CUISINE CORAIL au jardin

・Carefully selected fresh vegetable hors d'oeuvres ・Onion potage soup ・Main (choose one from 10 options) 1. Teriyaki chicken cafe plate with avocado sauce 2800 yen (tax included) 2. Melting cheese hamburger steak with salsa sauce 3000 yen (tax included) 3. Grilled chicken and seasonal vegetables in cheese cream skillet 2800 yen (tax included) 4. Salmon and seasonal vegetables herb fritters 2800 yen (tax included) 5. Pork fillet cutlet with tomato and basil sauce 3000 yen (tax included) 6. Grilled selected pork fillet with olive basil sauce 3000 yen (tax included) 7. Grilled beef skirt steak with shariapin sauce 3500 yen (tax included) 8. Low-temperature cooked beef kalbi tagliata with rémoulade sauce 3500 yen (tax included) 9. Grilled beef short plate and seasonal vegetables 3500 yen (tax included) 10. Chef's special weekly pasta 2800 yen (tax included) ・Freshly baked bread buffet *You can change to a drink bar for an additional 500 yen, or to all-you-can-drink for an additional 1000 yen.

A dish where teriyaki chicken and avocado sauce are exquisitely combined. The chicken is juicy and tender, and the sauce clings to it, stimulating your appetite.

The combination of hamburger, cheese, and salsa sauce is outstanding! Combined with the aroma of juicy meat juices sizzling on a hot plate, it's a truly satisfying dish!

This dish, featuring grilled chicken and seasonal vegetables in a skillet generously topped with rich cheese cream sauce, is truly exquisite. The savory flavor of the perfectly grilled chicken spreads in your mouth, while the fresh seasonal vegetables beautifully adorn the skillet. The rich and creamy cheese sauce elevates this dish to a luxurious taste, and the aroma rising from the hot skillet is sure to whet your appetite. It is a visually stunning dish that will satisfy your heart and soul.

This refreshing and healthy dish features Norwegian salmon and seasonal vegetables coated in a herb-infused batter. The fresh Norwegian salmon is plump and juicy, with its natural sweetness and umami spreading throughout your mouth! It pairs perfectly with the seasonal vegetables, offering a new flavor experience with every bite.

The crispy and satisfying pork fillet cutlet is tender and juicy, with concentrated umami that spreads in your mouth with just one bite, bringing a moment of bliss. The refreshing basil and tomato sauces enhance the flavor of the pork, making it a standout dish.

We have prepared the refreshing pork tenderloin to be tender. The sauce with the aroma of olive and basil perfectly matches this healthy dish.

We finished the hearty beef skirt steak with Shaliapin sauce! The Shaliapin sauce is based on onions, garlic, soy sauce, and combines sweetness, acidity, and umami to enhance the flavor of the beef skirt steak.

This dish, featuring rare grilled beef Kainomi served with Refor sauce, is truly a masterpiece that allows you to savor exquisite flavors. The beef Kainomi is cooked slowly to bring out its tenderness and juiciness to the utmost, and the thinly sliced Taliata style is visually beautiful, with the Refor sauce providing a perfect accent that enhances the rich umami of the meat, offering a luxurious taste experience.

Beef hanging tender is a cut with a good balance of fat and lean meat, and by grilling it slowly, it becomes crispy on the outside and moist and juicy on the inside! It pairs perfectly with the refreshing onion-based Japanese sauce!

The weekly pasta features a different combination of ingredients and sauces each week, making it a truly special dish. Using fresh ingredients of the day, the chef skillfully creates a plate that brings surprise and satisfaction.

Bottled beer, red and white wine, shochu, plum wine, sake, liqueurs, sour drinks, highballs, soft drinks. *For the all-you-can-drink single item option, all members of the group must place an order.

The combination of ham and mozzarella cheese is excellent♪

This is a colorful dish that combines the sweetness of fresh salmon marinade and sea bream carpaccio.

The sweetness of the fruit, the saltiness of the Gorgonzola cheese, and the crispness of the fresh vegetables come together to create an exquisite dish.

Fresh vegetables and homemade bagna cauda sauce match exquisitely, creating a colorful dish.

