SAISON
STAGIONE
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Casual Italian cuisine utilizing local ingredients
Évaluation
Japan Évaluations des utilisateurs3.14(1 avis)Avis
Menu
Chef's recommended course using seasonal ingredients
All-you-can-drink for 2 hours for an additional 2,000 yen!
Includes approximately 20 Italian buffet-style dishes and all-you-can-drink for 2 hours
～For the memories and bonds that will be cherished forever... We will sincerely assist you in your important moments of gathering and talking in memory of the deceased.
Enjoy seasonal vegetables delivered directly from local farmers, served with garlic and anchovy sauce.
Homemade pickles 350 yen, cheese chips 400 yen, homemade quiche 520 yen, marinated tomatoes and avocados from Masuda 570 yen, prosciutto from San Daniele, Italy 850 yen, assorted specialty cheeses 900 yen, French fries 570 yen, supplì (rice croquettes) 720 yen, fried squid 720 yen, assorted appetizers S/920 yen, M/1,400 yen, L/1,880 yen
Caprese with Italian buffalo mozzarella cheese - 1,200 yen, Today's fresh fish carpaccio - 960 yen, Seasonal vegetable salad - 780 yen, Caesar salad with Italian prosciutto - 880 yen, Bagna càuda - 920 yen, Roasted seasonal vegetables - served with focaccia - 920 yen, Whole broccoli in garlic oil sauce - served with focaccia - 880 yen
Aglio e Olio Peperoncino 820 yen, Vongole Bianco or Rosso 930 yen, Amatriciana Bucatini 1,050 yen, Wagyu Minced Meat Bolognese 1,100 yen, Porcini Mushroom Carbonara 1,100 yen, Pescatore Linguine 1,400 yen, Pasta Margherita 1,340 yen, Sea Urchin Tomato Cream Sauce Spaghettini 1,480 yen
Margherita Pizza - Tomato, Basil, Mozzarella - 900 yen, Four Cheese Pizza - 970 yen, Marinara Pizza - Tomato, Garlic, Oregano - 860 yen
Herb Shrimp 850 yen, Chicken and Mushrooms 850 yen, Today's Fresh Fish 850 yen, Scallops with Tomato and Basil 900 yen, Octopus and Potatoes 850 yen
Braised beef cheek in red wine - 1,500 yen, Australian T-bone steak (400g) - 4,800 yen, Beef sirloin bistecca (200g) - 2,400 yen, Iberico pork shoulder grill (150g) - 1,500 yen, Crispy sautéed bone-in Tokuboku chicken - 1,400 yen
Garlic baguette 380 yen, butter baguette 280 yen, homemade focaccia 200 yen
This is the chef's proud homemade dolce. Please take a look at today's Dolce list.
<Sparkling Wine> ● Prosecco Treviso Brut Itinera 3,500 yen ● Alteratino Cava Brut (Half) 2,100 yen ● Champagne Brut Tradition 7,600 yen <White Wine> ● Tacora Reserva Chardonnay Bottle 3,800 yen Glass 600 yen ● Pinot Donsel Bottle 4,300 yen Glass 700 yen ● Haigasso Trepichen - Drops of God - Bottle 4,200 yen ● Chablis Bottle 5,200 yen ● Roero Arneis Infinito Bottle 6,200 yen ● Altilio Bianco Bottle 7,500 yen <Red Wine> ● d.A. Cabernet Sauvignon Bottle 3,000 yen ● Viña Soegran Reserva Bottle 3,100 yen Glass 550 yen ● Conte di Cambiano Appassimento Negroamaro Passito Bottle 4,000 yen Glass 600 yen ● Côtes du Rhône Vieilles Vignes Bottle 4,500 yen Glass 720 yen ● Pinot Donsel Bottle 4,800 yen ● Le Ge Cinq Cépage Bottle 5,200 yen ● Amarone della Valpolicella Bottle 7,500 yen ● Figuero Viñas Viejas Family Selection Bottle 10,800 yen
Grappa (on the rocks or with soda) 600 yen, Limoncello (on the rocks or with soda) 600 yen, Cinzano Rosso or Dry / Dry (on the rocks or with soda) 600 yen, Aperol (on the rocks or with soda) 500 yen, Amaretto (on the rocks or with soda) 600 yen
Suntory Premium Malt's Tumbler 580 yen Glass 480 yen Italian Beer Messina 670 yen Italian Beer Moretti 670 yen Belgian Beer Hoegaarden 670 yen Non-Alcoholic Beer All-Free 480 yen
Kaku Highball 520 yen, Yuzu Kaku Highball 570 yen, Kaku Ginger 570 yen, Coke Highball 570 yen, Yamazaki Premium Highball 670 yen
Toyo Bijin Junmai Ginjo 50 (Yamaguchi Prefecture) 600 yen, Munenami Special Junmai Sake 600 yen, Fusotsuru Junmai Sake 600 yen
Lemon, lime, grapefruit, Calpis, yuzu, Kyoho grape, green apple, black currant, peach, cassis
Cassis base or Campari base × Orange or Lemon or Grapefruit × Strong carbonated ★ Non-alcoholic option available
Gin and tonic, Moscow mule, Screwdriver, Fuzzy navel, Cassis orange, Campari orange, Campari soda, Spritz, Kir, Cassis soda
Yebisu Plum Wine (on the rocks or with soda) 500 yen
Shirley Temple Saratoga Cooler Transfusion Spring Blossom Hot Yuzu Yuzu Squash Orange Flower Cooler
San Pellegrino (sparkling water), blood orange juice, oolong tea, orange juice, grapefruit juice, Calpis, cola, ginger ale, each 350 yen; coffee 380 yen, tea 380 yen, espresso 380 yen.
