Deoksu Pasta Cheongju

This means that Koreans need their cream to be spicy!

Butter, beef ribeye, blazing flames

Creamy cheese bubbling with spicy Gwangyang-style bulgogi pilaf

If you slice pork belly thinly and stir-fry it with kimchi and rice, your diet will be postponed.

Three signature dishes served on one plate, perfect for dividing into three meals.

A sure way for the common people to enjoy potatoes like the wealthy.

There is too much meat. I should have just named the menu Deoksu Meat.

Soft sirloin is accented with yakiniku sauce.

If you were originally planning to eat Bulgogi pizza, take a look here

A dream team pasta made with basil pesto, carefully selected cream, and premium whole bacon.

If you consider thin meat to be meat, I thank you. But it's delicious.

The taste of Korean bulgogi that moved to Japan and married Europe.

A clam dish that helps to expel alcohol when consumed after drinking, featuring garlic and spicy peppers.

The flavor of whole bacon and premium animal cream that you want to smell every day, made with a diffuser.

The fundamental taste that you will eventually return to after trying all the menu items.