Pacifica Cantonese

A selection of the most well known chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Chicken, Beef, Pork, King Prawns

With Cantonese sauce (A delicious and very popular fruity rich sauce). With black pepper sauce (This is a hot pepper sauce made from crushed whole peppercorns). With ginger and spring onions. With green peppers in black bean sauce. With hot and spicy sichuan sauce (A spicy crushed ginger, garlic and chilli sauce). With satay sauce (Contains Nuts, A spicy, fragrant sauce). With cashew nuts in oyster sauce (Contains Nuts). With chilli and spicy salt (This is a dry aromatic dish). With sweet and sour sauce (Cantonese style)

A selection of the most well known chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad

Pieces of fillet steak in a delicious fruity rich sauce

This is a dry aromatic dish

Marinated fillet of sea bass wrapped in chinese leaves steamed to infuse flavours

Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip

King prawns, king scallops and squid in a spicy ginger, garlic and chilli sauce

The king prawns have a light crisp coating

King scallops, king prawns and squid

Crab claw with seasoned minced king prawns

Finely chopped king prawns, king scallops and squid. Stir fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves

Lightly garnished with spring onions and soy sauce

Lobster supplement £5

Deep-fried squid stuffed with minced prawns and tossed in spicy salt and fresh chillies

Served in crispy birds nest. XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices

Steamed with subtle ginger and spring onions flavours and light soy sauce

With a hot bean sauce

Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad

Very fragrant and sumptuous

Served in crispy birds nest. Stir-fried with hot bean sauce

BBQ / king do / chilli & spicy salt

King Prawn (£2 supplement), Chicken, Beef, Pork, Mixed vegetables (Vegetarian)

Red Thai Curry Sauce, Satay Sauce, Cantonese Sauce, Sweet & Sour Sauce, Hot & Spicy Sichuan Sauce, Green peppers & Black bean Sauce. Boiled Rice – Fried Rice – Soft Noodles

Sizzling fillet steak Cantonese / blackpepper / satay

BBQ / king do / chilli & spicy salt

King Prawn (£2 supplement), Chicken, Beef, Pork, Mixed vegetables (Vegetarian)

Red Thai Curry Sauce, Satay Sauce, Cantonese Sauce, Sweet & Sour Sauce, Hot & Spicy Sichuan Sauce, Green peppers & Black bean Sauce

Sizzling fillet steak Cantonese / blackpepper / satay

Lively, mouth-watering, flinty freshness with floral hints

Goose gogs, goose bumps – glorious

Ice cold, spiced green apples

Wild melons and passion fruit entangled with just ripe gooseberries

Racy, crunchy green fruit with a floral flourish

Attention grabbing gooseberries. Hints of nettle leaves

Luxuriously powered by the ripest of soft fruits and creamed-vanilla

Layers of honeyed pear and pineapple, laced with creamy almonds

Plump sun-soaked apricots, gentle blossom breeze

Citrus freshness with floral elegance

A punchbowl of peach, pear and pineapple

Divinely spicy, velvety rich, zesty hints

Guava chunks, honey drizzled and deliciously refreshing

A true floral fanfare with a refined elegance

Jasmine, dressed in silky lemon with bright green apples and lime

Classic charm. Elegant excellence. Fruity finesse

Toasted vanilla pods heaped into pineapple chunk mountains

Gently toasted, dripping with honey, mouth-watering must-have

Mouth-watering freshness of just-sliced grapefruit

Rich, honeyed citrus fruit with a lime zest twist

A silky caress of seductive red berry softness

Attention-seeking cheeky cherries, wantonly soaking in creamed vanilla

Cherry and plums mingle with a touch of spice

Freshly floral, delicate ripe strawberries. True elegance

Soft, crunchy cherry fruit with a velvety finish

A laid-back siesta of sweet-cherry fruit and spice

Blackcurrant bursts and cedarwood wafts over vanilla cream hints

Boasting of peppered ripe berries

Warm and enticing, ripe black berries and a cinnamon dash

Heady spices and sumptuous fruits, a warm and newly baked fruit cake. (D)

