Sushi Shunsen Ryori Shari Zen Shin-Kamagaya

Popular menu and our signature nigiri-zushi *The menu is subject to change depending on availability. ■Menus <Appetizer/ sashimi> - 3 seasonal appetizers and 3 sashimi <Salad> - Shirasu and nori salad <Fried dish> - Deep-fried Spanish mackerel with ponzu sauce <Grilled dish> - Grilled pickled mackerel <Steamed dish> - Homemade chawanmushi <Nigirizushi> - 5 pieces as entrusted by the chef + egg <Bowl> - Miso soup <Sweet> - Coffee jelly coffee jelly and vanilla ice cream

Gorgeous sashimi assortment and nigiri-zushi *The contents may be subject to change due to availability. <Appetizer> 3 kinds of seasonal appetizers <Sashimi> 8 pieces of sashimi <Vegetables> Steamed chicken and avocado salad <Fried dish> Deep-fried anglerfish with yakumi ponzu sauce <Grilled dish> Yuzu-an grilled sea bream <Steamed dish> Home-made chawanmushi <Nigirizushi> 5 pieces of sushi with egg <Bowl> Miso soup Sweet Sweets: Coffee jelly and vanilla ice cream

Luxurious nigiri-zushi made from seasonal ingredients *The menu is subject to change depending on availability. <Appetizer/ sashimi>, seasonal appetizer and assorted sashimi<appetizer>, steamed chicken and avocado salad<fried dish>, deep-fried anglerfish with yakumi ponzu sauce<grilled dish>, grilled kanpachi with salted fish paste<nimono>, sardines boiled in plum paste<steamed dish>, home-made chawanmushi<nigirizushi>, five pieces of sushi with egg <sweetened soup>, coffee jelly and vanilla ice cream miso soup, coffee jelly and vanilla ice cream

Gorgeous sashimi assortment and nigiri-zushi *The contents may be subject to change due to availability. <Appetizer>3 kinds of seasonal appetizers <Sashimi>8 pieces of sashimi <Vegetables>Steamed chicken and avocado salad <Fried dish>Anglerfish deep-fried with ponzu sauce <Grilled dish>Yuzu-an grilled sea bream <Steamed dish>Home-made steamed egg custard <Nigiri sushi>5 pieces of sushi plus egg <Bowl>Miso soup <Sweets>Coffee jelly and vanilla ice cream <Sweets>Sweet sake <Beer>Super dry (bottle) <Drink menu Sweet: Coffee jelly and vanilla ice cream<Drink Menu<Beer: Super Dry (bottled)<Sake: Ume Ichirin (cold or hot sake) <Shochu: Sweet potato shochu, barley shochu, brown sugar shochu <Sour: Oolong high, green tea high, fresh lemon sour, fresh grapefruit sour, pickled plum sour, yuzu sour Sour, Shikwasa sour <Cocktails> Cassis orange, Cassis grapefruit, Cassis soda, Cassis oolong <Umeshu> <Whisky> [High ball], High ball <Wine> [Wine by the glass] Red, white, sparkling <Non-alcoholic> Dry zero, Non-alcoholic like a plum wine Non-alcoholic drink, Non-alcoholic mood Cassis Orange <Soft drink> Oolong tea, cola, orange, grapefruit

Luxurious nigiri-zushi made from seasonal ingredients *The menu is subject to change depending on availability. <Appetizer/ sashimi> - Seasonal appetizer and assorted sashimi <Appetizer> - Steamed chicken and avocado salad <Fried dish> - Deep-fried anglerfish with condiments and ponzu sauce <Grilled dish> - Grilled kampachi with salted fish paste <Simmered dish> - Braised sardines with plum paste <Steamed dish> - Home-made chawanmushi <Nigiri sushi> - 5 pieces of sushi with egg <Bowl Sake: Japanese sake, Ume Ichirin (cold or hot) <Shochu: sweet potato shochu, barley shochu, brown sugar shochu <Sour: oolong high, green tea high, fresh lemon sour, fresh grapefruit sour, pickled plum sour, yuzu sour, shikwawa sour, yuzu sour, shikwawa sour, yuzu sour, shikwawa sour, yuzu sour, shikwawa sour, shikwawa sour, yuzu sour, shikwawa sour, shikwawa sour, shikwawa sour, shikwawa sour Yuzu sour, Shikwasa sour <Cocktails> Cassis orange, Cassis grapefruit, Cassis soda, Cassis oolong <Umeshu> <Whisky> [High ball], High ball <Wine> [Wine by the glass] Red, white, sparkling <Non-alcoholic> Dry zero, Umeshu-like Non-alcoholic Non-alcoholic Non-alcoholic Cassis Orange <Soft drinks> Oolong tea, cola, orange, grapefruit

Popular menu and our signature nigiri-zushi *The menu is subject to change depending on availability. <Advices> 3 seasonal appetizers and 3 sashimi<Salad> Shirasu and nori salad<Age dish> Deep-fried Spanish mackerel with ponzu sauce<Grilled dish> Grilled pickled mackerel<Steamed dish> Homemade chawanmushi<Nigirizushi> 5 pieces as entrusted by the chef + egg<Bowl> Miso soup<Sweet> Coffee jelly Beer>Super Dry (bottled)<Sake>Ume Ichirin (cold or hot sake)<Shochu>Imo shochu, barley shochu, brown sugar shochu <Sour>Oolong high, green tea high, fresh lemon sour, fresh grapefruit sour, pickled plum sour, yuzu sour, shikwasa sour <Cocktails>Cocktails>Kasis orange range <Drink menu Cocktails>Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong<Umeshu><Whisky>Highball, Highball <Wine>Wine by the glass>Red, white, sparkling <Non-alcoholic>Dry zero, Non-alcoholic like plum wine, Non-a-rule mood Cassis orange <soft drink>, oolong tea, cola, orange, grapefruit