Nijiro Fish

It's surprisingly difficult to catch fish with a fishing net. (Sweat) The contents of the sashimi will vary depending on the fish caught that day, so please ask the staff. They will surely answer with a smile.

Non-alcoholic all-you-can-drink +500 yen, alcoholic all-you-can-drink +1000 yen. Start enjoying Cheese Tteokgalbi in a luxurious space! Served in an authentic Korean Tteokgalbi pot that is visually appealing. Marinate chicken thigh meat, cabbage, onions, and other vegetables in a sweet and spicy Gochujang-based special sauce, then enjoy it with plenty of rich and creamy cheese that cheese lovers will adore. Enjoy side dishes while waiting for the meat to cook!

We carefully select Wagyu beef with just the right amount of marbling each time, wrap it with ingredients such as shiso leaves, and combine it with premium sea urchin from Ogawa. This exquisite dish, created with carefully selected ingredients, offers a taste that you must try at least once. (The photo shows a 2-piece order)

This is a dish from Oita made by mixing fresh sashimi with soy sauce, sesame seeds. It's not complete without

The famous Nakatsu Karaage has been arranged in a rainbow color style. It is very juicy.

You all know this already, right? But do you know the authentic taste?

When you come to Oita, you must eat this!! The name is 'Ryukyu', but it is a dish unrelated to Okinawa. Why is the dish named 'Ryukyu'? It is a mysterious local dish for the people of Oita. A super delicious dish made by seasoning fish purchased that day with soy sauce and sesame seeds.

Edamame needs no introduction.

Secret technique!! Actually, people from Oita Prefecture use a sauce made by adding kabosu to ponzu. This is a secret menu that won't come out unless you say it.

Sweet vinegar sauce on juicy chicken thigh, topped with homemade pickled vegetables tartar sauce, grated yam and soft-boiled egg for the perfect match☆

Do you also order in kilograms like people from Oita? Well, that's a joke, but it's irresistibly delicious.

100g for 580 yen / 300g for 1500 yen. This meat is of very high quality, with a good balance of lean and fat, said to be favored by the Japanese. We are committed to quality and freshness!

Why do we have parent birds when we already have crown chickens? Because the parent bird has a firm texture, and the more you chew, the more flavor it releases, offering a taste different from crown chickens! Enjoy a unique deliciousness when eaten with fragrant yuzu pepper.

Don't miss out on the Wagyu! Seared to perfection for the juiciest meat experience.

When it comes to Oita Prefecture, chicken, fish, and shiitake mushrooms are famous. Also known in sumo wrestling. OSK

Oita's local cuisine following Ryukyu!!

Luxuriously made with fish sourced today

You can choose hot or cold. The chef's special Tantan soup goes perfectly with our carefully crafted fresh ramen noodles!

Plum/Wasabi/Mentaiko

Meal contents: rice, miso soup, pickles

It's surprisingly difficult to catch fish with a fishing net. (Sweat) The contents of the sashimi will vary depending on the fish caught that day, so please ask the staff. They will surely answer with a smile.

Add non-alcoholic all-you-can-drink for +500 yen, alcoholic drinks for +1000 yen. Start enjoying the luxurious space with Cheese Tteokgalbi! Served in a special pot for Tteokgalbi from Korea, which is not only delicious but also visually appealing! Marinate chicken thigh meat, cabbage, onions, and other vegetables in a special sauce based on sweet and spicy gochujang, then enjoy it with plenty of rich and creamy cheese that cheese lovers will adore. While waiting for the meat to cook, enjoy the side menu!

We carefully select Wagyu beef with just the right amount of marbling, wrap it with ingredients such as shiso leaves, and combine it with premium sea urchin from Ogawa. This exquisite dish, created with carefully selected ingredients, offers a taste experience that you must try at least once. (The photo shows a 2-piece order)

This is a dish from Oita made by mixing fresh sashimi with soy sauce, sesame seeds. Of course, it's not complete without 'Katorea soy sauce'.

The famous Nakatsu Karaage has been arranged in a rainbow color style. It is very juicy.

You all know this already, right? But do you know the authentic taste?

When you come to Oita, you must eat this!! The name is 'Ryukyu', but it is a dish unrelated to Okinawa. It is a mysterious local dish in Oita, where the reason for the dish name being 'Ryukyu' is unknown. It is a super delicious dish seasoned with soy sauce, sesame, and other ingredients on fish purchased that day.

Edamame needs no introduction.

Secret technique!! Actually, people from Oita Prefecture use ponzu sauce with kabosu added to make a sauce. This is a secret menu that won't come out unless you say it.

Sweet vinegar sauce on juicy chicken thigh, topped with homemade pickled vegetables tartar sauce, grated yam, and soft-boiled egg for the perfect match☆

Do you also order in kilograms like people from Oita? Well, that's a joke, but it's irresistibly delicious.

Known for its excellent quality, this lean and well-balanced meat is said to be favored by the Japanese. We are committed to quality and freshness!

Why is there a parent bird when there is a crowned chicken? Because it has a firm texture, and the more you chew, the more flavor overflows, giving it a different taste from the crowned chicken! When eaten with fragrant yuzu pepper, you can enjoy a unique deliciousness.

Don't miss out on the Wagyu beef! It's in the best state with the juiciest meat when seared.

When it comes to Oita Prefecture, chicken, fish, and shiitake mushrooms are famous. Also well-known in sumo wrestling. OSK

Oita is known for its local cuisine following Ryukyu, Oita Chicken Rice!!

Luxuriously made with fish sourced today

You can choose hot or cold. The chef's special Tantan soup goes perfectly with our carefully crafted fresh ramen noodles!

Plum/Wasabi/Mentaiko

Meal contents: rice, miso soup, pickles

The Premium Malt's <Fragrant Ale> Starting from 550 yen

A cocktail made with Jim Beam whiskey and soda water

Starting from 500 yen

From 300 yen

500 yen and up