Marugon Motsusenka

【Barley Shochu】 With traditional techniques passed down through generations, we strive to maximize the inherent aroma and flavor of barley, allowing you to enjoy the fragrant scent of roasted barley and its rich taste.

Named to mean a special liquor brought by demons who seduce angels and procure the best for the demon world. A gentle flavor that you won't get tired of drinking.

This product, made over time, is characterized by its rich aroma and mellow flavor.

A refined and delicious sake with a fragrance reminiscent of muscat, allowing you to fully appreciate the sweetness and umami of the sweet potato when tasted.

The 'phantom shochu.' It is a specialty product from Okuchi City in Kagoshima. Its mellow flavor is indescribable.

It has a soft mouthfeel with a faintly sweet aroma reminiscent of vanilla. Enjoy it on the rocks or with hot water, as you prefer. It is a very high-quality sweet potato shochu.

This is a sweet potato shochu made on Yakushima, where nature remains. It uses water sourced from the magnificent forests and is made from sweet potatoes grown on Yakushima, resulting in a mellow shochu.

A subtle ginjo aroma. The modest sweetness accompanied by a refreshing sensation is pleasant, filled with a gentle aftertaste.

Sister product of the mountain cat and mountain seme

A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a smooth taste! A standard shochu that can be enjoyed in any way.

A gentle and clear sweet aroma of brown sugar rises, with a subtle sweetness felt in the soft texture.

Please enjoy it straight, on the rocks, or with hot water.

Blended with the flesh of ume fruit into the umeshu 'Uguisu Ume' made with sake. The rich flavor created by the ample ume flesh makes it a dessert umeshu.

This authentic plum wine is made from carefully selected green plums from ancient trees over a hundred years old, aged with brandy and honey for a long period. Enjoy the tartness of the green plums and the rich, robust flavor. It is a very smooth plum wine.

This is a refreshing and crisp umeshu. It has a taste that you won't get tired of, making it recommended as a food pairing drink. Enjoy the delicate flavor reminiscent of the famous sake 'Hakkaisan' and the gentle taste of plum.

This umeshu has a refreshing and light taste with a depth that comes from being made with brandy. It is a plum wine crafted with a lot of time and effort.

This plum wine uses Sayama tea, one of Japan's three major famous teas, known for its rich flavor. The deep taste characteristic of Sayama tea combined with the smoothness of high-extract plum wine creates a soothing and comforting experience. Enjoy the natural flavor without any added fragrances or colors.

This umeshu is made from 100% Nanko plums from Wakayama, Kishu, and is blended with natural mandarin honey from Wakayama. The mellow sweetness of the mandarin honey and the tartness of the Nanko plums harmonize beautifully, creating a rich and flavorful taste. With a silky smooth texture and a refreshing finish amidst the sweetness, it is a dish that stimulates the appetite.

This is a plum wine made by carefully brewing umeshu with barley shochu, to which a generous amount of apple juice from Nishitsugaru District in Aomori Prefecture has been added. The combination of plum wine and apple is its most distinctive feature.

This is truly the 'great tororo' of special selection plum wine, harmonizing a strong acidity with a rich, creamy texture using plenty of fruit flesh. The prominent acidity and rich sweetness (umami) can be enjoyed on the rocks.

You can enjoy the original flavor of plum amidst the sourness. To enhance the sourness, several times the usual amount of plums are used.

A genuine umeshu made by steeping Nanko plums from Kagoshima Prefecture in the authentic sweet potato shochu 'Akatobuma'. It features the rich depth of the authentic sweet potato shochu 'Akatobuma' and the refreshing acidity derived from the fruitiness of the Nanko plums.

Each

(300ml Red/White) each

One cup

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Business hours: 11:30 AM to 3:00 PM (last order at 2:30 PM) and 5:00 PM to 11:00 PM (last order at 10:30 PM). Reservations are accepted at any time. Private bookings are available for groups of 25 or more.