Gamseon Chonggukpocha

100% domestically produced beans, thin noodles, cucumber strips, ice, bean soup, kimchi, sesame seeds (we do not provide chili, please note)

After removing the skin and fat from the chicken thigh, it is brined~~ The 50cm king skewer is filled with green onions and grilled directly in two stages: first over an open flame and then with a torch for a perfect smoky flavor. It is packaged in aluminum foil for delivery. The red parts are not undercooked, so you can enjoy it with peace of mind.

After removing the skin and fat from the chicken thigh meat, it is brined~~ Skewered on a 50cm giant skewer, it is first grilled over direct heat and then finished with a torch for a perfect smoky flavor. It is packaged in aluminum foil for delivery. The red parts are not undercooked, so you can enjoy it with peace of mind.

After removing the skin and fat from the chicken thigh meat, it is marinated~~ Skewered on a 50cm giant skewer, grilled directly first and then finished with a torch for a perfect smoky flavor. It is packaged in aluminum foil for delivery. The red parts are not undercooked, so you can eat them with confidence.

After removing the skin and fat from the chicken thigh meat, it is brined~~ Skewered on a 50cm giant skewer, grilled directly in the first stage and then torched in the second stage for a perfect smoky flavor. It is packaged in aluminum foil for delivery. The red parts are not undercooked, so you can eat them with peace of mind.

Grilled chicken gizzards with a smoky flavor, coated with soy sauce, and delivered wrapped in aluminum foil.

After removing the skin and fat from the chicken thigh meat, it is brined~~ Skewered on a 50cm giant skewer, grilled directly in the first stage and then torched in the second stage for a perfect smoky flavor. It is packaged in aluminum foil for delivery. The red parts are not undercooked, so you can eat them with peace of mind.

Mini steamed egg packed in a rice bowl size with added chopped green onions

Boiled with only pure nurungji, without adding anything else.

Made with a secret homemade seasoning, marinated chicken thigh meat combined with vegetables, seasoning, and tteokbokki rice cakes make a fantastic pairing for snacks and side dishes (Ingredients: cabbage, sweet potato, green onion, onion, rice cakes, homemade marinated chicken, secret sauce) Only 200g of thigh boneless meat.

A secret anchovy broth meets oden, perfect as a drinking snack.

After being coated with a secret seasoning, it has a differentiated taste and aroma that is great as both a side dish and a snack.

Recommended when you think of the spicy ramen you used to eat at a snack bar or a pocha, or it's also great as a hangover drink accompaniment.

You can experience a richer taste of the black bean sauce compared to the jajang ramen cooked at home, as it is stir-fried over a direct high flame.

Spicy mixed noodles + sesame oil + fried egg + sesame seeds

After stir-frying the Jajangmyeon over direct heat, grill a 25 cm chicken thigh skewer over direct heat, remove the skewer, apply spicy sauce, and add fried egg, sesame seeds, and sesame oil before mixing together. Jajangmyeon + 25 cm Spicy Chicken Skewers + Fried Egg + Sesame Seeds + Sesame Oil (remove the skewer and serve only the meat)

A taste that reminds you of the tteokbokki memories in front of the school; it tastes even better when dipped in the tteokbokki broth (rice cake + fish cake + green onion + cabbage)