Dark and brooding, spicy, juicy fruit

Loaded with intensely rich, power-packed berry fruit. Velvet spice

Soft, mellow, violet and red berry scent – simple

Enticing sensual and intense cherry-fruit with a whiff of leather and vanilla

Intense black berry broodiness and serious lashings of sweet spice cream

A wonderfully light, floral aroma and sweet, grapey palate

Lemon slices and apple chunks creamed into a nutty biscuit

Floral blooms whisper fruity elegance with each bubble

Sparkling strawberry and forest fruits tiptoe across the tongue

Sink into soft, exotic fruitiness and summer berry bubbles

Bags of summer fruit deliciousness

Cool mist-draped strawberry sweetness

Tonic/Slim Line Tonic/Ginger Ale/Bitter Lemon

Still/ Sparkling

Fresh kiwi, Wyborowa Apple vodka, kiwi syrup, pressed apple juice with a dash of lime juice, topped with champagne

Henessy fine enhanced with Angostura bitters and sugar cube, finished with champagne

Mango liqueur fused with peach and mango puree, topped with champagne

Chambord black raspberry liqueur stirred with passion fruit puree and charged with champagne

Havana Blanco rum enhanced with Blue Curacao and topped with champagne

Mandarin vodka fused with mandarin liqueur, passion fruit puree and finished with champagne

Strawberry liqueur muddled with fresh strawberries and topped with champagne

Absolute vodka fused with Chambord black raspberry liqueur, pressed apple juice, pressed orange juice and charged with champagne

Vanilla flavoured vodka shaken with Skyy vodka and Apple schnapps with apple chunks ice cube floater

Absolut vodka fused with Cointreau Orange liqueur, cranberry juice and freshly squeezed lime juice

Chambord black raspberry liqueur shaken with freshly squeezed lime juice and brown cubed sugar

Absolut vodka combined with Cointreau Orange liqueur, pressed pineapple juice and topped with champagne

Mandarin vodka fused with Chambord black raspberry liqueur and pressed pineapple juice

Havana Blanco rum infused with fresh hauled strawberries, sugar syrup and freshly squeezed lime juice

Absolut vodka shaken with Chambord black raspberry liqueur and pressed pineapple juice

Malibu rum combined with cranberry juice and freshly pressed pineapple juice

Grand Marnier fused with passion fruit puree, Blue Curacao and shaken with passion fruit juice

Cointreau Orange liqueur combined with Chambord black raspberry liqueur, passion fruit puree, passion fruit juice and a hint of freshly squeezed lime juice

Southern Comfort with Cherry brandy, pressed apple juice, cranberry juice and finished with a hint of freshly squeezed lime juice

Havana Club light rum muddled with mint leaves, sugar and freshly squeezes lime juice and charged with soda

Chambord black raspberry liqueur shaken with Archers Peach schnapps, Midori Melon liqueur and layered with pressed pineapple juice

Bombay Sapphire fused with limoncello liqueur and passion fruit juice

Midori Melon liqueur mixed with Bacardi rum, pressed pineapple juice and finished with lemonade

Raspberries muddled with brown sugar, shaken with chambord liqueur, martell and cranberry juice, topped with lemonade

Rich whispers of caramelised pineapple and vanilla pear pastries

Fully delicious, richly powered and buttery biscuits

A still life of spring flowers, apples and vanilla pastries

A true celebration of style, thoroughly deserved

Green apples dipped in caramel served with cream

Bubbles of strawberry richness, mouth-filling yet delicate

Vibrant, freshly picked red berries, lively bubbles of subtle spice

Luminous fresh pink an essence of raspberry biscuits

A romantic rippling of soft red berry bubbles

Rarely enough to be found – so sublime and elegant

Light, delicate quenching flavours underpinned by cucumber and melon freshness. Full textured with a satisfying velvety finish

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Lively flavours in which grassy freshness is underscored by sweet and soft hazel complexities. China's most celebrated green tea

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Light, lively and clean, with the classic Keemun long and toasty finish

Fragrant and dry, with a hint of incense woods and an almost chocolaty aftertaste

