Thespians

Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets & Fish Pakura

Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper & Bhelpuri Chana

Lightly spiced fried Bengal fish. Garnished with onions

Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

Boneless fish coated in spicy batter and deep fried

Deep fried coated in spicy breadcrumbs

Phatia - Mild creamy sweet & sour sauce on a puffy bread. Bhuna - Cooked with onions, capsicum & tomato

Tiger prawns grilled in sweet & sour sauce with a hint of lemon

Roasted quail marinated in honey, tamarind & chilli, exquisite dish

Mushrooms cooked in sizzling spices & pinot grigio with fresh garlic, served on a puffy bread

Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines & garam massala, served with puffy bread

Triangular pastry filled with choice of lamb or vegetable, deep fried

Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

Chicken or vegetable, coated in spicy batter and deep fried

Grilled pepper with chicken, lamb or vegetable

Mixture of lamb tikka, chicken tikka & sheek kebab

A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

Delicious pieces of chicken delicately cooked in spicy hot mango sauce

Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

Marinated 1/4 chicken, spiced and cooked in tandoor

Spiced minced lamb roll cooked in tandoor

Minced lamb spiced with fresh garlic, coriander, chick peas & fried

Seasonal

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all served with pilau rice

Breast of young duckling, cooked in a rich & fairly hot textured sauce with green chilli, garlic & onions

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

Tandoori chicken stripped of the bone & cooked in a creamy medium spiced massala sauce. Served with pilau rice

Barbecued quail in a sweet & sour sauce with diced capsicums & coriander, sprinkled with black pepper

Diced chicken cooked with fresh garlic & fried chillies in a sweet spicy sauce. Served with pilau rice

(Chicken or Lamb) Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Mixture of chicken & minced lamb in a moist medium sauce

(Chicken or Lamb) Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream

(Chicken or lamb) Strongly spiced with fried capsicum, diced onions

Chicken strips, onions, capsicums & chillies, stir fried, garnished with rice flakes & served with salad

(Chicken or lamb) A mouth watering dish from Bangladesh, grilled chicken cooked with kidney beans, hot paprika & fresh chillies

(Chicken or lamb) A traditional Bengali dish, hot & spicy cooked with chicken or lamb with Bangladeshi chilli sauce

(Chicken or lamb) A dish which has been delicately blended with yoghurt, cream, almonds, mild spices & peanut to create a rich creamy dish

(Butter chicken) Mildly cooked chicken in sauce, made with butter, almonds and cream

(Chicken or lamb) Spicy hot, tangy sauce with capsicum, onion and green chillies

Tandoori lamb pieces spiced with bay leaves, garam massala, baby tomatoes & tamarind creating a tangy medium spiced flavour

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, tamarind, ground ginger & mint to create an exotic dish

Tender fillets of lamb cooked in cultured yoghurt and nuts

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

Whole fish marinated in yoghurt & spices

Marinated in yoghurt, garam masalla, various herbs & spices

Mixed grill of the tandoori meats with nan

Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor

Hot grilled chicken with green beans & fresh green chillies

1/2 chicken, spiced & grilled over hot charcoal

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons & garnished with cheese

Salmon soaked & marinated in egg yolk, pepper & garlic. Then shallow fried in a fine layer of olive oil, served with salad

Chunks Salmon marinated in yogurt & kashmiri massala then pan fried with mustard sauce & medium spices

(Silver Hake) Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions & garlic

(Silver Hake) Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

Medium spiced with aubergine & fresh herbs

Chunks of grilled fish, medium sauce. (may contain bones)

