Uotami Iyo Mishima

[Miyazaki Prefecture] Kintaro Buri used <Kintaro Buri> caught at the perfect time by professionals who carefully raise it. An exquisite flavor cultivated by masters in the field.

This is a carefully crafted product made in collaboration with Onmaru Suisan, known for its top-quality marinated mackerel from Nagasaki Prefecture. Instead of relying on vinegar, we focus on the mackerel, emphasizing the principle of using high-quality ingredients: each piece is meticulously finished by hand; lightly marinated to achieve a natural umami flavor and moist texture; and seasoned with salt to enhance the inherent umami of the mackerel using traditional techniques. Highly recommended by buyers!! This is delicious!!!

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・Red Snow Crab ・Scallop (Hokkaido) ・Marinated Scallop (Hokkaido) ・Red Clam

Crab miso, red shrimp, marinated red shrimp, flounder fin, marinated flounder fin, tuna red meat, marinated tuna red meat, yellowtail (Miyazaki produced), marinated yellowtail (Miyazaki produced), seared yellowtail (Miyazaki produced), live-caught sea bream

・kohada・aji (domestic)・iwashi (Hokkaido produced)・Oranda Island salmon (Iwate produced)・seared Oranda Island salmon (Iwate produced)

Tuna Tartare, Bintoro Tuna, Squid, Boiled Shrimp, Shrimp, Shrimp Mayo

Octopus, Natto, Pickled Mackerel (Nagasaki Product), Grilled Pickled Mackerel (Nagasaki Product)

Squid Tentacle, Mayonnaise Mentaiko, Shirasu, Aosa Seaweed

・Egg Omelette ・Mayonnaise Corn ・Crab Stick ・Onion Crab Stick

Bluefin tuna medium fatty, tuna red meat, skipjack tuna. Note: The tuna red meat is not bluefin tuna.

Red Shrimp, Boiled Shrimp, Ebi

Oranda Island Salmon (Ishikawa Prefecture) - Seared Oranda Island Salmon (Ishikawa Prefecture) - Ikura *Ikura is not Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, commonly known, floats in Yamada Bay along the Sanriku Coast. It is a rich fishing ground blessed with cold surrounding waters where trout salmon are raised, and that is Oranda Island Salmon.

Live-caught Sea Bream, Yellowtail (Miyazaki Produce), Flounder Fin

Grilled lean tuna, grilled Dutch island salmon (Iwate produced), grilled live-caught sea bream

Red Snow Crab, Salmon Roe, Aosa Seaweed

Horse Mackerel (Domestic)・Sardine (Hokkaido)・Saba (Nagasaki)

A gentle flavor, a pause for chopsticks

No wasabi! Tuna (red), Dutch island salmon, shrimp (boiled), crab stick, tamagoyaki, mayo corn

Includes a bonus. Only available for orders from customers in elementary school or younger. Unlimited soft drinks. Please choose from the following: Oolong tea, orange juice, Coca-Cola, Calpis water, Real Gold.

・Anatama Roll…977 yen・California Roll [Oranda Island Salmon]…867 yen・California Roll [Shrimp]…867 yen

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Tuna tataki roll, Magutaku roll, Mentaiko roll

Plum cucumber roll, cucumber roll, pickled vegetable roll, gourd roll, natto roll

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・Red snow crab and avocado salad roll ・Holland Island salmon and avocado salad roll ・Shrimp and avocado salad roll

・Magutata Natto Roll ・Mentaiko Roll ・Maguro Tataki Roll ・Magutaku Roll

Plum cucumber roll, cucumber roll, pickled vegetable roll, natto roll, kanpyo roll, shirasu seaweed roll

Buri from Miyazaki Prefecture

Salmon from Iwate Prefecture. Note: Ikura is not from Oranda Island Salmon. <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> Oranda Island, commonly known as 'Oranda Island', floats in Yamada Bay along the Sanriku Coast. The trout salmon raised in this rich fishing ground blessed with cold surrounding waters is the Oranda Island Salmon.

Uses Hime Hamaguri

The buri carefully raised by Kintaro, a professional from the carp shop, is caught at the perfect time for deliciousness, offering an exquisite flavor cultivated by a master of the craft.

Iwate Prefecture Salmon <IWATE-SANRIKU-YAMADA ORANDA-JIMA SALMON> floating in Yamada Bay on the Sanriku Coast, commonly known as 'Oranda Island.' It is a trout salmon raised in a rich fishing ground blessed with cold surrounding waters, and that is Oranda Island Salmon.

[Ise Tea Included] <What is Takowa Chabi?> We added Ise tea leaves, which have thick and rich characteristics. The catechins suppress any fishy taste, resulting in a mellow and profound flavor.

Uses chicken and cartilage

Spicy Miso Sauce

・Seafood Bomb Yukhoe…713 yen From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and it will be served with egg yolk sauce. ・Yellowtail with Green Onion and Sesame Oil…768 yen ・Tuna Liver Sashimi Style…603 yen

・Loaded!! Sashimi Salad…1,087 yen, with a fragrant non-oil dressing made from domestic perilla leaves, rich in aroma and flavor. ・Caesar Salad…603 yen ・Shrimp Cocktail Salad…658 yen

Horse Sashimi... 768 yen. Horse Sashimi with Spicy Yukhoe... 801 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with a yolk sauce.

