Jang Bibim Guksu and Gul Gukbap Bossam Suwon Main Branch

Gul-gukbap (oyster soup with rice) and jangbi-bim-guksu (mixed noodles with sauce) are the signature dishes of this place, served with a variety of side dishes made from fresh ingredients. In particular, deulkkae sujebi (hand-torn dough soup with perilla seeds) is very popular for its savory taste and chewy texture. Bossam (boiled pork belly) can be enjoyed with soft meat and a variety of wrapping ingredients.

A spacious and comfortable indoor area is provided, along with a space to enjoy coffee after meals, creating an atmosphere where you can comfortably dine with family or friends.

Jangbi Bim Guksu started in Gwangju and has expanded to Suwon after passing through Bundang, and it is a popular restaurant boasting a long tradition and popularity.