Niku no Yoichi Tsushima-ten

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming umami that resides only around the bones. The A5 grade short rib is the 'true star' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth but is not heavy. A5 rank Wagyu special kalbi is a refined dish suitable for adult yakiniku.

A golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

Elegant in appearance and light in texture. Thinly sliced kalbi of black wagyu beef served in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black Wagyu beef, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a distinctive aroma from rare cuts—please enjoy the lingering flavors that change with each bite by comparing them.

Half size 658 yen, a superb cut that combines the richness of lean meat and tenderness. Carefully selected high-quality harami, finished juicy and moist. Despite being low in fat, it spreads a rich flavor throughout the mouth.

Our shop's popular No. 1!

Raw tongue refers to meat that is served fresh without ever being frozen, allowing you to fully enjoy the original flavor, the firm texture, and the abundant juices of the meat!

One per person!

Medium 2748 yen Large 3848 yen

For three people: 4948 yen, for four people: 6598 yen. Set includes: premium kalbi, thinly sliced kalbi, tongue, pork belly, middle tongue, tonchan, sausage, onion.

Tender. Rich in fat, yet not overwhelming. Experience the unique sharp sweetness and deep richness of Omi beef directly. Enjoy the 'perfect form of grilled meat' in a single slice.

Enjoy a large portion that almost overflows from the iron plate, served with our restaurant's special egg sauce.

A plate that fully brings out the umami of chicken with three different flavors. Simple salt that enhances the ingredients. Miso that tempts the appetite with its richness and aroma. A refreshing kick from the green pepper sauce. Enjoy comparing the textures of the different parts and the variations in sauces.

We have prepared juicy chicken thigh meat with three different flavors. The simple and umami-rich 'Salt', the savory and sweet 'Miso', and the spicy and addictive 'Green Pepper Sauce'. This dish allows for variations in cooking style and garnishes.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage offers a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, richly with miso, or excitingly with green pepper sauce—it's best enjoyed as a snack while sipping a drink.

Tender and elastic chicken 'seseri' served with three types: salt, miso, and green pepper sauce. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green pepper sauce. Once you try it, you'll be hooked; it's a 'hidden gem' of chicken cuts.

We offer the best 'melting liver' of the day, served luxuriously in thick slices. With confidence in its freshness, it delivers a rich, moist flavor and a mild, smooth taste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The rich miso sauce clings tightly to the fresh liver, and when grilled to a fragrant finish... it's simply irresistible. While the gamey flavor is subdued, the umami is strong.

Special premium kalbi, thinly sliced kalbi, lean tongue, pork belly, middle cut tongue, tonchan, onion sausage for 2 people 'including tax 3,298 yen' for 3 people 'including tax 4,948 yen' for 4 people 'including tax 6,598 yen'

Freshness and beauty achieved because it is directly delivered from the wholesaler. The melting red meat of horse is prepared as Yukhoe, mixed with a rich egg yolk for a single bite - a rich yet refreshing umami spreads.

Fresh Wagyu beef tendon, carefully prepared, enjoyed as a luxurious 'textural delicacy' that allows you to experience the clear umami of Wagyu.

Maximizing the flavor of Hida beef through grilling, creating a 'melting duet' of the meat's sweetness and the rice's acidity.

Onion, Bell Pepper

This rice is the reason for the grilled meat. Using the sweet and sticky 'Yoichi Rice', cooked in a pot for each order. Place the hot meat on top, bounce it with sauce and fat... this is what it means for the rice to 'steal the show'.

Exquisite cold noodles made with special noodles directly shipped from Iwate, paired with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—this is a delightful dish that quietly complements the lingering flavors of grilled meat, a true taste of 'coolness'.

Half size 658 yen

Crisp shredded cabbage with plenty of homemade French dressing that has a refreshing tang. A perfect side dish to cleanse the palate between bites of grilled meat, resetting the richness of the fat.

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering aftertaste, making it a 'dish designed not to be just a side dish.'

A set of fragrant sanchu and slightly bitter sesame leaves. When wrapped with meat, the fat becomes refreshing. The impression changes with the way the sauce and condiments are wrapped.

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. This dish is perfect before or between grilled meat, refreshing your palate.

Thinly sliced onions served with a refreshing homemade ponzu sauce that has a citrus aroma. Mildly spicy, leaving a lingering umami and fragrance, this is a 'refreshing appetizer.' It is recommended as a palate cleanser before grilled meat or between rich flavors.

Fluffy sweet potato mochi with rich, oozing cheese. The burnt soy sauce adds a fragrant touch, and the flavors of Japanese and Western cuisine quietly blend together. A delightful 'treat of texture and aroma' that can be enjoyed as a side dish or with drinks.

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mild cucumber. The tanginess, spiciness, and sweetness of each kimchi enhance the lingering flavor of the grilled meat, making the next bite even more delicious.

A gentle dish finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Harmony.' Enjoy it as a 'Ritual of Beginnings' to relax your body before grilled meat and prepare your palate.