Dangol Sonnim Yeongdeungpo Branch

A mixed hot pot with fresh large intestines and bone broth, accompanied by a secret sauce and fresh vegetables, simmered to perfection.

A dish that combines plump beef intestines and chewy chicken, cooked together with a secret seasoning for a spicy and savory experience.

A royal dish where various shabu-shabu ingredients are boiled in a rich and thick bone broth that you can enjoy cooking at the table.

Tender boiled pork without any odor, paired with well-fermented kimchi, grilled on the spot, perfect as a side dish for drinks or as a meal.

A value menu where you can choose one of the most popular dishes: Yukhoe, Scallop, or Ribs, from our regular customers.

A signature dish for regular customers, served neatly with plump cockles and fresh yukhoe along with bibimbap.

Served with plump cockles and savory ribs, this dish offers a lot to enjoy with bibimbap.

We serve beautifully plated raw beef and ribs that are delicious on their own, along with well-mixed bibimbap.

The boneless spicy chicken feet and the well-fried whole chicken create a great synergy, making them perfect as a side dish for drinks.