Yan Yan Hada

Premium black pig Duroc is rapidly frozen to enhance its umami flavor.

A spicy Jangsujebi made with a broth base from Gangwon-do, topped with sesame powder, red pepper powder, and seaweed, flavored with mushrooms.

A clear handmade noodle soup made with anchovy broth, topped with sesame powder, red pepper powder, and seaweed, flavored with mushrooms.

A signature dish that you can't taste anywhere else, spicy and sour cold kimchi rolled noodles.

The unique richness and nuttiness of pork neck, along with a chewier texture compared to regular pork neck, is very good.

Rich, tender, and has a delicious fatty flavor

Thick noodle soup made with a soybean paste base from Gangwon-do, topped with sesame powder, red pepper powder, and seaweed, flavored with mushrooms.

Thick handmade noodle soup based on anchovy broth, topped with sesame powder, chili powder, and seaweed, flavored with mushrooms.

A hearty soup made with a base of leafy greens and beef, perfect for a hangover.

A rich broth made by simmering beef with vegetables such as taro stems and mushrooms, enhanced with perilla seeds for a delightful nutty flavor.

A bomb steamed egg dish filled with a rich amount of eggs that seems like it will burst!

The most delicious traditional meat restaurant's doenjang jjigae