SIlvio's Italian Restaurant

Scottish salmon topped with lemon dill butter. Served with sauteed baby kale and risotto.

Lightly breaded tender veal topped with provolone, parmigiano reggiano and marinara. Served with your choice of pasta.

Romaine lettuce, parmigiano reggiano, Caesar dressing and housemade croutons.

Sous vide red beets with baby kale, orange slices and gorgonzola with nana's dressing.

Mussels steamed in a white wine cream sauce.

Genoa salami, mortadella, Bavarian ham, pepperoni, provolone cheese, olives and roasted peppers and drizzled with nana's Italian dressing.

Breaded and fried with sweet peppers. Served with marinara.

Angel hair pasta tossed with shrimp, mussels and scallops in a white wine cream sauce.

Linguine with baby and whole littleneck clams in creamy wine sauce.

Ziti with spicy Italian sausage and ricotta, topped with marinara and mozzarella.