Ristorante San Gallo

Ristorante San Gallo offers classic Venetian cuisine with a strong focus on fresh seafood, from pasta dishes to crisp fried fish. A signature preparation is the sea bass baked in salt, presented with a dramatic tableside flourish. Guests describe the atmosphere as welcoming and homey, with attentive, kind service. The bar adds to the experience with well-prepared drinks, including limoncello.