A delicate arched garland of jasmine flowers on top of a crown of green tea buds. A soft, supple and gently-fresh jasmine tea

These are soft Chinese style dumplings filled with minced prawns, pork and water chestnuts in egg noodle wrappers

This soup has shrimps, char siu, tofu bamboo strips and Chinese mushrooms

King Scallops, King Prawns and Squid

Contains egg

Contains egg

Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad

Lamb is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Lamb to be rolled in pancakes with hoi sin sauce and salad

Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad

A selection of the most well-known Chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Roasted barbeque. (Drizzled with golden syrup). King do style. (A delicious fruity, tangy sweet sauce). Chilli and spicy salt. Honey Glazed

Finely chopped fillet of chicken, stir-fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves

Marinated strips of steak, wok fried to perfection. To be rolled in lettuce leaves

Finely chopped and stir-fried bamboo shoots, water chestnuts, straw mushrooms, carrots and cashew nuts. To be rolled in lettuce leaves

With chilli and spicy salt

Served with sweet and sour dip

Served with sweet and sour dip

Minimum of two subject to availability. Please state either steamed with garlic, black beans or finished with soy sauce and spring onions

XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices

Served with sweet and sour dip

With chilli and spicy salt

Served with pineapple chunks and cucumber

With black pepper sauce

Seasoned and finished with a light sprinkle of ground fried fish

A great way to sample this chinese speciality. Platter includes, steamed har gau, siu mai, char siu bao, wor tip and crispy seaweed

Means 'cook and sell' because of their unsurpassed popularity. Egg noodle wrappers are filled with a mixture of pork and prawns

The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch

These filled, slightly sweet buns filled with barbecue pork char siu are a cantonese speciality

These are dumplings filled with pork, prawns, chinese leaves and ginger. They are cooked by steaming, then pan-fried to give a slight crisp edge. To be dipped in chinese red vinegar

Mini spare-ribs steamed with garlic, black beans and chilli

A minced beef, ginger and spring onion filling wrapped in won ton pastry

A Cantonese style pancake ring with a sprinkle of spring onions

Minced prawns in a yellow wonton wrapper, served with mayonnaise dip

Strips of squid in a crispy coating, served with sweet and sour dip

Deep fried bean curd skin roll with minced prawns

Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce

Sliced sirloin steak is wok fried with onions and straw mushrooms with a little oyster sauce

Bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce

Wok fried in a delicious mild curry-like marinade with coconut cream

Thin strips of beef with a crisp coating, then stir-fried in a tangy, fruity sweet sauce with a few fresh chillies

Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip

A diced barbeque pork char siu and shrimp fried rice

marinated fillet of sea bass wrapped in Chinese leaves – steamed to infuse flavours

with garlic, fresh chilli & glass noodles

24 hour advance order required. With chilli & spicy salt – this is a dry aromatic dish The whole Lobster is prepared by cutting into pieces, then deep fried with a slight coating of potato starch – then the trinity flavours of garlic, spring- onions & spicy salt is infused into the succulent pieces of shellfish with some Chinese cooking wine. With ginger & spring onions The most popular lobster dish amongst Chinese diners – the delicate flavours complements the succulent texture of the lobster

With satay sauce, With cantonese sauce, With chilli & spicy salt, With black pepper sauce, With sweet & sour sauce, With ginger & spring onions, With hot & spicy sichuasauce, With greepeppers & black beasauce

A spicy crushed ginger, garlic and chilli sauce

Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts

Coated in light, crisp batter

Coated in light crisp coating

A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables

Please choose: With green peppers in black bean sauce. With sweet and sour sauce. With seasonal vegetables. With kung po sauce

Stir fried with garlic

Please choose: Sweet and sour sauce. Black bean sauce. Satay sauce. Simply steamed

Some fresh chinese 'pak choi' would complement these dishes perfectly

24 hr notice required

With Gluten-free chilli & spicy salt With Gluten-free seasonal vegetables With Gluten-free ginger & spring onions With Gluten-free greepeppers black beasauce

Some fresh Chinese 'pak choi' would complement these dishes perfectly

A selection of the most well known chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Chicken, Beef, Pork, King Prawns