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Pan fried whole wild seabass with tarmarind, fenugreek, tomato & onion sauce

minced lamb

Cooked with aromatic spice & mixed pickles

Cooked with herbs, thick sauce, slightly spiced

Hot & sour with lemons, fresh garlic & chillies

Lentils, pineapple with spices & herbs

Diced onions & capsicum cooked in thick spicy sauce

Very mildly spiced in creamy sauce

Hot and spicy with lemon juice and garlic

Specially prepared with fenugreek leaves in a medium thick spicy sauce

Cooked in a sweet & sour sauce, slightly hot

Cashew nuts, herbs and spices, topped with tomatoes

Plenty of fresh garlic crushed, cooked in a medium spiced sauce

With fresh spinach and garlic, medium hot

Medium spiced, flavoured with sath lemon from Bangladesh

Cooked with dry minty herbs in a medium spiced sauce

Medium spiced with whole cumin seeds. (An authentic dish)

Pan fried garlic with green chillies

Cooked in traditional thick sauce. Medium to hot

minced lamb

Potato & cauliflower

Aubergines

Ladies fingers

Potato

Chick peas

Squash

Peas & Cheese

Spinach

Spinach & potato

Spinach & Cheese

Lentils

Lentils & Bengali Lemon

A Bangladeshi dish, medium spiced with capsicum, mushroom, cauliflower, potato, coriander & a hint of mustard

Dry fruits & Nuts

Mix vegetable

Nuts & almonds

Minced lamb

Yoghurt with tomato, onion, cucumber or mixed

(p&p) Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle

Choice of prawn, mushroom and chicken

Chicken Tikka, Lamb Tikka; Chicken Tikka Massalla, Lamb Tikka Bhuna, Mushroom Bhaji, sag aloo, Pilau Rice, Nan

Chicken pakura, Vegetable Somosa; Chicken Tikka Bhuna, Lamb Pasanda, Sag, Aloo Gobi, Pilau Rice, Nan

For 1 Person - A large round Indian thali holding a number of small dishes. Onion bhaji, Vegetable Samosa; Motor Ponir, Sag Aloo, Shabzi, Dhoi (yoghurt), Pilau Rice, Nan

For 2 Persons - A large round Indian thali holding a number of small dishes. Sheek Kebab, Chicken Tikka; Lamb Passanda, Chicken Tikka Massala, Saag Aloo, Pilau Rice, Nan

Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets Fish Pakura

Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper Bhelpuri Chana

Lightly spiced fried Bengal fish. Garnished with onions

Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt marinade then char-roasted in a clay oven

Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt marinade then char-roasted in a clay oven

Boneless fish coated in spicy batter and deep fried

Deep fried coated in spicy breadcrumbs

Phatia - Mild creamy sweet sour sauce on a puffy bread. Bhuna - Cooked with onions, capsicum tomato

Tiger prawns grilled in sweet sour sauce with a hint of lemon

Roasted quail marinated in honey, tamarind chilli, exquisite dish

Mushrooms cooked in sizzling spices pinot grigio with fresh garlic, served on a puffy bread

Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines garam masalla, served with puffy bread

Triangular pastry filled with choice of lamb or vegetable, deep fried

Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

Chicken or vegetable, coated in spicy batter and deep fried

Grilled pepper with chicken, lamb or vegetable

Mixture of lamb tikka, chicken tikka sheek kebab

A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum tomatoes

Delicious pieces of chicken delicately cooked in a warm mango sauce

Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

Marinated 1/4 chicken, spiced and cooked in tandoor

Spiced minced lamb roll cooked in tandoor

Minced lamb spiced with fresh garlic, coriander, chick peas fried

Seasonal

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. served with pilau rice

Breast of young duckling, cooked in a rich fairly hot textured sauce with green chilli, garlic onions. Served with pilau rice

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

Tandoori chicken stripped of the bone cooked in a creamy mild to medium spiced massala sauce. Served with pilau rice

Barbecued quail in a sweet sour sauce with diced capsicums coriander, sprinkled with black pepper. Served with salad

Diced chicken cooked with fresh garlic fried chillies in a sweet spicy sauce. Served with pilau rice

Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Mixture of chicken minced lamb in a moist medium sauce

Cooked in a sauce made with a delicate blend of aromatic spices herbs, simmered in fresh tomatoes, butter cream