If you're unsure, go for this! You can enjoy it while snacking and having fun♪

This dish allows you to fully enjoy the blessings of the sea! It has a crispy exterior and a juicy texture, with the rich flavors of octopus and squid spreading in your mouth. A light squeeze of lemon adds a refreshing acidity, enhancing the taste of the seafood and leaving a clean aftertaste to enjoy.

You can enjoy crispy fried gnocchi with melting cheese sauce.

Lemon fried chicken is a dish that features a refreshing flavor and juicy texture. The outside is crispy while the inside is juicy and tender chicken, fully infused with lemon flavor. Adding lemon juice to the freshly fried chicken prevents it from feeling greasy, allowing you to enjoy a refreshing aftertaste.

Juicy mushrooms combined with ajillo oil create an irresistible dish! The plump texture is the best! Add 1 more baguette for an additional 55 yen.

The plump and fresh shrimp flavor spreads throughout your mouth, and the aroma and texture of the cauliflower bring out a deep taste! When eaten soaked in oil, you can fully enjoy its rich flavor♪ Additional slice of baguette +55 yen

This is a luxurious dish that allows you to enjoy the rich flavor and abundant aroma of juicy beef hormones! The seasonal vegetables are colorful and provide a variety of textures, while the flavor of the hormones is thoroughly infused into the vegetables, making it an irresistibly deep and flavorful dish. Additional baguette for 55 yen.

This dish allows you to fully enjoy the umami of water octopus and the fluffy texture of potatoes. The garlic aroma seeps deeply into the potatoes, creating a plate that whets your appetite! Add 1 baguette for an additional 55 yen.

A delightful dish with the juicy texture of chicken thighs and mushrooms! The umami of the chicken and the aroma of the mushrooms blend perfectly with the oil, making it a great match for drinks! Add one piece of baguette for an additional 55 yen.

A dish where the umami of scallops combines with ajillo oil, making it irresistible! The aroma is delightful, and the fresh broccoli is tender, making it easy to keep eating♪ Add one slice of baguette for an extra 55 yen.

All the warm bread is handmade in the in-store workshop. Simple yet each has its own unique character. Enjoy the bread buffet where you can fully enjoy homemade bread, whether paired with dishes or on its own.

The umami of the prawns and the acidity of the tomato sauce are a perfect match! It also goes well with bread.

A classic Amatriciana pasta with tomato sauce. The thick-cut bacon adds a satisfying bite, ensuring complete satisfaction!

The sweet potato surprisingly pairs well with the Bolognese! It clings well to the flat noodles and you can keep going and going!

The umami of squid and basil are a perfect match! The aroma and acidity of lemon further stimulate the appetite in this dish♪

This dish features the umami and aroma of shirasu, complemented by the texture of pea sprouts! The refreshing shirasu pairs perfectly with the rich bottarga.

This is a healthy pasta that allows you to enjoy the light texture of mozzarella cheese and the sweet and sour taste of tomatoes! The aroma of basil is also refreshing.

This dish offers a rich and luxurious flavor experience. Juicy thick-cut bacon adds deep umami to the pasta, and each bite spreads a rich aroma. The fragrant fried onions serve as an accent in this exquisite dish!

The combination of salmon marinade and avocado is outstanding, and the cream blends perfectly, making it exquisite! Please enjoy the rich flavor!

This dish combines the texture and moderate spiciness of mentaiko with cream. You can also enjoy the texture of broccoli, making it very satisfying!

The refreshing aroma of chicken and mushrooms is elegantly combined in a Japanese style! The scent and savoriness of butter and soy sauce stimulate the appetite!

This dish has the aroma of bonito. Shirasu and onsen egg are also a perfect match!

The octopus, which expands its flavor with every bite, combines with the fluffy potatoes and enhances the taste with the Genovese sauce. This dish has a refreshing aroma of basil!

This is the classic pizza that offers a simple yet profound flavor experience. The abundant use of mozzarella cheese pairs perfectly with the juicy tomato sauce, enhancing the creaminess of the cheese and bringing out the sweetness and acidity of the tomatoes, creating a delightful harmony with every bite! The fresh basil sprinkled on top adds a refreshing aroma, further deepening the flavor and stimulating the appetite.