With Cantonese sauce (A delicious and very popular fruity rich sauce). With black pepper sauce (This is a hot pepper sauce made from crushed whole peppercorns). With ginger and spring onions. With green peppers in black bean sauce. With hot and spicy sichuan sauce (A spicy crushed ginger, garlic and chilli sauce). With satay sauce (Contains Nuts, A spicy, fragrant sauce). With cashew nuts in oyster sauce (Contains Nuts). With chilli and spicy salt (This is a dry aromatic dish). With sweet and sour sauce (Cantonese style)

A selection of the most well known chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad

Pieces of fillet steak in a delicious fruity rich sauce

This is a dry aromatic dish

Marinated fillet of sea bass wrapped in chinese leaves steamed to infuse flavours

Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip

King prawns, king scallops and squid in a spicy ginger, garlic and chilli sauce

The king prawns have a light crisp coating

King scallops, king prawns and squid

Crab claw with seasoned minced king prawns

Finely chopped king prawns, king scallops and squid. Stir fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves

Lightly garnished with spring onions and soy sauce

Lobster supplement £5

Deep-fried squid stuffed with minced prawns and tossed in spicy salt and fresh chillies

Served in crispy birds nest. XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices

Steamed with subtle ginger and spring onions flavours and light soy sauce

With a hot bean sauce

Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad

Very fragrant and sumptuous

Served in crispy birds nest. Stir-fried with hot bean sauce

BBQ / king do / chilli & spicy salt

King Prawn (£2 supplement), Chicken, Beef, Pork, Mixed vegetables (Vegetarian)

Red Thai Curry Sauce, Satay Sauce, Cantonese Sauce, Sweet & Sour Sauce, Hot & Spicy Sichuan Sauce, Green peppers & Black bean Sauce. Boiled Rice – Fried Rice – Soft Noodles

Sizzling fillet steak Cantonese / blackpepper / satay

BBQ / king do / chilli & spicy salt

King Prawn (£2 supplement), Chicken, Beef, Pork, Mixed vegetables (Vegetarian)

Red Thai Curry Sauce, Satay Sauce, Cantonese Sauce, Sweet & Sour Sauce, Hot & Spicy Sichuan Sauce, Green peppers & Black bean Sauce

Sizzling fillet steak Cantonese / blackpepper / satay

Lively, mouth-watering, flinty freshness with floral hints

Goose gogs, goose bumps – glorious

Ice cold, spiced green apples

Wild melons and passion fruit entangled with just ripe gooseberries

Racy, crunchy green fruit with a floral flourish

Attention grabbing gooseberries. Hints of nettle leaves

Luxuriously powered by the ripest of soft fruits and creamed-vanilla

Layers of honeyed pear and pineapple, laced with creamy almonds

Plump sun-soaked apricots, gentle blossom breeze

Citrus freshness with floral elegance

A punchbowl of peach, pear and pineapple

Divinely spicy, velvety rich, zesty hints

Guava chunks, honey drizzled and deliciously refreshing

A true floral fanfare with a refined elegance

Jasmine, dressed in silky lemon with bright green apples and lime

Classic charm. Elegant excellence. Fruity finesse

Toasted vanilla pods heaped into pineapple chunk mountains

Gently toasted, dripping with honey, mouth-watering must-have

Mouth-watering freshness of just-sliced grapefruit

Rich, honeyed citrus fruit with a lime zest twist

A silky caress of seductive red berry softness

Attention-seeking cheeky cherries, wantonly soaking in creamed vanilla

Cherry and plums mingle with a touch of spice

Freshly floral, delicate ripe strawberries. True elegance

Soft, crunchy cherry fruit with a velvety finish

A laid-back siesta of sweet-cherry fruit and spice

Blackcurrant bursts and cedarwood wafts over vanilla cream hints

Boasting of peppered ripe berries

Warm and enticing, ripe black berries and a cinnamon dash

Heady spices and sumptuous fruits, a warm and newly baked fruit cake. (D)

