Hanjokacheu

Hanjokachu is a well-regarded tonkatsu restaurant near the university. The sirloin cutlet, served with pink salt and truffle oil, has just the right amount of fat and is tender throughout. You can pre-order from the menu before entering, so the wait time until your food arrives is only about 10 minutes. The taste matches the price in terms of quality, and the freshly fried pork is juicy with a great texture.