Gohandoki Komaki Ten

Garlic soy sauce is incredibly delicious. 3 pieces → 1,070 yen, 4 pieces → 1,230 yen

The delicious salt ginger sauce is fragrant. 3 pieces → 1,070 yen 4 pieces → 1,230 yen

4 pieces of fried chicken (2 soy sauce, 2 delicious salt)

Pork loin & belly × spicy delicious red miso.

This is a popular No. 1 menu item at meal times, featuring both pork loin and pork belly from Sangen pork, combined with a special sweet and spicy sauce made from a blend of two types of ginger.

Using water from the Hakkoda Mountain Range, we use a soup that has been slowly simmered under normal pressure for over 12 hours with domestically sourced meat and bones.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark flavor. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yanninjan with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first, followed by the spiciness.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overshadowed by the rich seafood-flavored pork bone soup.

Served with red miso on the side. The umami and spiciness create a habit-forming flavor. Recommended for those who love spicy food.

A rich sauce enhanced by carefully selected bonito flakes, mackerel flakes, and a strong dashi made from dried sardines, elevates the katsu.

This is our recommended NO.2 menu item.

The curry for meal time has been deliciously renewed! It features the simple deliciousness of pork and onions. The compatibility with katsu has also improved.

The curry at mealtime has been deliciously renewed! It features the simple deliciousness of pork and onions.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, and water spinach) that has a substantial volume.

Regular Kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white tengara, you can change the flavor from the second bowl onwards, and it can be enjoyed with black tengara.

A kaedama topped with red miso. When you add red kaedama to white tengara, you can change the flavor from the second bowl onwards, and it can be eaten with red tengara.

A great set that comes with mini soba or mini udon! You can choose from the following combinations for the fried chicken: ・3 pieces in soy sauce ・3 pieces in umami salt ・mixed (2 pieces in soy sauce and 1 piece in umami salt) ・mixed (1 piece in soy sauce and 2 pieces in umami salt)

This is a popular set featuring our signature ginger pork.

A classic popular Katsu Don set.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

The curry at meal time has been deliciously renewed! Pork curry with cutlet, cabbage, and a large serving of rice. A shocking total weight of over 900g!

2 pieces of fried chicken + rice set 490 yen, 1 piece of fried chicken + rice set 370 yen