Sasang Choryang Bilmyeon

The main menu features two types of milmyeon: water milmyeon and bibim milmyeon, characterized by chewy noodles and a rich-flavored broth. The side menu includes wan mandu, dumplings filled with plenty of ingredients in a thin skin, which pair excellently with milmyeon.

The restaurant has both chair tables and tatami tables, allowing you to enjoy your meal in a relaxed atmosphere. It is easy to find as it faces the main street, and there is also parking nearby.

Sasanchoryangmilmyeon is a popular restaurant known for serving traditional milmyeon from Busan, gathering many reviews. It is open year-round and is loved by many as a place to enjoy local flavors.