Spanish prosciutto is characterized by its moderate saltiness and spreads a juicy and aromatic flavor. Fresh arugula is generously topped, adding a vibrant green color to the pizza, allowing you to enjoy a balanced bite of texture and flavor.

Generously baked with plenty of mushrooms and tuna in a fragrant pizza oven! This dish is packed with umami and is sure to satisfy!

A gentle and creamy pizza that can be enjoyed by both children and adults! It is full of the sweetness of corn!

This pizza allows you to enjoy the luxurious flavor created by four types of cheese, making it an irresistible dish for cheese lovers. The rich cheese provides a delightful contrast between the crispy surface baked in a special pizza oven and the creamy interior.

The balance of mushrooms, cheese, and white sauce is exquisite! Rich yet refreshing aftertaste with the aroma of mushrooms and cheese spreading.

The sweet and savory teriyaki sauce is fragrant and appetizing. It's satisfying with the hearty chicken and potatoes, leaving you very satisfied!

A refreshing and healthy pizza with the umami of shirasu and the aroma of perilla.

This is a pizza with spicy chorizo and jalapeno that becomes addictive! The cheese and sauce are also enhanced, making it irresistible!

This is an exquisite pizza that perfectly combines shrimp, mozzarella cheese, and Genovese sauce. The aroma of basil stimulates your appetite!

A superb harami cooked rare♪ Please enjoy it with our special sauce!! 300g 3,000 yen (tax included) 400g 3,500 yen (tax included) 500g 4,000 yen (tax included)

This dish features rare grilled beef kainomi served with refor sauce, offering an exquisite taste experience. The beef kainomi is cooked slowly to bring out its tenderness and juiciness to the maximum, and the thinly sliced tagliata style is visually appealing. The refor sauce adds a perfect accent, allowing you to enjoy the luxurious flavor concentrated from the meat's natural umami.

We finished the hearty beef skirt steak with Shaliapin sauce! The Shaliapin sauce is based on onions, garlic, soy sauce, and combines sweetness, acidity, and umami to enhance the flavor of the beef skirt steak.

Beef skirt steak is a cut with a good balance of fat and lean meat, grilled slowly to achieve a crispy exterior and a moist, juicy interior. It pairs perfectly with the refreshing onion-based Japonaise sauce!

The sweetness and umami of the homemade sauce intertwine with the sharp kick of chili pepper, creating a deliciousness that lingers. Being grilled in a cast iron pan gives the edges of the pasta a crispy and fragrant texture, adding an enjoyable accent to the dish. The nostalgic yet fresh Neapolitan pasta stimulates the appetite, with each bite releasing warmth and flavor, making it a blissful dish that warms both the heart and body.

We have prepared the refreshing pork tenderloin to be tender. The sauce with the aroma of olive and basil perfectly matches this healthy dish.

The crispy and satisfying pork fillet cutlet is tender and juicy, with concentrated umami that spreads in your mouth with just one bite, bringing a moment of bliss. The refreshing basil and tomato sauces enhance the flavor of the pork, making it a standout dish.

The oven-roasted chicken is perfectly complemented by a sauce with whole grain mustard as an accent! You can enjoy the juicy flavor of the chicken.

This dish features chicken thighs finished lightly in cream! It is full of the aroma of mushrooms and lemon, which is very appetizing!

This dish, topped generously with a rich cheese cream sauce on a skillet of grilled chicken and seasonal vegetables, is truly exquisite. The aroma rising from the hot skillet stimulates the appetite, and its vibrant appearance guarantees to satisfy not just the palate but also the heart!

This refreshing and healthy dish features Norwegian salmon and seasonal vegetables coated in a herb-infused batter. The fresh Norwegian salmon is plump and juicy, with its natural sweetness and umami spreading throughout your mouth! It pairs perfectly with the seasonal vegetables, offering a new flavor experience with every bite.

You can choose from your favorite menu items such as curry, fried chicken plate, croquette plate, gratin, meat sauce pasta, udon, takoyaki, french fries, waffles, apple jelly, and ice cream♪

Bread buffet + 400 yen drink bar + 350 yen * The kids menu is limited to children up to elementary school age.

