Chonbok Myeongga

Starting with abalone kamameshi, there is a variety of dishes including barley dried fish, kachijorimu, shrimp marinated in soy sauce, grilled eel, and grilled okudon. The abalone, in particular, has a plump and elastic texture, making it a perfect match with the kamameshi. There is also a rich selection of side dishes, such as grilled mackerel and stir-fried pork, all of which are deliciously prepared.

The main building and the annex are separated, with the main building in a private room format, making it ideal for spending private time with family and friends. There is also a complete parking lot, and access is convenient.