Riverside Grill

2 eggs any style, Idaho potato hash browns with choice of bacon, grilled ham steak or sausage links. Choice of toast

Canadian bacon, 2 poached eggs, & hollandaise on toasted English muffin. Choice of Idaho potato hash browns or fresh fruit

Mexican style carnitas & 2 poached eggs topped with smoked tomato hollandaise, avocado, & cilantro on toasted English muffin. Presented with Idaho potato home-fries

2 scrambled eggs, squash with onion, olive, bell pepper, feta cheese, fresh herbs, & Idaho, potato hash browns. Choice of toast

2 housemade buttermilk biscuits covered in a housemade sausage white gravy

fresh avocado smashed and spread over 2 pieces toasted whole wheat Acme Bakeshop bread, topped with crispy bacon & arugula, served with 2 eggs any style and Idaho home-fries

2 scrambled eggs, mushrooms, scallions & sausage over Idaho potato home-fries, pepper jack cheese & sour cream. choice of toast

Served with Idaho potato hash browns, & choice of toast. Choose any 3: ham, bacon, sausage, cheddar, pepper jack, bell pepper, olive, spinach, mushroom, onion, zucchini, or tomato. offering sour cream or salsa on request

2 poached eggs over Idaho potato hash browns & smoked salmon, topped with hollandaise & dill, on toasted English muffin. presented with Idaho potato home-fries

prepared with coconut milk and pure vanilla

Served by staff Monday-Friday from 6am-11am. The Riverside Hotel's Breakfast Buffet uses local "Idaho Preferred" ingredients whenever possible; featuring our signature house caramelized pepper bacon, thick-cut bacon, sausage links, made-to-order omelets, fresh fruit, yogurt, Riverside signature oatmeal made with coconut milk & pure vanilla, assorted donuts, pastries baked fresh in-house daily, Idaho fried potatoes, biscuits & gravy, scrambled eggs with cheddar, & French toast with banana/strawberry sauce

Served by staff Saturday and Sunday from 6am-12pm. Our Weekend Brunch Buffet features additions to our Riverside Breakfast Buffet including eggs benedict, frittata with tomato basil and mozzarella, assorted mini desserts, and assorted salads. We use local "Idaho Preferred" ingredients whenever possible. In addition, we feature live music—acoustic guitar, harp, or piano from 8:30 am-11:30am

Creamy potato soup with leeks and bacon

Prepared in house daily

Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing

Romaine, parmesan, Caesar dressing, croutons

Arugula, pears, roasted gold red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette served with a beet puree

Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites

Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto

Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised shredded whiskey river chicken, finished with arugula

Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil

Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun

Strips of salmon rolled in house-made blackening seasoning, seared served on corn tortillas with jalapeno slaw, cotija cheese avocado crème. Gluten Free by Request

Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request

Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request

Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

Riverside bacon wrapped meatloaf with butterleaf lettuce, mayo, Whisky River black peppers sauce, tomato, and caramelized onion

Deli sliced turkey and black forest ham, Riverside bacon, butterleaf lettuce, tomato and mayonnaise on Acme Bakeshop whole wheat bread

Au ju poached roast beef on an acme demi baguette served with au ju

1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, tomato

Local beer-battered white fish, house made fries, tartar sauce, jalapeno slaw

Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise

Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

A rich cheesecake topped with caramelized sugar crust

Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp

Our signature house recipe with carrot, coconut, and crushed pineapple

Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

Creamy potato soup with leeks and bacon

Prepared in house daily

Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing

Romaine, parmesan, Caesar dressing, croutons

Arugula, pears, roasted gold red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette served with a beet puree

Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites

Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto

Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised shredded whiskey river chicken, finished with arugula

Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil

Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun

House potato chips, red onion, bacon, bleu cheese sauce, cheddar and green onion

Strips of salmon rolled in house-made blackening seasoning, seared served on corn tortillas with jalapeno slaw, cotija cheese avocado crème. Gluten Free by Request

Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request

Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request

Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

10 oz New York strip grilled with mushroom powder, onion grilled petals with green peppercorn demi-glace, parsnip twist, herbed butter, mashed potatoes and seasonal veg

6 oz herb and butter pan seared filet finished with a red wine rosemary peppercorn sauce presented with parsnip mash, carrot puree, pomegranate puree, and seasonal vegetables

Pan seared skin on salmon. Presented in a grissini twist atop mashed potatoes, beet puree, and ruby grapefruit puree

Airline chicken breast, seared and braised served with star anise and brown butter braised leeks, parsnip twists, ruby grapefruit puree, parsley oil, and a bearnaise sauce

Seared Salmon topped with a honey, garlic, and orange zest glaze served over quinoa, with seasonal vegetables, pomegranate puree, parsley oil, and ruby grapefruit puree

Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise

Sauteed bacon and shrimp with garlic and shallots, served in a rich cream sauce with peas and spaghetti noodles

