Oakland University Golf & Learning Center

Served with bacon, scallions and fresh pico, baked and topped with aged cheddar and mozzarella cheese

Served with French onion dip

Spicy Remoulade

Flah Fried with sweet garlic chili sauce and smoked jalapeno aioli

Additional toppings $1 each: Bacon, pepperoni, fresh tomato, grilled vegetables

Crisp Romaine Hearts tossed with classic Caesar dressing topped with freshly grated Parmesan and seasoned croutons

Iceberg lettuce, Maytag bleu cheese, chopped bacon, tomatoes, red onion red wine vinaigrette

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini, feta cheese and red onion red wine vinaigrette

Iceberg lettuce, cucumbers, bacon, tomatoes, Maytag bleu cheese and hard cooked eggs - Chopped and tossed with red wine vinaigrette

Marinated and grilled seasonal vegetables

Soup from Selections from above with Sandwich choice of Roasted Turkey, Tuna Salad or Chicken Salad

Served with aged cheddar cheese on a grilled Brioche roll with fresh cut French fries

Served with Swiss cheese on a toasted Brioche roll with a side of Finnegan's Slaw

Farmhouse wheat, lettuce, tomato and provolone cheese with fresh basil aioli

House made with black beans, sweet bell peppers and red onion, served on a toasted brioche roll

House made blue crab and shrimp cake pan fried on a brioche roll, spicy remoulade, lettuce, tomato and homemade pickles with a side of Finnegan's marinated slaw

Apple wood smoked bacon, lettuce tomato and fresh basil aioli, on toasted flatbread with a side of Finnegan's marinated slaw

Chicken breast with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

White Albacore Tuna with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

Wild Caught Atlantic Cod with caper tartar and fresh cut French fries

Pasta tossed in mild garlic cream with sweet peppers, English Peas, fresh basil, aged Parmesan and apple wood smoked bacon

Tender pork cutlets dipped in seasoned crumbs and fried, served over egg spaetzles with grilled vegetables and whole grain mustard demi-glace

Stir fried Asian vegetables with sesame, ginger and garlic steamed rice and crispy chicken

Fresh tomato and cucumber relish, served with brown rice pilaf and grilled vegetables

Lemon parsley butter with roasted potatoes, grilled asparagus and fried capers

Herb roasted sweet bell pepper stuffed with brown rice and grilled chicken, tomato basil sauce and aged Parmesan

Served with bacon, scallions and fresh pico, baked and topped with aged cheddar and mozzarella cheese

Served with French onion dip

Spicy Remoulade

Flah Fried with sweet garlic chili sauce and smoked jalapeno aioli

Additional toppings $1 each: Bacon, pepperoni, fresh tomato, grilled vegetables

Crisp Romaine Hearts tossed with classic Caesar dressing topped with freshly grated Parmesan and seasoned croutons

Iceberg lettuce, Maytag bleu cheese, chopped bacon, tomatoes, red onion red wine vinaigrette

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini, feta cheese and red onion red wine vinaigrette

Iceberg lettuce, cucumbers, bacon, tomatoes, Maytag bleu cheese and hard cooked eggs - Chopped and tossed with red wine vinaigrette

Marinated and grilled seasonal vegetables

Soup from Selections from above with Sandwich choice of Roasted Turkey, Tuna Salad or Chicken Salad

Served with aged cheddar cheese on a grilled Brioche roll with fresh cut French fries

Served with Swiss cheese on a toasted Brioche roll with a side of Finnegan's Slaw

Farmhouse wheat, lettuce, tomato and provolone cheese with fresh basil aioli

House made with black beans, sweet bell peppers and red onion, served on a toasted brioche roll

House made blue crab and shrimp cake pan fried on a brioche roll, spicy remoulade, lettuce, tomato and homemade pickles with a side of Finnegan's marinated slaw

Apple wood smoked bacon, lettuce tomato and fresh basil aioli, on toasted flatbread with a side of Finnegan's marinated slaw

