Motsuyaki Goen Kannai

Simple grilled lotus root, in season during winter!

Enjoy with sake!

Please enjoy with tempura dipping sauce!

A snack that goes well with alcohol! This is a must-have!

Fresh buri with special sesame sauce! Limited quantity available!

Freshly prepared heart is grilled over charcoal and served as sashimi. Please enjoy it with wasabi and Satsuma soy sauce.

A steamer of three-element pork shabu-shabu overflowing with flavor. A limited menu item at Kannai, our specialty is 'Hirata Farm's Three-Element Pork Shabu-Shabu Steamer.' This is a refreshing dish made with pork for shabu-shabu from Hirata Farm. Enjoy the strong flavor and sweet fat of the pork with vegetables like lettuce and ponzu sauce.

A stir-fry made with high-quality hormone ingredients 'Maruchou' and 'Shimachou' in a spicy miso base, delivering a punchy and addictive dish.

A luxurious assortment of fresh heart sashimi, tongue sashimi, and beef tripe sashimi. Enjoy it with a homemade sauce mixed with egg.

Fresh pork tongue prepared as sashimi with low-temperature cooking. A popular dish with no unpleasant odor.

Fresh pork heart prepared as sashimi with low-temperature cooking. This is also a popular dish with no unpleasant smell.

A popular dish with a crunchy texture. Served with vinegar miso.

The creamy taste of the soft, raw liver is an unwaveringly popular menu item.

The moist grilled pork liver pairs perfectly with the sauce.

A healthy menu that is fresh and deliciously crispy

Tan is a popular menu item that combines both texture and flavor.

Pork diaphragm. One of the top 3 popular menu items.

A popular cut that mixes pork cheek and temple meat

This menu, which intentionally retains the aroma of offal, is irresistible for offal lovers.

Ueshiro, with its odor removed, uses carefully selected rare parts from within the intestines.

Delicious dish made from beef small intestine with sweet fat

Great compatibility with sauce, a taste that feels nostalgic

The moistly grilled quail is recommended with either salt or sauce.

Definitely with salt, the taste of charcoal grilled

Large shiitake with a satisfying texture

The fragrant and crisp sweet white leek is a recommended vegetable skewer.

Grilled atsuage from Chitoseya Tofu Shop in Nogeh, made with homemade dengaku miso.

The compatibility of tomato and pork belly is outstanding.

A popular dish known for the sweetness of the green onion and its appealing visual presentation

The impactful lettuce is a collaboration of the crisp lettuce flavor and the flavor of pork.

A dish with a runny soft boiled egg seasoned with pepper and spices

The refreshing compatibility of yamimo and ume sauce is guaranteed.

First, enjoy the umami of the broth here.

I added plenty of mentaiko.

We added plenty of cheese.

An unbeatable combination. For those who come a second time or more, this is it.

For those who are a little tired of eating, please enjoy this flavor of the shore.

A classic motsu stew with three types of offal. Sichuan pepper adds an accent.

Potato salad from a skewered grilled food restaurant that goes well with alcohol, featuring the aroma of smoked ingredients and the rich flavor of cheese topped with skewered sauce.

Prepared in an authentic Sichuan style with seasonings. This dish is one of the highlights of our theme, which is 'spices'.

An ethnic dish made with a sauce that is authentically prepared

A dish simply grilled over charcoal with fresh tripe. Perfect as a snack with drinks. *Limited quantity available as stock arrives.

A menu paired with wine. The honey, gorgonzola, and the acidity of the balsamic underneath create a perfect marriage with the wine. Enjoy it with a highball as well.

The legendary top-grade pork with a rich and fragrant aroma and depth, incredibly delicious with its flavorful fat.

We have prepared a refreshing salad that can also serve as a palate cleanser.

Authentic chanja sourced from a Korean kimchi shop

Stuffed with slightly spicy meat miso in crispy bell pepper

Plum crystal made from shark cartilage is perfect as a snack with alcohol

A crunchy texture of bean sprouts, perfect as a side dish.

Refreshing seafood menu.

Cold tofu is two for one. First, let's toast with beer with this set.

A reassuring side dish menu. Please enjoy with the table's seven spice.

Please enjoy it with sake and mayonnaise with seven spices.

Simple fried chicken marinated with salt, garlic, ginger, and soy sauce.

Our shop's popular Thai-style ethnic spring roll.

Shrimp is fried in tempura batter and mixed with original mayo sauce.

A dish that everyone can snack on

We made luxurious potato fries with fragrant green seaweed and butter.

River shrimp that pairs well with sake, becoming more flavorful the more you chew. Enjoy it refreshing with lemon.

This authentic spicy dish features noodles specially ordered from a family-style ramen shop, paired with a spicy sauce. It is an original dish that cannot be found elsewhere.

This is the taste of town Chinese cuisine. This hidden popular menu item is a dish filled with attention to detail within its simplicity.

The yakisoba made with noodles specially ordered from a family-style ramen shop is sure to meet your expectations.

The ice cream uses fresh cream from Hokkaido.

The ice cream uses fresh cream from Hokkaido.

We charge 400 yen as a service fee.