Dark and brooding, spicy, juicy fruit

Loaded with intensely rich, power-packed berry fruit. Velvet spice

Soft, mellow, violet and red berry scent – simple

Enticing sensual and intense cherry-fruit with a whiff of leather and vanilla

Intense black berry broodiness and serious lashings of sweet spice cream

A wonderfully light, floral aroma and sweet, grapey palate

Lemon slices and apple chunks creamed into a nutty biscuit

Floral blooms whisper fruity elegance with each bubble

Sparkling strawberry and forest fruits tiptoe across the tongue

Sink into soft, exotic fruitiness and summer berry bubbles

Bags of summer fruit deliciousness

Cool mist-draped strawberry sweetness

Tonic/Slim Line Tonic/Ginger Ale/Bitter Lemon

Still/ Sparkling

Fresh kiwi, Wyborowa Apple vodka, kiwi syrup, pressed apple juice with a dash of lime juice, topped with champagne

Henessy fine enhanced with Angostura bitters and sugar cube, finished with champagne

Mango liqueur fused with peach and mango puree, topped with champagne

Chambord black raspberry liqueur stirred with passion fruit puree and charged with champagne

Havana Blanco rum enhanced with Blue Curacao and topped with champagne

Mandarin vodka fused with mandarin liqueur, passion fruit puree and finished with champagne

Strawberry liqueur muddled with fresh strawberries and topped with champagne

Absolute vodka fused with Chambord black raspberry liqueur, pressed apple juice, pressed orange juice and charged with champagne

Vanilla flavoured vodka shaken with Skyy vodka and Apple schnapps with apple chunks ice cube floater

Absolut vodka fused with Cointreau Orange liqueur, cranberry juice and freshly squeezed lime juice

Chambord black raspberry liqueur shaken with freshly squeezed lime juice and brown cubed sugar

Absolut vodka combined with Cointreau Orange liqueur, pressed pineapple juice and topped with champagne

Mandarin vodka fused with Chambord black raspberry liqueur and pressed pineapple juice

Havana Blanco rum infused with fresh hauled strawberries, sugar syrup and freshly squeezed lime juice

Absolut vodka shaken with Chambord black raspberry liqueur and pressed pineapple juice

Malibu rum combined with cranberry juice and freshly pressed pineapple juice

Grand Marnier fused with passion fruit puree, Blue Curacao and shaken with passion fruit juice

Cointreau Orange liqueur combined with Chambord black raspberry liqueur, passion fruit puree, passion fruit juice and a hint of freshly squeezed lime juice

Southern Comfort with Cherry brandy, pressed apple juice, cranberry juice and finished with a hint of freshly squeezed lime juice

Havana Club light rum muddled with mint leaves, sugar and freshly squeezes lime juice and charged with soda

Chambord black raspberry liqueur shaken with Archers Peach schnapps, Midori Melon liqueur and layered with pressed pineapple juice

Bombay Sapphire fused with limoncello liqueur and passion fruit juice

Midori Melon liqueur mixed with Bacardi rum, pressed pineapple juice and finished with lemonade

Raspberries muddled with brown sugar, shaken with chambord liqueur, martell and cranberry juice, topped with lemonade

Rich whispers of caramelised pineapple and vanilla pear pastries

Fully delicious, richly powered and buttery biscuits

A still life of spring flowers, apples and vanilla pastries

A true celebration of style, thoroughly deserved

Green apples dipped in caramel served with cream

Bubbles of strawberry richness, mouth-filling yet delicate

Vibrant, freshly picked red berries, lively bubbles of subtle spice

Luminous fresh pink an essence of raspberry biscuits

A romantic rippling of soft red berry bubbles

Rarely enough to be found – so sublime and elegant

Light, delicate quenching flavours underpinned by cucumber and melon freshness. Full textured with a satisfying velvety finish

Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with a textured finish

Lively flavours in which grassy freshness is underscored by sweet and soft hazel complexities. China's most celebrated green tea

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Hand-rolled with an aroma and flavour combining caramel notes, tangy citrus and fresh grasses, supported by quenching syrupy sweetness

Light, lively and clean, with the classic Keemun long and toasty finish

Fragrant and dry, with a hint of incense woods and an almost chocolaty aftertaste

A delicate arched garland of jasmine flowers on top of a crown of green tea buds. A soft, supple and gently-fresh jasmine tea

GF, VG

GF, VG

GF

VG

GF, VG

V

VG

N

BBQ, King Do, Chilli Salt

GF, VG, N

N, GF

Chicken Prawn Dumpling

Sizzling steak, Cantonese/black pepper/satay

This all-time classic favourite is carefully prepared by the chef starting by stewing the duck in mixed herbs and soya sauce until tender. When we bring this to your table, you need to roll the duck in pancakes with hoisin sauce and salad, amazing!