・Grilled Skate Fin…493 yen・Karafuto Shishamo…438 yen・Rare Cut! Grilled Chicken Thigh with Salt…603 yen・Special!! Iron Pan Gyoza…625 yen・Plenty of Shrimp Corn Butter…603 yen・Grilled Crab Miso in Shell…713 yen・Dried Squid…713 yen・Fluffy Chives Omelette with Shirasu…603 yen・Garlic Butter Grilled Whelk (Hokkaido Whelk)…603 yen・Shima Hokkai…911 yen

Shirasu and Aosa Nori Salt Lemon PIZZA, Teriyaki Chashu PIZZA each

・Sushi shop's tamagoyaki... 493 yen ・Fluffy cheese takoyaki... 713 yen ・Hime clam with salt butter... 658 yen ・Kote-chan miso stir-fry... 691 yen Koshien's taste Kote-chan®

Today's assorted skewers 5 pieces (sauce, salt)…each 988 yen; chicken thigh skewers 2 pieces (sauce, salt)…each 405 yen; chicken skin skewers 2 pieces (sauce, salt)…each 405 yen; gizzard skewers 2 pieces (sauce, salt)…each 405 yen; bonjiri skewers 2 pieces (sauce, salt)…each 405 yen; tsukune skewers 2 pieces (sauce, salt)…each 405 yen; tsukune skewers with egg yolk 2 pieces…438 yen. From July 1 to September 30, the provision of raw eggs will be temporarily suspended, and we will provide it with egg yolk sauce. Pork shiso roll skewer 1 piece (salt and pepper)…328 yen; asparagus bacon skewer 1 piece (salt and pepper)…328 yen.

A stamina soup with a punch of garlic and chives, featuring a superb hot pot that fully brings out the flavor of tuna fat!! Luxuriously using the rare parts of tuna, 'Haramo' and 'Noutenmi'. <Haramo> refers to the area around the internal organs in the belly of the tuna, known for its rich flavor due to its fat content. It has a taste comparable to that of fatty tuna and medium fatty tuna, and is a rare part that can only be obtained from 3-5% of a single tuna. <Noutenmi> is also fatty like the fatty tuna and medium fatty tuna, melting in your mouth. It is characterized by its tender texture and lack of sinew.

One serving, this deliciousness is addictive

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany the hot pot. *This is only for customers who order the hot pot. - Tofu... 218 yen - Bean sprouts... 163 yen - Chives... 218 yen - Cabbage... 163 yen - Ramen... 218 yen

A carefully crafted soup that combines a miso base with pork bone broth and adds aromatic vegetables, using selected beef small intestines that focus on umami and texture.

One serving

53 yen cheaper than adding one serving of ramen

Please choose your favorite items to accompany the hot pot. *This is only for customers who order the offal hot pot. ・Tofu…218 yen ・Bean sprouts…163 yen ・Garlic chives…218 yen ・Cabbage…163 yen ・Ramen…218 yen ・Beef offal…548 yen

・Golden Flounder Fried Whole…768 yen・Kushi Katsu Assortment…603 yen (Pork Loin, Shrimp, Pickled Ginger, Quail Egg)・Kyushu Sardine Tatsuta Fried (Kyushu Sardine)…471 yen・Firefly Squid Fried (Toyama Prefecture)…548 yen・~Sushi Tempura~ Snack Natto Roll…548 yen・Spicy Potato…515 yen・French Fries…515 yen・Crispy Fried Edamame…383 yen・Freshly Fried Thick Tofu…438 yen・Fried Ginkgo Nuts…438 yen・Chive-Loaded!! Squid Chijimi…548 yen・Chikuwa Stick Fried in Seaweed…438 yen・Mochi Cheese Stick Spring Roll…471 yen・Homemade Young Chicken Fried…625 yen

Naniwa's Kushi Katsu Sauce Bowl... 768 yen, Kobe's Omusoba Rice... 713 yen, Shrimp Salt Yakisoba... 713 yen, Stamina Garlic Fried Rice... 713 yen, Grilled Rice Balls (Okaka Butter, Sesame Mentaiko)... each 273 yen, Tea Rice (Salmon, Mentaiko, Plum)... each 471 yen, Miso Soup (single)... 141 yen, Rice (single)... 218 yen, Rice (single, large serving)... 273 yen, Rice Set... 328 yen, Rice Set (large serving)... 383 yen

Fruit dessert will be available from April 2026.

Fruit Dessert

Fruit dessert will be sold from September 2025 to March 2026.

Smooth and creamy pudding - <Aruru's Sweets Jar> Please enjoy the cute sweets jar from the Hokkaido-based Western confectionery maker 'Baked Aruru', which is particular about Hokkaido ingredients and handmade deliciousness.

■Charge fee (including appetizer) 493 yen. Customers who place their first order between 10 PM and 5 AM the next morning will have 10% added to their bill as a late-night charge. Customers under 20 years old are strictly prohibited from drinking alcohol. 【TAKEOUT】 refers to items that can be taken home. Please note that it may take some time to prepare, so we appreciate your understanding in advance. The consumption tax rate differs between dining in and takeout. If you wish to take items home, please inform us in advance. If no prior notice is given, the consumption tax will be calculated at 10%. Please consume the items as soon as possible after taking them home.