Taishū Sakaba Kushi Katsu Sakaba Kei
大衆酒場串カツ酒場 惠 / Taishu Sakaba Kushikatsu Sakaba Kei
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A restaurant where you can enjoy a variety of kushikatsu and seasonal flavors
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If you are in doubt, this is the one for you! Popular NO.1 Course We recommend this course for both first-timers and repeat customers. We have prepared a total of six satisfying dishes, including seven kinds of kushikatsu (skewers) with an irresistible crunchy texture, as well as beef tenderloin stew with concentrated flavor. In addition, the 2-hour all-you-can-drink package allows you to savor to your heart's content with your favorite beverages. Please enjoy this luxurious course for only 5,000 yen, which will surely satisfy both your stomach and your mind!
Must-see for Kushikatsu lovers! Luxury Course】 The "Hye's Kushikatsu Course" allows you to enjoy the best of kushikatsu in the relaxed atmosphere of an old private home. We have prepared a sumptuous lineup of 13 different kinds of skewers in 6 dishes, including our signature 7 kinds of crispy skewers as well as softly melt-in-your-mouth Akashiyaki. Enjoy a blissful kushikatsu experience for only 5,500 yen!
Recommended for first-timers! The "Kushikatsu E A Taste of Kushikatsu Course" is perfect for those who want to enjoy a casual course. We are proud of the crispy batter of our seven kinds of kushikatsu, and we are confident that the deliciousness of the carefully selected ingredients will stand out. The course also includes three kinds of snacks and a total of six satisfying dishes, and comes with two hours of all-you-can-drink service, so you can enjoy it while sipping on your drinks. With a reasonable price of 4,500 yen, it is ideal for a small drinking party!
Please refer to the blackboard menu on the table
Slowly simmered with domestic beef and a white miso-based blended miso, served hot in a mini earthenware pot!
Handmade tender fried chicken! Good for both children and adults as a snack! You can also change the flavor with mustard mayo and yuzu pepper!
(^O^)/ Hi! This is a dish that other shops can't imitate, it's incredibly crispy! The homemade curry salt is delicious!
Hi! This is also a dish that goes well with alcohol! When you stir-fry grandma's kimchi and pork belly with a little extra effort, it's ready! Please enjoy it with Takara shochu!!
Okinawa Kunchama 'Kunchama' refers to the part of the pig's neck in the Okinawan dialect, commonly known as 'pork toro.' It has a good amount of fat, but it's not overwhelming. I wonder if it changes when made into bacon.
A specialty from Hiroshima, this dish combines the pop of shishamo fish roe with sashimi konjac, served with a refreshing and delicious mustard vinegar miso.
Thank you to Grandma for always providing delicious kimchi. There are kimchi varieties everywhere, but we buy from 'Grandma'. We offer authentic Korean homemade kimchi to everyone at a low price.
This is coarsely grated daikon. Please choose between ponzu or soy sauce. The crunchy daikon is refreshing and makes a good side dish both for skewered cutlets and on its own.
It's a cold dish, but it's popular even in winter as a finishing meal.
For those wondering, 'Unagi Katsu'?! It's a mystery! The surface is crispy, and inside it's juicy with the flavor of eel. You pour sauce over it! If you're unsure, try the skewered katsu 'unagi' first.
Our classic tea zuke is made with a broth based on oden dashi.
Popular among women (^^)/
White sweet corn
Aomori Prefecture produced
Ranked in the top 3 for women's popularity
Our myoga removes the bitterness of vegetables in a good way. A vegetable skewer that does a great job.
・Chicken Ponzu…308 yen・Tomato Slices…330 yen・Salt Boiled Edamame…330 yen・Grated Daikon Radish…220 yen・Homemade Grandma's Kimchi…165 yen・Chilled Tofu with Wasabi…330 yen・Shirasu and Kaiware Salad…440 yen
Enjoy the sweet Awaji onions with dashi and tororo kombu!
Representative of Spring Flavors
Everyone loves it, a classic in oden, it takes quite a bit of time and effort to prepare.
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We thoroughly remove impurities and simmer it, then hand-cut it. Please allow time for it to warm up as it will be soaked in broth after you place your order.