Double R Ranch ground beef wrapped in Falls Brand thick cut bacon. Served with mashed potatoes, seasonal vegetables, gravy, carrot puree and pomegranate puree

Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

Pumpkin ragu, ricotta, provolone, and herbs stuffed inside of jumbo shells baked with house made marinara sauce

1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, tomato

A rich cheesecake topped with caramelized sugar crust

Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp

Our signature house recipe with carrot, coconut, and crushed pineapple

Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

2 eggs any style, Idaho potato hash browns with choice of bacon, grilled ham steak or sausage links. Choice of toast

Canadian bacon, 2 poached eggs, hollandaise on toasted English muffin. Choice of Idaho potato hash browns or fresh fruit

Mexican style carnitas 2 poached eggs topped with smoked tomato hollandaise, avocado, cilantro on toasted English muffin. Presented with Idaho potato home-fries

2 scrambled eggs, squash with onion, olive, bell pepper, feta cheese, fresh herbs, Idaho, potato hash browns. Choice of toast

2 housemade buttermilk biscuits covered in a housemade sausage white gravy

fresh avocado smashed and spread over 2 pieces toasted whole wheat Acme Bakeshop bread, topped with crispy bacon arugula, served with 2 eggs any style and Idaho home-fries

2 scrambled eggs, mushrooms, scallions sausage over Idaho potato home-fries, pepper jack cheese sour cream. choice of toast

Served with Idaho potato hash browns, choice of toast. Choose any 3: ham, bacon, sausage, cheddar, pepper jack, bell pepper, olive, spinach, mushroom, onion, zucchini, or tomato. offering sour cream or salsa on request

2 poached eggs over Idaho potato hash browns smoked salmon, topped with hollandaise dill, on toasted English muffin. presented with Idaho potato home-fries

prepared with coconut milk and pure vanilla

Served by staff Monday-Friday from 6am-11am. The Riverside Hotel's Breakfast Buffet uses local "Idaho Preferred" ingredients whenever possible; featuring our signature house caramelized pepper bacon, thick-cut bacon, sausage links, made-to-order omelets, fresh fruit, yogurt, Riverside signature oatmeal made with coconut milk pure vanilla, assorted donuts, pastries baked fresh in-house daily, Idaho fried potatoes, biscuits gravy, scrambled eggs with cheddar, French toast with banana/strawberry sauce

Served by staff Saturday and Sunday from 6am-12pm. Our Weekend Brunch Buffet features additions to our Riverside Breakfast Buffet including eggs benedict, frittata with tomato basil and mozzarella, assorted mini desserts, and assorted salads. We use local "Idaho Preferred" ingredients whenever possible. In addition, we feature live music—acoustic guitar, harp, or piano from 8:30 am-11:30am

Creamy potato soup with leeks and bacon

Prepared in house daily

Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing

Romaine, parmesan, Caesar dressing, croutons

Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree

Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites

Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto

Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula

Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil

Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun

Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request

Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request

Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request

Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

Riverside bacon wrapped meatloaf with butterleaf lettuce, mayo, Whisky River black peppers sauce, tomato, and caramelized onion

Deli sliced turkey and black forest ham, Riverside bacon, butterleaf lettuce, tomato and mayonnaise on Acme Bakeshop whole wheat bread

Au ju poached roast beef on an acme demi baguette served with au ju

1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato

Local beer-battered white fish, house made fries, tartar sauce, jalapeno slaw

Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise

Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

A rich cheesecake topped with caramelized sugar crust

Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp

Our signature house recipe with carrot, coconut, and crushed pineapple

Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

Creamy potato soup with leeks and bacon

Prepared in house daily

Mixed greens, bell pepper, cucumber, tomato, carrot, choice of dressing

Romaine, parmesan, Caesar dressing, croutons

Arugula, pears, roasted gold & red beets, bleu cheese, and pepitas tossed in a balsamic vinaigrette & served with a beet puree

Fresh greens, red onions, toasted almonds, shredded parmesan tossed in an oregano and white balsamic vinaigrette with steak bites

Mixed Greens, arugula, dried sweet corn, bell peppers, red onions, pepitas, diced tomatoes and mushrooms tossed in an avocado ranch

Fresh Idaho potato skins deep fried and topped with a rich cheese sauce, forest mushroom mix, rosemary chive and thyme, brie, and crisp prosciutto

Flat bread slathered in our signature Whiskey River black pepper sauce with smoked gouda, red onions, pears, and braised & shredded whiskey river chicken, finished with arugula

Beyond burger caramelized in a sweet soy glaze, served in a butter leaf lettuce wrap with Jalapeno slaw, pickled carrots, and cucumber. Topped with scallions, sesame seeds and sesame seed oil

Double R Ranch ground beef, white cheddar, crispy onions, red wine rosemary peppercorn reduction with arugula on a mini-brioche bun

House potato chips, red onion, bacon, bleu cheese sauce, cheddar and green onion

Strips of salmon rolled in house-made blackening seasoning, seared & served on corn tortillas with jalapeno slaw, cotija cheese & avocado crème. Gluten Free by Request