Made from wheat gluten deep fried to a crisp to be rolled in pancakes with hoisin sauce and salad.

Sometimes you want everything! So we came up with the Pacifica Platter containing a selection of the most popular appetisers. They include Sesame prawns on toast, King Do spare ribs, crispy beef dumpling, spring rolls and seaweed. (Minimum 2 people).

If you like ribs, then you'll love our Pacifica Ribs, available with a choice of flavours: Roasted BBQ, King Do, Chilli Salt.

Fresh crispy iceberg lettuce leaves are used to wrap finely diced bamboo shoots, corn, carrots, straw mushrooms, cashew nuts and spring onions into a refreshing taste.

Minced King Prawns smothered on toast.

Textured squid slices fried in light batter tossed in spicy salt, garnished with garlic, chilli and spring onions.

Chicken and bamboo strips are infused with five spice and oyster sauce before being rolled into pastry and then deep fried.

Fresh pieces of carrots, mange tout, bamboo shoots, Chinese mushrooms and fresh baby corn in vegetarian five spice sauce are all wrapped in pastry before being deep fried.

This unique and special dish is served in a black pepper sauce after flamed onions with ground whole peppers have been wrapped in a thin slice of tender steak.

Delicious tender duck rolled in pastry.

We call this Chilli Salt because although the classic salt and pepper taste, we add a chilli kick!

This succulent deep fried minced beef dumpling is full of flavour served in a pastry roll.

This vegetarian dish contains slices of aubergine which we dip in batter, toss in spicy salt and then garnish with garlic chilli and spring onions (we can omit the egg from the batter for vegans).

This is a classic dish that's made from shredded spring cabbage and flavoured with a Pacifica blend of seasoning and ground fish, however just ask and we'll make it suitable if you're vegan by adding cashew nuts.

Our fresh chicken is marinated in full satay sauce for intense flavour before you receive four skewers and a traditional peanut sauce.

Chef finely chops the garlic, coriander, sesame and honey so that the chicken can marinate overnight, before being pan-fried.

Fresh broccoli fried in light batter with salt pepper seasoning.

Amazing deep fried samosa with potatoes and peas in medium hot spices.

King prawns in a light tapioca flour batter with sweet sour dipping sauce.

Crispy wrapped minced chicken in wheat flour served with sweet sour sauce.

Succulent pieces of chicken, sweetcorn and egg to create this traditional classic soup.

Our Chef creates this exceptional classic favourite containing a variety of shrimps, pork and fresh vegetables cut into strips and blended with our very own secret hot and sour flavour.

Our soft dumplings created on-site are filled with minced prawns and pork and served in a light soup with Chinese leaves and a touch of Oyster sauce.

Our chef uses fresh prawns, king scallops squid, adding an egg as the soup comes to the boil.

A delicious and popular fruity rice sauce.

Made from crushed whole peppercorns.

A classic Chinese cuisine.

A much heavier flavoured classic in Chinese cuisine.

A sweet and spicy crushed ginger, garlic and chilli sauce.

A spicy fragrant sauce.

One of our favourites! Fresh ginger and aniseed are used to flavour this dish before we stir-fry peppers, shallots, coriander, sesame seeds and chilli. Tender strips of fillet are cooked to your liking with an aromatic fusion of flavours.

Cooked Medium Rare, Medium or Well Done. Cantonese Sauce, Black Pepper Sauce, Satay Sauce (N) or Black Bean Sauce.

Strips of tender beef are stir-fried in tangy fruity, rich sauce with chillies to a crispy finish.