Strongly spiced in flavour with fried capsicum. tomatoes and diced onions

Chicken strips, onions, capsicums chillies, stir fried, garnished with rice flakes served with salad

A mouth watering dish from Bangladesh, grilled chicken or lamb cooked with kidney beans, hot paprika fresh chillies

A traditional Bengali dish, hot spicy cooked with chicken or lamb with Bangladeshi chilli sauce

A dish which has been delicately blended with yoghurt, cream, almonds, mild spices peanut to create a rich creamy dish

Mildly cooked chicken in sauce, made with butter, almonds and cream

Spicy hot, tangy sauce with capsicum, onion and green chillies

Tandoori lamb pieces spiced with bay leaves, garam masalla, baby tomatoes tamarind creating a tangy spicy flavour

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, ground ginger, tamarind mint to create an exotic dish

Tender fillets of lamb cooked in cultured yoghurt and nuts

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum tomatoes

Marinated in yoghurt spices

Marinated in yoghurt, garam masalla, various herbs spices

Mixed grill of the tandoori meats with nan

Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor

Hot grilled chicken with green beans fresh green chillies

1/2 chicken, spiced grilled over hot charcoal

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons garnished with cheese

Salmon soaked marinated in egg yolk, pepper garlic. Then shallow fried in a fine layer of olive oil

Chunks Salmon marinated in yogurt kashmiri massala then pan fried with mustard sauce medium spices

Silver Hake. Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions garlic

Silver Hake. Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

Medium spiced with aubergine fresh herbs

Chunks of grilled fish, medium sauce

Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in in a thick creamy and buttery mild to medium sauce with pineapple rings

Pan fried whole wild seabass with tamarind, fenugreek, tomato onion sauce

minced lamb

Cooked with aromatic spice mixed pickles

Cooked with herbs, thick sauce, slightly spiced

Hot sour with lemons, fresh garlic chillies

Lentils, pineapple with spices herbs

Diced onions capsicum cooked in thick spicy sauce

Very mildly spiced in creamy sauce

Hot and spicy with lemon juice and garlic

Specially prepared with fenugreek leaves in a medium thick spicy sauce

Cooked in a sweet sour sauce, slightly hot

Cashew nuts, herbs and spices, topped with tomatoes

Plenty of fresh garlic crushed, cooked in a medium spiced sauce

With fresh spinach and garlic, medium hot

Medium spiced, flavoured with sath lemon from Bangladesh

Cooked with dry minty herbs in a medium spiced sauce

Medium spiced with whole cumin seeds. (An authentic dish)

Pan fried garlic with green chillies

Cooked in traditional thick sauce. Medium to hot

minced lamb

Medium to Hot - Purely Authentic with green chillies

Chicken Tikka, Lamb Tikka, Chicken Tikka Massalla, Lamb Tikka Bhuna, Mushroom Bhaji, sag aloo, Pilau Rice, Nan, Indian Tea or coffee

Chicken pakura, Vegetable Somosa, Chicken Tikka Bhuna, Lamb Pasanda, Sag, Aloo Gobi, Pilau Rice, Nan, Indian Tea or coffee

For 1 Person - A large round Indian thali holding a number of small dishes. Onion bhaji, Vegetable Samosa, Motor Ponir, Sag Aloo, Shabzi, Dhoi (yoghurt), Pilau Rice, Nan, Indian Tea or coffee

For 2 Persons - A large round Indian thali holding a number of small dishes. Sheek Kebab, Chicken Tikka, Lamb Passanda, Chicken Tikka Massalla, Saag Aloo, Pilau Rice, Nan, Indian Tea or coffee

Choice of prawn, mushroom and chicken

Potato cauliflower

Aubergines

Ladies fingers

Potato

Chick peas

Squash

Peas Cheese

Spinach

Spinach potato

Spinach Cheese

Lentils

Lentils Bengali Lemon

A Bangladeshi dish, medium spiced with capsicum, mushroom, cauliflower, potato, coriander a hint of mustard