Slow roasted pulled pork with Spanish seasonings served street taco style on corn tortillas with avocado crème, cotija cheese, and cilantro. Presented with limes and Pico de Gallo. Gluten Free by Request

Choice of Whiskey River black peppers sauce, traditional hot, or mango BBQ. Served with crudité and Ranch or Bleu Cheese dressing. Gluten Free by Request

Breaded and deep-fried cauliflower. Choice of Whiskey River black pepper sauce, traditional hot, or mango BBQ. Served with crudité and ranch or bleu cheese dressing

10 oz New York strip grilled with mushroom powder, onion grilled petals with green peppercorn demi-glace, parsnip twist, herbed butter, mashed potatoes and seasonal veg

6 oz herb and butter pan seared filet finished with a red wine rosemary peppercorn sauce presented with parsnip mash, carrot puree, pomegranate puree, and seasonal vegetables

Pan seared skin on salmon. Presented in a grissini twist atop mashed potatoes, beet puree, and ruby grapefruit puree

Airline chicken breast, seared and braised served with star anise and brown butter braised leeks, parsnip twists, ruby grapefruit puree, parsley oil, and a bearnaise sauce

Seared Salmon topped with a honey, garlic, and orange zest glaze served over quinoa, with seasonal vegetables, pomegranate puree, parsley oil, and ruby grapefruit puree

Trout filet rolled in blackening seasoning, seared and served with mashed potatoes, ruby red grapefruit puree, carrot puree, seasonal veg and a sauce paloise

Sauteed bacon and shrimp with garlic and shallots, served in a rich cream sauce with peas and spaghetti noodles

Double R Ranch ground beef wrapped in Falls Brand thick cut bacon. Served with mashed potatoes, seasonal vegetables, gravy, carrot puree and pomegranate puree

Oyster, cremini, and shitake mushrooms sautéed in browned butter with garlic and shallots tossed with potato gnocchi, topped with herbed Greek yogurt and parsley oil

Pumpkin ragu, ricotta, provolone, and herbs stuffed inside of jumbo shells baked with house made marinara sauce

1/3 pound Double R Ranch beef, brioche bun, presented with mayonnaise, butter leaf lettuce, red onion, & tomato

A rich cheesecake topped with caramelized sugar crust

Flourless chocolate torte made with dark rich chocolate, coffee, and coffee liquor topped with toffee crisp

Our signature house recipe with carrot, coconut, and crushed pineapple

Belgian pearl sugar waffle topped with caramel, chocolate, roasted peanuts, whip cream and crushed snickers, served with ice cream

2 eggs any style, Idaho potato hash browns with choice of bacon, grilled ham steak or sausage links. Choice of toast

Canadian bacon, 2 poached eggs, & hollandaise on toasted English muffin. Choice of Idaho potato hash browns or fresh fruit

Mexican style carnitas & 2 poached eggs topped with smoked tomato hollandaise, avocado, & cilantro on toasted English muffin. Presented with Idaho potato home-fries

2 scrambled eggs, squash with onion, olive, bell pepper, feta cheese, fresh herbs, & Idaho, potato hash browns. Choice of toast

2 housemade buttermilk biscuits covered in a housemade sausage white gravy

fresh avocado smashed and spread over 2 pieces toasted whole wheat Acme Bakeshop bread, topped with crispy bacon & arugula, served with 2 eggs any style and Idaho home-fries

2 scrambled eggs, mushrooms, scallions & sausage over Idaho potato home-fries, pepper jack cheese & sour cream. choice of toast

Served with Idaho potato hash browns, & choice of toast. Choose any 3: ham, bacon, sausage, cheddar, pepper jack, bell pepper, olive, spinach, mushroom, onion, zucchini, or tomato. offering sour cream or salsa on request

2 poached eggs over Idaho potato hash browns & smoked salmon, topped with hollandaise & dill, on toasted English muffin. presented with Idaho potato home-fries

prepared with coconut milk and pure vanilla

Served by staff Monday-Friday from 6am-11am. The Riverside Hotel's Breakfast Buffet uses local "Idaho Preferred" ingredients whenever possible; featuring our signature house caramelized pepper bacon, thick-cut bacon, sausage links, made-to-order omelets, fresh fruit, yogurt, Riverside signature oatmeal made with coconut milk & pure vanilla, assorted donuts, pastries baked fresh in-house daily, Idaho fried potatoes, biscuits & gravy, scrambled eggs with cheddar, & French toast with banana/strawberry sauce

Served by staff Saturday and Sunday from 6am-12pm. Our Weekend Brunch Buffet features additions to our Riverside Breakfast Buffet including eggs benedict, frittata with tomato basil and mozzarella, assorted mini desserts, and assorted salads. We use local "Idaho Preferred" ingredients whenever possible. In addition, we feature live music—acoustic guitar, harp, or piano from 8:30 am-11:30am