Chicken breast with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

White Albacore Tuna with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

Wild Caught Atlantic Cod with caper tartar and fresh cut French fries

Pasta tossed in mild garlic cream with sweet peppers, English Peas, fresh basil, aged Parmesan and apple wood smoked bacon

Tender pork cutlets dipped in seasoned crumbs and fried, served over egg spaetzles with grilled vegetables and whole grain mustard demi-glace

Stir fried Asian vegetables with sesame, ginger and garlic steamed rice and crispy chicken

Fresh tomato and cucumber relish, served with brown rice pilaf and grilled vegetables

Lemon parsley butter with roasted potatoes, grilled asparagus and fried capers

Herb roasted sweet bell pepper stuffed with brown rice and grilled chicken, tomato basil sauce and aged Parmesan

Served with bacon, scallions and fresh pico, baked and topped with aged cheddar and mozzarella cheese

Served with French onion dip

Spicy Remoulade

Flah Fried with sweet garlic chili sauce and smoked jalapeno aioli

Additional toppings $1 each: Bacon, pepperoni, fresh tomato, grilled vegetables

Crisp Romaine Hearts tossed with classic Caesar dressing topped with freshly grated Parmesan and seasoned croutons

Iceberg lettuce, Maytag bleu cheese, chopped bacon, tomatoes, red onion red wine vinaigrette

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini, feta cheese and red onion red wine vinaigrette

Iceberg lettuce, cucumbers, bacon, tomatoes, Maytag bleu cheese and hard cooked eggs - Chopped and tossed with red wine vinaigrette

Marinated and grilled seasonal vegetables

Soup from Selections from above with Sandwich choice of Roasted Turkey, Tuna Salad or Chicken Salad

Served with aged cheddar cheese on a grilled Brioche roll with fresh cut French fries

Served with Swiss cheese on a toasted Brioche roll with a side of Finnegan's Slaw

Farmhouse wheat, lettuce, tomato and provolone cheese with fresh basil aioli

House made with black beans, sweet bell peppers and red onion, served on a toasted brioche roll

House made blue crab and shrimp cake pan fried on a brioche roll, spicy remoulade, lettuce, tomato and homemade pickles with a side of Finnegan's marinated slaw

Apple wood smoked bacon, lettuce tomato and fresh basil aioli, on toasted flatbread with a side of Finnegan's marinated slaw

Chicken breast with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

White Albacore Tuna with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

Wild Caught Atlantic Cod with caper tartar and fresh cut French fries

Pasta tossed in mild garlic cream with sweet peppers, English Peas, fresh basil, aged Parmesan and apple wood smoked bacon

Tender pork cutlets dipped in seasoned crumbs and fried, served over egg spaetzles with grilled vegetables and whole grain mustard demi-glace

Stir fried Asian vegetables with sesame, ginger and garlic steamed rice and crispy chicken

Fresh tomato and cucumber relish, served with brown rice pilaf and grilled vegetables

Lemon parsley butter with roasted potatoes, grilled asparagus and fried capers

Herb roasted sweet bell pepper stuffed with brown rice and grilled chicken, tomato basil sauce and aged Parmesan

Served with bacon, scallions and fresh pico, baked and topped with aged cheddar and mozzarella cheese

Served with French onion dip

Spicy Remoulade

Flah Fried with sweet garlic chili sauce and smoked jalapeno aioli

Additional toppings $1 each: Bacon, pepperoni, fresh tomato, grilled vegetables

Crisp Romaine Hearts tossed with classic Caesar dressing topped with freshly grated Parmesan and seasoned croutons

Iceberg lettuce, Maytag bleu cheese, chopped bacon, tomatoes, red onion red wine vinaigrette

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini, feta cheese and red onion red wine vinaigrette

Iceberg lettuce, cucumbers, bacon, tomatoes, Maytag bleu cheese and hard cooked eggs - Chopped and tossed with red wine vinaigrette

Marinated and grilled seasonal vegetables

Soup from Selections from above with Sandwich choice of Roasted Turkey, Tuna Salad or Chicken Salad

