Timberline

House-cut and breaded zucchini sticks are fried to a golden brown and served with zesty ranch dressing

Crispy on the outside, gooey on the inside, breaded and fried ravioli are served with a side of warm house-made marinara

Six fried coconut shrimp served with our sweet and spicy pineapple sauce

Six roasted-then-chilled shrimp, served with our spicy cocktail sauce

Organic mixed greens, red onion, cucumber, cherry tomatoes, carrots and house-made garlic croutons with choice of house-made dressings: creamy blue cheese, zesty ranch or white balsamic vinaigrette

Baby spinach, red grapes, red onion, walnuts, bacon, creamy raspberry dressing

Iceberg lettuce, bacon, blue cheese crumbles, red onion, red pear, candied pecans, blue cheese dressing

Our plan on the classic caprese salad. Vine-ripened cluster tomatoes, basil pine-nut pesto, ovoline fresh mozzarella, balsamic reduction, extra-virgin olive oil

Flame-grilled half-pound brisket/chuck, toasted bun, lettuce, pickles, red onion, tomato, mayo, mustard, housecut fries. Recommended wine pairing: boeger hangtown zin. Recommended beer pairing: boont amber ale

Thickly sliced eggplant is breaded & deep-fried to golden deliciousness, then set atop a mountain of organic Italian wheat spaghetti covered in our house-made marinara and basil ricotta cheese sauces. This vegetarian delight is adorned with parmesan and mozzarella, then broiled until the cheese is gooey and delicious. Recommended wine pairing: ferrari-carano dry sangiovese rose. Recommended beer pairing: revenant IPA

A chicken breast is pounded thin, marinated in buttermilk, then breaded and deep- fried. Served with mashed potatoes, creamy white gravy, and our seasonal vegetable of the day. Recommended wine pairing: de loach chardonnay. Recommended beer pairing: great white Belgian white

Beer-battered wild-caught Pacific cod filets, house cut fries. The fish and chips are accompanied by a side of our creamy coleslaw and house-made tartar sauce. Recommended wine pairing: angeline reserve sauvignon blanc. Recommended beer pairing: sharkinator white double IPA

A thick, boneless, marinated pork chop is grilled over open flame until the outside just begins to char. Topped with our special sweet & savory sauce and served alongside creamy garlic rosemary polenta and a side of our seasonal vegetable of the day. Recommended wine pairing: deloach heritage reserve pinot noit. Recommended beer pairing: boont amber ale

A generous portion of our beef, pork, Turkey and bacon meatloaf is served next to a creamy mound of mashed potatoes, then drenched in a pool of our rich brown gravy. Served with a side of our seasonal vegetable of the day. Recommended wine pairing: purple cowboy tenacious red. Recommended beer pairing: black bear porter

A 7-ounce portion of fresh wild-caught Alaskan salmon is grill-poached in a flavorful combination of chardonnay, butter, lemon, dill and herbs. Served with gingery sweet potato mash and a side of our seasonal vegetable of the day. Recommended wine pairing: angeline chardonnay. Recommended beer pairing: timberline blonde ale

Our 12-ounce marinated strip steak is dry-aged for 25 days, then grilled over open flame to your desired level of doneness. Served with French fries or mashed potatoes and a side of our seasonal vegetable of the day. Baked potatoes available friday & saturday nights as an alternative to fries. Recommended wine pairing: deloach heritage reserve merlot. Recommended beer pairing: fogcutter double IPA

Prime rib, au jus, creamy horseradish, grilled garlicky green beans, choice of mashed potatoes, fries, or baked potato w/ sour cream. Recommended wine pairing: buena vista cabernet. Recommended beer pairing: drakes rye IPA