Yakuzen Harihari Nabe Gonjyu
薬膳ハリハリ鍋ごんじゅ / Yakuzen Harihari Nabe Gonju
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A medicinal hot pot restaurant where health and deliciousness merge
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Menu
This is a style of hot pot in which pork or beef is shabu-shabu in a special medicinal soup and wrapped with vegetables such as green onions and potherb mustard. The chef's special appetizers, cold and hot vegetables, and hojicha pudding for dessert are also popular! You can enjoy this course with YAKUZEN HARIHARI NABU and our specialties.
This is a style of hot pot in which pork or beef is shabu-shabu in a special medicinal soup and wrapped with vegetables such as green onions and potherb mustard. The set comes with assorted vegetables, chicken balls, and hot and spicy pot.
Asahi
We have bottle wine available from 3,900 yen.
This is a style of hot pot where pork and beef are cooked in a special herbal soup, and then wrapped with thinly sliced green onions and other vegetables. It is a healthy hot pot featuring herbal ingredients and vegetables. Please give it a try. (The photo is of the course.) Keisui Pork (Belly) Set 4,100 yen/1 serving Keisui Pork (Loin) Set 4,300 yen/1 serving Iwate Platinum Pork (Belly) Set 4,500 yen/1 serving Iwate Platinum Pork (Loin) Set 4,700 yen/1 serving Iwate Black Wagyu (Thigh) Set 5,400 yen/1 serving Iwate Black Wagyu (Shoulder Loin) Set 6,400 yen/1 serving ★ You can upgrade to a course for an additional 2,600 yen.
Feel free to choose your favorite toppings! Seaweed (+200 yen), wasabi (+200 yen), mentaiko (+200 yen), cheese (+200 yen), green onion (+200 yen), truffle (+350 yen) can be mixed to your liking.
This is Gonju's special Menchi Katsu. The meat juice will overflow!
This is a crispy sweet potato dish that you can't stop eating. You won't be able to put your hands down!
Crispy chicken wings coated with special soy sauce from Gonjyu
Marinated with our chef's special dressing, a pride of our restaurant
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