Served with aged cheddar cheese on a grilled Brioche roll with fresh cut French fries

Served with Swiss cheese on a toasted Brioche roll with a side of Finnegan's Slaw

Farmhouse wheat, lettuce, tomato and provolone cheese with fresh basil aioli

House made with black beans, sweet bell peppers and red onion, served on a toasted brioche roll

House made blue crab and shrimp cake pan fried on a brioche roll, spicy remoulade, lettuce, tomato and homemade pickles with a side of Finnegan's marinated slaw

Apple wood smoked bacon, lettuce tomato and fresh basil aioli, on toasted flatbread with a side of Finnegan's marinated slaw

Chicken breast with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

White Albacore Tuna with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

Wild Caught Atlantic Cod with caper tartar and fresh cut French fries

Pasta tossed in mild garlic cream with sweet peppers, English Peas, fresh basil, aged Parmesan and apple wood smoked bacon

Tender pork cutlets dipped in seasoned crumbs and fried, served over egg spaetzles with grilled vegetables and whole grain mustard demi-glace

Stir fried Asian vegetables with sesame, ginger and garlic steamed rice and crispy chicken

Fresh tomato and cucumber relish, served with brown rice pilaf and grilled vegetables

Lemon parsley butter with roasted potatoes, grilled asparagus and fried capers

Herb roasted sweet bell pepper stuffed with brown rice and grilled chicken, tomato basil sauce and aged Parmesan

Served with bacon, scallions and fresh pico, baked and topped with aged cheddar and mozzarella cheese

Served with French onion dip

Spicy Remoulade

Flah Fried with sweet garlic chili sauce and smoked jalapeno aioli

Additional toppings $1 each: Bacon, pepperoni, fresh tomato, grilled vegetables

Crisp Romaine Hearts tossed with classic Caesar dressing topped with freshly grated Parmesan and seasoned croutons

Iceberg lettuce, Maytag bleu cheese, chopped bacon, tomatoes, red onion red wine vinaigrette

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini, feta cheese and red onion red wine vinaigrette

Iceberg lettuce, cucumbers, bacon, tomatoes, Maytag bleu cheese and hard cooked eggs - Chopped and tossed with red wine vinaigrette

Marinated and grilled seasonal vegetables

Soup from Selections from above with Sandwich choice of Roasted Turkey, Tuna Salad or Chicken Salad

Served with aged cheddar cheese on a grilled Brioche roll with fresh cut French fries

Served with Swiss cheese on a toasted Brioche roll with a side of Finnegan's Slaw

Farmhouse wheat, lettuce, tomato and provolone cheese with fresh basil aioli

House made with black beans, sweet bell peppers and red onion, served on a toasted brioche roll

House made blue crab and shrimp cake pan fried on a brioche roll, spicy remoulade, lettuce, tomato and homemade pickles with a side of Finnegan's marinated slaw

Apple wood smoked bacon, lettuce tomato and fresh basil aioli, on toasted flatbread with a side of Finnegan's marinated slaw

Chicken breast with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

White Albacore Tuna with celery, scallions, mayonnaise and Dijon mustard, lettuce and tomato on farmhouse wheat with a side of Finnegan's marinated slaw

Wild Caught Atlantic Cod with caper tartar and fresh cut French fries

Pasta tossed in mild garlic cream with sweet peppers, English Peas, fresh basil, aged Parmesan and apple wood smoked bacon

Tender pork cutlets dipped in seasoned crumbs and fried, served over egg spaetzles with grilled vegetables and whole grain mustard demi-glace

Stir fried Asian vegetables with sesame, ginger and garlic steamed rice and crispy chicken

Fresh tomato and cucumber relish, served with brown rice pilaf and grilled vegetables

Lemon parsley butter with roasted potatoes, grilled asparagus and fried capers

Herb roasted sweet bell pepper stuffed with brown rice and grilled chicken, tomato basil sauce and aged Parmesan