This unique recipe found only here at Pacifica Cantonese is made from fresh slices of chicken with a spicy coating and served with sweet and sour dip.

First, we blanche the Pak Choi and then we stir-fry it in a light garlic sauce with traditional Chinese vegetables. A vegetable probably found in most homes in Asia.

Chef has this to perfection when he stir fries fresh carrot, onion, spring onion, bean sprouts and ginger strips before adding Shaoxing cooking wine which is reduced to create a clear sauce.

Fresh fillet of sea bass wrapped in Chinese leaves and then infused overnight with black pepper, ginger, spring onions, just divine.

Thin rice noodles are stir-fried while the chef adds a mild curry mix to the vegetables.

A fluffy Chinese style omelette

Perfect match stir-fry with onions, garlic and adding Chinese shaoxing cooking wine.

The chef creates a sweet, fragrant, spicy and salty blend when he makes this dish, using chicken wings which are fried until caramelised in a mix of dried shrimps, shallots, garlic, sesame seeds and coriander. Finally, he stir fries the wings in sweet and sour sauce and honey until thickened.

Choices with

Glass noodles topped with crushed ginger, ginger, chilli, black beans infused into fresh king prawns.

Nothing tastes quite like this dish when chef sears, then pan fries sea bass in ginger, spring onion, chillies and shallots, top with light soy sauce, leaving a crispy skin and delicious dish.

A prime Lamb Chop, pan fried with ginger, garlic, onions coriander.

A great way to sample this Chinese speciality platter which includes steamed Har Gau, Siu Mai, Char Siu Bao, Wor Tip and Crispy Seaweed (minimum 2 people).

Means ‘cook and sell' because of their unprecedented popularity. These egg noodle wrappers are filled with a mixture of pork and prawns and are just delicious.

This dish is best served with hot chilli sauce to help bring out the best flavours from this minced prawn and winter bamboo shoots which are carefully folded into a wheat starch blanket.

Char Siu means BBQ pork which we use to fill small buns to create a slight sweetness to this favourite dish.

We fill dumplings with pork, prawns, Chinese leaves and ginger and then steam them before pan frying to a crisp edge. We love this best when served with Chinese red vinegar.

Chef has this to an art where he takes minced prawns together with chicken and folds this mixture into an egg noodle wrap before deep frying it. Our chef says you must try this with salad cream.

This dumpling contains a mixture of seasonal vegetables; it’s steamed before pan frying to a crisp edge.

Chef deep fries minced prawns with chicken that has been rolled in crispy rice paper to create this delicious Dim Sum dish.

Another delicious type of deep fried Siu Mai mixture of Pork Prawn.

First choose from: Chicken, Beef or Prawns Then decide which sauce or style of cooking:

- Please choose ONE main course each

- Please choose ONE main course each

THAI SPICY OR WHITE PRAWN CRACKERS MIXED SEAFOOD SOUP (OF}

PACIFICA SEAFOOD PLATTER

- Please choose ONE main course each

} CHOOSE one 1st Course - one 2nd Course - one 3rd Main Course

These are soft Chinese style dumplings filled with minced prawns, pork and water chestnuts in egg noodle wrappers

This soup has shrimps, char siu, tofu bamboo strips and Chinese mushrooms

King Scallops, King Prawns and Squid

Contains egg

Contains egg

Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad

Lamb is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Lamb to be rolled in pancakes with hoi sin sauce and salad

Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad

A selection of the most well-known Chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Roasted barbeque. (Drizzled with golden syrup). King do style. (A delicious fruity, tangy sweet sauce). Chilli and spicy salt. Honey Glazed

Finely chopped fillet of chicken, stir-fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves

Marinated strips of steak, wok fried to perfection. To be rolled in lettuce leaves

Finely chopped and stir-fried bamboo shoots, water chestnuts, straw mushrooms, carrots and cashew nuts. To be rolled in lettuce leaves

With chilli and spicy salt

Served with sweet and sour dip

Served with sweet and sour dip

Minimum of two subject to availability. Please state either steamed with garlic, black beans or finished with soy sauce and spring onions

XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices

Served with sweet and sour dip

With chilli and spicy salt

Served with pineapple chunks and cucumber

With black pepper sauce

Seasoned and finished with a light sprinkle of ground fried fish

A great way to sample this chinese speciality. Platter includes, steamed har gau, siu mai, char siu bao, wor tip and crispy seaweed

Means 'cook and sell' because of their unsurpassed popularity. Egg noodle wrappers are filled with a mixture of pork and prawns

The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch

These filled, slightly sweet buns filled with barbecue pork char siu are a cantonese speciality

These are dumplings filled with pork, prawns, chinese leaves and ginger. They are cooked by steaming, then pan-fried to give a slight crisp edge. To be dipped in chinese red vinegar

Mini spare-ribs steamed with garlic, black beans and chilli

A minced beef, ginger and spring onion filling wrapped in won ton pastry

A Cantonese style pancake ring with a sprinkle of spring onions

Minced prawns in a yellow wonton wrapper, served with mayonnaise dip

Strips of squid in a crispy coating, served with sweet and sour dip

Deep fried bean curd skin roll with minced prawns

Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce

Sliced sirloin steak is wok fried with onions and straw mushrooms with a little oyster sauce

Bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce

Wok fried in a delicious mild curry-like marinade with coconut cream

Thin strips of beef with a crisp coating, then stir-fried in a tangy, fruity sweet sauce with a few fresh chillies

Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip

A diced barbeque pork char siu and shrimp fried rice

marinated fillet of sea bass wrapped in Chinese leaves – steamed to infuse flavours

with garlic, fresh chilli & glass noodles

24 hour advance order required. With chilli & spicy salt – this is a dry aromatic dish The whole Lobster is prepared by cutting into pieces, then deep fried with a slight coating of potato starch – then the trinity flavours of garlic, spring- onions & spicy salt is infused into the succulent pieces of shellfish with some Chinese cooking wine. With ginger & spring onions The most popular lobster dish amongst Chinese diners – the delicate flavours complements the succulent texture of the lobster

With satay sauce, With cantonese sauce, With chilli & spicy salt, With black pepper sauce, With sweet & sour sauce, With ginger & spring onions, With hot & spicy sichuasauce, With greepeppers & black beasauce

A spicy crushed ginger, garlic and chilli sauce

Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts

Coated in light, crisp batter

Coated in light crisp coating

A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables

Please choose: With green peppers in black bean sauce. With sweet and sour sauce. With seasonal vegetables. With kung po sauce

Stir fried with garlic

Please choose: Sweet and sour sauce. Black bean sauce. Satay sauce. Simply steamed

Some fresh chinese 'pak choi' would complement these dishes perfectly

24 hr notice required

With Gluten-free chilli & spicy salt With Gluten-free seasonal vegetables With Gluten-free ginger & spring onions With Gluten-free greepeppers black beasauce

Some fresh Chinese 'pak choi' would complement these dishes perfectly

A selection of the most well known chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Chicken, Beef, Pork, King Prawns

With Cantonese sauce (A delicious and very popular fruity rich sauce). With black pepper sauce (This is a hot pepper sauce made from crushed whole peppercorns). With ginger and spring onions. With green peppers in black bean sauce. With hot and spicy sichuan sauce (A spicy crushed ginger, garlic and chilli sauce). With satay sauce (Contains Nuts, A spicy, fragrant sauce). With cashew nuts in oyster sauce (Contains Nuts). With chilli and spicy salt (This is a dry aromatic dish). With sweet and sour sauce (Cantonese style)

A selection of the most well known chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed

Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad

Pieces of fillet steak in a delicious fruity rich sauce

This is a dry aromatic dish

Marinated fillet of sea bass wrapped in chinese leaves steamed to infuse flavours

Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip

King prawns, king scallops and squid in a spicy ginger, garlic and chilli sauce

The king prawns have a light crisp coating

King scallops, king prawns and squid

Crab claw with seasoned minced king prawns

Finely chopped king prawns, king scallops and squid. Stir fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves

Lightly garnished with spring onions and soy sauce