'Kunchama' refers to 'pig's neck' in the Okinawan dialect. It has a rich flavor with a non-greasy fat!
We want you to enjoy the flavor of the fish paste, so please allow some time for it to warm up after you place your order.
Quickly in broth~
Freshly fried from tofu at our shop served with hot dashi!
Daikon, konnyaku, egg, gobo tempura, octopus skewer
Served with grated wasabi
Best 3 in Skewered Cutlet Meat Category
Delicious flavor (^^)// Awaji-produced Ebisu Mochi Pork
Changing Clothes - Crispy
Everything from head to tail is delicious, and there's shrimp miso in the head!
A different texture from angel shrimp! You should definitely try comparing seafood, starting with shrimp.
A top 3 favorite for older men, 'Mai Ika' is a drink that helps you forget unpleasant things.
Uncle's favorite, ranked in the top three favorites of uncles
With Sea Urchin Sauce
One of our carefully crafted skewered cutlets... making it soft-boiled is tricky (^^;) Of course, it's proof that we prepare it in-house, so definitely give it a try~
A staple of Osaka Kushi Katsu - it made it into the top 5 favorites of older men. Older men might like the red one.
This can also be inquired about, additional servings will come.
It is an adult flavor.
It's the red one, so the uncle likes it. Please enjoy it with Red Star~(^^)~
Vegetable skewer No. 1 with a crunchy texture that matches with homemade sauce
Asparagus that is delicious even if eaten today, just kidding (^^)
The top choice with excellent compatibility! It's eggplant. Crispy on the outside! Juicy on the inside, so be careful as it's hot. But enjoy it while it's steaming hot!
Eat it with a drink in one hand, it's as hot as takoyaki - I guess plain sour is the way to go!
A domestically developed potato born in Hokkaido, it is sweet and delicious.
It is a small onion (Pecoross) with umami and sweetness.
We select only the thick ones, please enjoy the juiciness.
All types of yam are popular. It's not in first place, but...
Popular among young girls
When you give it, it is fluffy.
Popular among children and women, we carefully steam and mature good varieties every season to enjoy the sweetness and texture.
Ours is a warm type, which is quite rare?? It's soft and goes down easily like a chicken hot pot~
Mozzarella cheese brined and soaked in garlic oil, served with pickles.
Soaked with bell peppers, cucumbers, and seasonal vegetables
This potato salad is made with Hokkaido Kita Akari potatoes, which have a sweet flavor, and is served with chopped wasabi. Feel free to mix it with your favorite seaweed.
Assorted fresh vegetables served as an appetizer, including cabbage, lettuce, bell pepper, red daikon, green daikon, and cherry tomatoes. Packed with vitamins and nutrients, served with spicy mayo or regular mayonnaise.
Homemade Hakusai Asazuke with black shichimi to taste
• Daikon…165 yen • Konnyaku…132 yen • Egg…132 yen • Homemade Thick Fried Tofu…220 yen • Goboten…165 yen • Beef Tendon…330 yen
Red ham cheese cutlet... 440 yen, homemade thick fried tofu... 275 yen, potato fries Inca's awakening... 440 yen, meat soup... 616 yen
Rice and miso soup... 440 yen, Shirasu mini bowl... 528 yen, Kushi katsu shrimp fry rice ball... 528 yen, Jako rice and miso soup... 528 yen
・Kushi Katsu Set Meal…1,430 yen・Tonkatsu Set Meal (García Chestnut Pork)…1,320 yen・Tonkatsu Curry (García Chestnut Pork)…1,540 yen・Kushi Katsu Curry…1,430 yen
・Pork cutlet 1 piece…990 yen・Shrimp fry 1 piece…330 yen・Warm egg…132 yen・Raw egg…132 yen・Kushi katsu (see separate menu)…132 yen~
(Hojicha, Vanilla) each
We charge a serving fee of 330 yen for each customer who visits our store. If you are not fond of raw vegetables, please let us know. We will suggest other items.
<Dry> Hot Sake and Chilled Sake
On the rocks, soda, hot water mix
Limited Edition
720ml
720ml
Free
500ml
500ml
500ml
We charge a serving fee of 330 yen per customer who visits our store.
