Cuisine Chinoise Tao Hua Yuan

Available for 2 or more people. - Assorted 3 types of hors d'oeuvres - Shrimp in chili sauce - Stir-fried beef with green pepper - Stir-fried natural sea bream and squid with perilla flavor - Black vinegar sweet and sour pork - Mapo tofu - Fried rice and soup - The menu may change depending on the availability of today's dessert.

Available for 2 or more people. - Assorted 5 types of hors d'oeuvres - Crab meat and clam chawanmushi style soup - Fried shrimp with cheese cream sauce - Tender simmered chicken thigh with Sanuki lemon flavor - Natural sea bream spring rolls with perilla - Deep-fried yam wrapped in pork fillet with spicy sauce - Mixed fried rice - Seasonal dessert. The menu may change depending on the availability of ingredients. *This is the menu until March 1 (Sunday).

We accept reservations for 2 or more people. - Assorted 6 types of hors d'oeuvres - Steamed soup with crab meat and shark fin - Deep-fried large shrimp with cheese cream sauce - Braised Sanuki olive beef steak with seasonal vegetables - Olive pork dumplings and today's special dim sum assortment - Sweet and spicy boiled domestic blue crab with green onions - Bite-sized dan dan noodles - Seasonal dessert and Chinese sweets. Please note that the menu may change depending on the availability of ingredients. *This menu is valid until March 1 (Sunday).

Available for 2 people or more. - Assorted 6 types of hors d'oeuvres - Crab meat and clam Narutowakame umami soup - Shark fin stew (half) and Ezo abalone in oyster sauce served hot on a ceramic plate - Large shrimp - Natural sea bream - Lightly salted stir-fried scallops with Sanuki lemon flavor - Peking duck wrapped in homemade crepes mixed with spinach - Low-temperature roasted Sanuki olive beef 'Misuji' quickly stir-fried - Bite-sized dan dan noodles - Today's dessert assortment plate may change depending on the availability of ingredients along with Taiwanese premium tea. *This is the menu until March 1 (Sunday).

Available for groups of 4 or more. ~Sample Menu~ ・Welcome Amuse Bouche ・Special Assorted Appetizers ・Clear Soup with Fresh Sea Bream from Setouchi ・Braised Shark Fin (from the Japanese Blacktip Shark) and Shanghai Crab Meat ・Stir-fried Natural Lobster from Tokushima and Local Squid with Ezo Abalone in Light Salt ・Low-temperature Roasted Filet of Sanuki Olive Beef with Black Vinegar Honey Mustard Sauce ・Steamed True Snapper from Ehime with Hot Aromatic Oil ・Dan Dan Noodles with Various Mushrooms ・Enjoy a Dessert Plate with Taiwanese Famous Tea with Peach Aroma... The menu may change depending on the availability of ingredients. *This is the menu until March 1 (Sunday).

Available for groups of 3 or more. [5 Main Dishes] Please choose 5 dishes from 1 to 30. 1. Today's Assorted Appetizers (3 types) 2. Salad with Smoked Shrimp and Mayonnaise 3. Shrimp in Chili Sauce 4. Shrimp and Squid in Sanuki Lemon Flavor 5. Natural Large Shrimp in Miso Scented Chili Sauce (+300 yen) 6. Large Shrimp and Seasonal Vegetables Stir-fried with Salt (+300 yen) 7. Scallops and Squid Stir-fried with Shiso (+400 yen) 8. Beef with Green Pepper Strips 9. Beef and Mushrooms with Greens in Oyster Sauce 10. Miso Stir-fried Beef Wrapped in Crepe 11. Olive Beef with Black Pepper and Garlic Flavor (+400 yen) 12. Stir-fried Eggplant with Chili 13. Miso Stir-fried Eggplant 14. Sweet and Sour Pork with Black Vinegar 15. Sweet and Sour Pork with Ketchup 16. Stir-fried Pork, Egg, and Wood Ear Mushrooms 17. Stir-fried Chicken Thigh with Cashew Nuts 18. Fried Chicken with Yuzu Flavor Sauce 19. Fried Chicken Thigh and Spring Roll Platter 20. Lightly Salted Stir-fried Natural Sea Bream 21. Steamed Natural Sea Bream with Leek and Ginger Flavor 22. Crab Omelette 23. Crab Meat and Tofu Stew 24. Mapo Tofu 25. Extra Spicy Mapo Tofu 26. Eight Treasure Stir-fry 27. Lightly Stewed Various Vegetables and Crab Meat 28. Stir-fried Pork with 8 Types of Vegetables 29. Assorted Dim Sum (2 types) 30. Soup Dumplings (2 per person) [1 Noodle or Rice Dish] Please choose 1 dish from 31 to 35. 31. Fried Rice 32. Crab Meat and Chinese Cabbage Fried Rice with Sauce 33. White Rice and Pickles 34. Fried Noodles with Mixed Ingredients and Sauce 35. Bite-sized Green Onion Ramen [1 Soup Dish] Please choose 1 dish from 36 to 40. 36. Mushroom and Greens Egg Soup 37. Crab Meat and Egg White Thick Soup 38. Corn Soup 39. Hot and Sour Soup 40. Shark Fin Soup (+400 yen) [1 Dessert] Please choose from 41 to 45. *You can choose 2 desserts for an additional 300 yen. 41. Candied Sweet Potatoes 42. Almond Tofu 43. Sesame Fried Dumplings 44. Custard Anman 45. Today's Assorted Fruits (2 types)