Asahi

Curry with homemade spicy seasoning

Curry topped with fish cake, naruto, bamboo shoots, and shiitake mushrooms

A simple dish that allows you to enjoy the taste of the ingredients

Also known as tanuki, topped with tempura flakes

Familiar fried tofu topping. Juicy fried tofu and shichimi are exquisite.

Imagining the moon hidden by clouds. The way the egg mixes in becomes addictive.

Fluffy egg enhances sweetness

Topped with scrambled eggs and tempura bits

Harmony of the thickening of potato starch and the fluffy egg

Kashiwa refers to chicken meat. It is combined with chicken broth.

For those who want to enjoy various toppings

The classic donburi dish in noodle form

Enjoy the rich yam with noodles

Together with the blessings of the mountains

Irresistible for those who love thickened broth. Ginger provides a warming effect on the body.

An-kake topped with egg

The shrimp is firm and sweet. Shrimp served separately.

Tempura topped with beaten egg. Shrimp served separately.

If you want to enjoy the original taste of noodles, this is it

Classic cold soba noodles

Topped with fried tempura flakes and grated daikon radish

Mixing thick yam with noodles

With grated mountain blessings

Crispy tempura with vegetables and shrimp

Enjoy a variety of toppings such as cucumber, egg, and fish cake to the fullest

A simple dish served in a bowl

A classic rice bowl dish that needs no explanation

Katsudon from a popular soba restaurant

Tempura of vegetables and shrimp served over steamed rice

Miyagi rice cooked in a gas rice cooker

A side dish for curry