Soul Prime
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Évaluation
Avis
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Menu
Cilantro and onion mix, cotija crumbles.
Lightly dusted in seasoned corn meal, lump crab, drizzled with cajun ranch aioli.
Chef Royce styled with sautéed cajun greens, mixed cheeses, house-made tortilla chips.
Gulf shrimp, bleu cheese and ranch drizzle.
Fried sage, thyme & rosemary, cherry peppers, garlic ranch aioli.
Topped with puff pastry.
Jonah crab, gulf shrimp, lump crab. **Only available Tuesday, Wednesday and Thursday**
Served with french fries.
Center-cut, signature apple onion jam. Served with french fries.
Good ole classic fried catfish fillet, served with french fries.
Ribeye medium well ONLY, heirloom tomatoes, roasted corn, bleu cheese, avocado, red onions, balsamic glaze.
Parmesan chips, red onions, lemon caesar dressing.
Slow roasted for 4 hours in our signature spices, creamy mashed potatoes.
Savory short ribs, creamy mashed potatoes.
2 pieces
Served with fries and lemonade.
Pesto mayo, lettuce, tomato and melted cheese. Served with fries and lemonade.
Spicy tartar. Served with fries and lemonade.
Tossed in hot honey. Served with fries and lemonade.
Served with seasoned buttered rice and scrambled eggs.
Served with seasoned buttered rice and scrambled eggs.
Hot honey chicken wings and a waffle served with hot honey maple syrup.
Braised short ribs, potatoes, onions, bell peppers, jalapenos, cheddar-jack cheese and scrambled eggs topped with a sour cream drizzle.
Golden fried catfish fillets, scallions and Chef's secret cream sauce.
Thick-cut maple bacon, savory potatoes, and scrambled eggs served with a honey cornbread muffin.
Pan-seared salmon, rice, bell peppers, onions, scrambled eggs and an avocado salsa drizzle.
Black beans, maple turkey sausage, pico de gallo, jalapenos, melted cheddar-jack cheese, sunny-side up eggs topped with an avocado crema.
Chef Royce style: sauteed greens and mixed cheeses served with fresh house-made tortilla chips.
Lightly dusted in seasoned corn meal and drizzled with Cajun ranch aioli.
Served with a cream cheese drizzle.
Grey Goose Watermelon Vodka, Grey Goose Strawberry Vodka, St. Germain, Lemon Juice, Simple Syrup, Fever Tree Club Soda
Codigo Reposado, Kahlua, Simple Syrup, Licor 43, Espresso
Martell Blue Swift, Strawberry Syrup, Lemon Juice, Simple Syrup, Bitters, Fever Tree Ginger Beer
Redemption, Demerara Syrup, Angostura Bitters, Orange Bitters
Mezcal, Codigo Reposado, Lime Juice, Agave, Peach Syrup, Grand Marnier Float
Tito's Vodka, Triple Sec, Lemon Juice, Simple Syrup, Prickly Pear Syrup
Martell Blue Swift, Triple Sec, Lemon Juice, Simple Syrup.
Gray Whale Gin, St. Germain, Lemon, Prosecco.
Tito's Vodka, Lemon Juice, Simple Syrup, Lavender Syrup, Triple Sec.
8oz. Bottle
750ml Naturally Crafted By The Tuscan Landscape and Bottled at the Source.
Regular or Decaf.
Organic Tea Selection
Lavender, Peach or Strawberry
Goose Island Beer Co.
Lagunitas
Casa Modelo Mexican Beer
Stella Artois
Served with fries and lemonade.
Pesto mayo, lettuce, tomato and melted cheese. Served with fries and lemonade.
Spicy tartar. Served with fries and lemonade.
Tossed in hot honey. Served with fries and lemonade.
Served with seasoned buttered rice and scrambled eggs.
Served with seasoned buttered rice and scrambled eggs.
Hot honey chicken wings and a waffle served with hot honey maple syrup.
Braised short ribs, potatoes, onions, bell peppers, jalapenos, cheddar-jack cheese and scrambled eggs topped with a sour cream drizzle.
Golden fried catfish fillets, scallions and Chef's secret cream sauce.
Thick-cut maple bacon, savory potatoes, and scrambled eggs served with a honey cornbread muffin.
Pan-seared salmon, rice, bell peppers, onions, scrambled eggs and an avocado salsa drizzle.
Black beans, maple turkey sausage, pico de gallo, jalapenos, melted cheddar-jack cheese, sunny-side up eggs topped with an avocado crema.
Chef Royce style: sauteed greens and mixed cheeses served with fresh house-made tortilla chips.
Lightly dusted in seasoned corn meal and drizzled with Cajun ranch aioli.
Served with a cream cheese drizzle.
Grey Goose Watermelon Vodka, Grey Goose Strawberry Vodka, St. Germain, Lemon Juice, Simple Syrup, Fever Tree Club Soda
Codigo Reposado, Kahlua, Simple Syrup, Licor 43, Espresso
Martell Blue Swift, Strawberry Syrup, Lemon Juice, Simple Syrup, Bitters, Fever Tree Ginger Beer
Redemption, Demerara Syrup, Angostura Bitters, Orange Bitters
Mezcal, Codigo Reposado, Lime Juice, Agave, Peach Syrup, Grand Marnier Float
Tito's Vodka, Triple Sec, Lemon Juice, Simple Syrup, Prickly Pear Syrup
Martell Blue Swift, Triple Sec, Lemon Juice, Simple Syrup.
Gray Whale Gin, St. Germain, Lemon, Prosecco.
Tito's Vodka, Lemon Juice, Simple Syrup, Lavender Syrup, Triple Sec.
8oz. Bottle
750ml Naturally Crafted By The Tuscan Landscape and Bottled at the Source.
Regular or Decaf.
Organic Tea Selection
Lavender, Peach or Strawberry
Goose Island Beer Co.
Lagunitas
Casa Modelo Mexican Beer
Stella Artois
Cilantro and onion mix, cotija crumbles.
Lightly dusted in seasoned corn meal, lump crab, drizzled with cajun ranch aioli.
Chef Royce styled with sautéed cajun greens, mixed cheeses, house-made tortilla chips.
Gulf shrimp, bleu cheese and ranch drizzle.
Fried sage, thyme rosemary, cherry peppers, garlic ranch aioli.
Topped with puff pastry.
Jonah crab, gulf shrimp, lump crab. **Only available Tuesday, Wednesday and Thursday**
Served with french fries.
Center-cut, signature apple onion jam. Served with french fries.
Good ole classic fried catfish fillet, served with french fries.
Ribeye medium well ONLY, heirloom tomatoes, roasted corn, bleu cheese, avocado, red onions, balsamic glaze.
Parmesan chips, red onions, lemon caesar dressing.
Slow roasted for 4 hours in our signature spices, creamy mashed potatoes.
Savory short ribs, creamy mashed potatoes.
2 pieces
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