beans with coleslaw and cornbread. House made BBQ sauce from locally crafted beer.

Butternut squash, fresh spinach and tri colored quinoa with roasted vegetables and shallots. Finished with golden tahini and balsamic vinaigrette. GF, V, VE (By Request)

Spotted Dog Ale, Polygamy Porter, First Amendment Lager, Moab IPA

Pabst Blue Ribbon

Utah purchased wine corkage or de-capping