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Bread buffet + 400 yen drink bar + 350 yen **Kids menu is limited to children up to elementary school age.

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Bread buffet + 400 yen drink bar + 350 yen * Kids menu is limited to children up to elementary school age

Please choose your favorite from three types: Vanilla, Chocolate Sauce, and Strawberry Sauce. *The kids menu is limited to children up to elementary school age.

Kids menu is limited to children up to elementary school age.

Children under 3 years old can enjoy the bread buffet for free. The kids' menu is limited to children up to elementary school age.

The fluffy plain chiffon cake is a dessert characterized by its light texture and simple flavor. When you take a bite, it feels as if you are eating a cloud, with a moist melt-in-your-mouth sensation and a light touch. This chiffon cake has a perfect balance of sweetness, allowing you to enjoy the natural flavor of eggs and a gentle aroma. The outside has a slight golden color, while the inside is surprisingly soft. Its simplicity highlights the deliciousness of the ingredients, making it perfect for any occasion.

Introducing a luxurious vanilla brulee chiffon cake, layered with fluffy chiffon dough, rich vanilla cream, and fragrant caramel. With one bite, the rich aroma of vanilla and the slight bitterness of caramel match perfectly, delivering a moment of bliss.

The fluffy and moist chiffon texture perfectly matches the sweet and sour flavor of strawberries. One bite fills your mouth with the scent of spring. Made with carefully selected ingredients, this is a confident creation baked meticulously by the pastry chef.

Mont Blanc Chiffon Cake is a dish where lightness and rich flavor are exquisitely fused. The fluffy chiffon texture is surprisingly light, melting softly in your mouth. Smooth chestnut cream is lavishly piped on top, with a hint of sweetness that spreads the flavor of chestnuts throughout your mouth. The softness of the chiffon cake and the rich depth of the cream harmonize beautifully, creating a taste that is unforgettable once you try it.

The strawberry fruit tart is a luxurious dessert with vibrant red strawberries beautifully arranged, making your heart dance just by looking at it. On top of the crispy tart crust, there are plenty of sweet and sour strawberries, and underneath, creamy and smooth custard cream is hidden. The surface of the tart is coated with glossy strawberry jelly, further enhancing the vivid color and natural sweetness of the strawberries.

The grapefruit and black tea tart features a crispy tart crust topped with a generous layer of black tea cream that has a hint of astringency. The rich aroma of black tea spreads abundantly, filling the mouth with a refined sweetness. On top, beautifully arranged are fresh and juicy grapefruits, whose refreshing acidity enhances the creamy sweetness of the black tea. With each bite, the fresh tartness of the grapefruit and the elegant fragrance of the black tea create a delightful harmony, making this tart a refreshing treat with deep flavors.

Chocolate cake is a blissful dessert that chocolate lovers cannot resist. This chocolate cake, made with carefully selected high-quality chocolate and finished with the chef's skilled technique, spreads a rich chocolate flavor throughout your mouth with just one bite, allowing you to enjoy a perfect balance of pleasant sweetness and bitter taste. The outside is moist yet crumbly, while the inside is characterized by a melting richness. With a focus on the baking process, this luxurious dish offers a firm texture and smooth melt-in-your-mouth experience at the same time. The rich aroma of chocolate tickles your nostrils, leaving a deep richness that lingers long after.

Rich Chocolate Terrine is the ultimate luxury dessert for chocolate lovers. With just one bite, the rich depth of chocolate spreads, and its smooth texture melts in your mouth.

The classic dessert 'Pudding a la Mode' from Showa-era coffee shops makes its appearance with a nostalgic flavor. This vibrant dish features custard pudding topped with a variety of colorful fruits and fresh cream, making it visually stunning as well. Served in a dish that evokes nostalgia, Pudding a la Mode is perfect for dessert after a meal or during tea time. Take this opportunity to enjoy a heartwarming moment while feeling the atmosphere of the Showa era.

Characterized by the natural sweetness and moist texture of Anno sweet potatoes, it perfectly matches the crispiness of the pie crust. One bite fills your mouth with a gentle sweetness and toasty aroma that soothes the heart.

The outside is light and crispy, while the inside features sweet and sour apples that are gooey.