Damsot Times Square Branch

Steak rice in a pot made with preparation, aging, skill, and dedication

A warm pot rice dish with nutritious eggplant and tasty seasoned meat

New menu in a hot pot (side dish)

New menu in a hot pot (main dish)

Fresh salmon sashimi prepared by hand

Eggplant fritters filled with shrimp, bursting with juiciness in every bite

Whole shrimp deep-fried including the head

A magical broth researched for exactly 600 hours, combined with woo samgyeop and fresh vegetables

The meeting of grilled eel and hot pot rice with homemade teriyaki sauce at the store

Abalone rice cooked with fresh innards and special broth using fresh abalone, creating a chewy and delicious dish.

Salmon steak prepared by experts and matured, meeting a secret sauce

A fantastic combination of spicy eggplant rice and savory cheese

Spicy and savory beef and mung bean stir-fry made with a seasoning developed directly with crunchy mung beans and beef

A hot pot rice dish made by stir-frying garlic chives and minced pork together, combining the savory flavor of garlic chives with the stir-fried pork

A warm pot rice dish with nutritious eggplant and tasty spicy meat seasoning