TROTIX

A heavy baguette made with the same dough as campagne. The outside is slightly hard and baked to a fragrant crisp, while the center is dense, moist, and soft. The texture and aroma of the two types of flour are delightful.

Whole grain baguette topped with thick, aromatic Hirayama shiitake mushrooms

A rich paste with a slight acidity made from homemade semi-dried tomatoes at the center. The burnt tomatoes on the surface of the bread dough give it a pizza-like feel, making it delicious.

A fragrant bread filled with chunky pieces of fig and walnut.