Campagnola Restaurant

assorted antipasti from our table

imported mozzarella, tomato, onion and roasted peppers

imported parma prosciutto and meion

sliced raw filet mignon

assorted seafood salad

little neck on half shell

shrimp cocktail

assorted baked seafood

shrimp sauteed with artichokes and mushrooms

mussels in marinara sauce

clams baked with parmesan and garlic

fried squid

scampi grilled with herbs and garlic

cannellini beans and pasta

fresh vegetable soup

egg and spinach soup

mixed greens and tomatoes

chef's choice

breast of chicken with roast peppers and mozzarella

fresh tomato, basil and garlic

oil, anchovies, capers, olives and tomatoes

fresh tomatoes, onion, pancetta, sausage and dry pareini

cream, shallots, vodka, a touch of tomato and red pepper

cream, ricotta and a touch of tomato

fresh vegetables, oil and garlic

fresh clams, , oil and garlic, white or red

shrimp and mushrooms with marinara

cheese filled pasta, cream and parmesan

cheese filled with dry porcini and cream

fresh gnocchi with basil, garlic and pignoli

scallops, mushrooms, olives, and white wine

little ears with sausage, broccoli, cream and shallots

spiced marinated with dry parcini mushrooms

seafood with light marinara sauce

bolognese meat sauce

squid prepared to your preference

jumbo shrimp grilled with herbs and garlic

lobster prepared to your preference

italian boullahaise with lobster

catch of the day from fulton fish market

sausage, peppers, mushrooms and artichokes

artichokes, prosciutto and white wine

sausage, garlic and rosemary

chicken breast, sage and white wine

grilled with herbs and garlic

roasted peppers, mushrooms, black olives and capers

1/2 broiled chicken with garlic, msemary and herbs

lemon, butter and white wine

tomato, black olive, garlic, oregano and parsley

artichokes, grated cheese, cream and white wine

dry porcini mushrooms and marsala wine

topped with eggplant, prosciutto, tomato and white wine

topped with prosciutto on spinach with white wine and lemon

sauteed with white wine and cupers

lamb chop sauteed with white wine, garlic and reosemary

roasted with herbs and garlic with assorted vegetables

grilled baby lamb chop

grilled, the best in new york

soge, butter, garlic and white wine

stuffed with prosciutto and mozzarella in mushroom sauce

rosemary and garlic

breaded, topped with arugula, tomatoes and onions

breaded, topped with mozzarella and tomato sauce

grilled shell steak, steak-house style

tomato, black olives, oregatto and parsley

whole peppercorn, cognac and cream

pailard shell steak with rosemary and garlic

grilled with black pepper, saute onions

serves sauteed vegetable of the day

serves 2 fried zucchini

serveds 4 pan fried round with spices