Egg, peas, peppers onions

Dry fruits Nuts

Mix vegetable

Nuts almonds

Minced lamb

Yoghurt with tomato, onion, cucumber or mixed

Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle

Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets Fish Pakura

Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper Bhelpuri Chana

Lightly spiced fried Bengal fish. Garnished with onions

Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt marinade then char-roasted in a clay oven

Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt marinade then char-roasted in a clay oven

Boneless fish coated in spicy batter and deep fried

Deep fried coated in spicy breadcrumbs

Phatia - Mild creamy sweet sour sauce on a puffy bread. Bhuna - Cooked with onions, capsicum tomato

Tiger prawns grilled in sweet sour sauce with a hint of lemon

Roasted quail marinated in honey, tamarind chilli, exquisite dish

Mushrooms cooked in sizzling spices pinot grigio with fresh garlic, served on a puffy bread

Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines garam massala, served with puffy bread

Triangular pastry filled with choice of lamb or vegetable, deep fried

Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

Chicken or vegetable, coated in spicy batter and deep fried

Grilled pepper with chicken, lamb or vegetable

Mixture of lamb tikka, chicken tikka sheek kebab

A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum tomatoes

Delicious pieces of chicken delicately cooked in spicy hot mango sauce

Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

Marinated 1/4 chicken, spiced and cooked in tandoor

Spiced minced lamb roll cooked in tandoor

Minced lamb spiced with fresh garlic, coriander, chick peas fried

Seasonal

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all served with pilau rice

Breast of young duckling, cooked in a rich fairly hot textured sauce with green chilli, garlic onions

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

Tandoori chicken stripped of the bone cooked in a creamy medium spiced massala sauce. Served with pilau rice

Barbecued quail in a sweet sour sauce with diced capsicums coriander, sprinkled with black pepper

Diced chicken cooked with fresh garlic fried chillies in a sweet spicy sauce. Served with pilau rice

(Chicken or Lamb) Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Mixture of chicken minced lamb in a moist medium sauce

(Chicken or Lamb) Cooked in a sauce made with a delicate blend of aromatic spices herbs, simmered in fresh tomatoes, butter cream

(Chicken or lamb) Strongly spiced with fried capsicum, diced onions

Chicken strips, onions, capsicums chillies, stir fried, garnished with rice flakes served with salad

(Chicken or lamb) A mouth watering dish from Bangladesh, grilled chicken cooked with kidney beans, hot paprika fresh chillies

(Chicken or lamb) A traditional Bengali dish, hot spicy cooked with chicken or lamb with Bangladeshi chilli sauce

(Chicken or lamb) A dish which has been delicately blended with yoghurt, cream, almonds, mild spices peanut to create a rich creamy dish

(Butter chicken) Mildly cooked chicken in sauce, made with butter, almonds and cream

(Chicken or lamb) Spicy hot, tangy sauce with capsicum, onion and green chillies

Tandoori lamb pieces spiced with bay leaves, garam massala, baby tomatoes tamarind creating a tangy medium spiced flavour

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, tamarind, ground ginger mint to create an exotic dish

Tender fillets of lamb cooked in cultured yoghurt and nuts

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum tomatoes

Whole fish marinated in yoghurt spices

Marinated in yoghurt, garam masalla, various herbs spices

Mixed grill of the tandoori meats with nan

Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor

Hot grilled chicken with green beans fresh green chillies

1/2 chicken, spiced grilled over hot charcoal

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons garnished with cheese

Salmon soaked marinated in egg yolk, pepper garlic. Then shallow fried in a fine layer of olive oil, served with salad

Chunks Salmon marinated in yogurt kashmiri massala then pan fried with mustard sauce medium spices

(Silver Hake) Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions garlic

(Silver Hake) Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

Medium spiced with aubergine fresh herbs

Chunks of grilled fish, medium sauce. (may contain bones)

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Pan fried whole wild seabass with tarmarind, fenugreek, tomato onion sauce

minced lamb

Cooked with aromatic spice mixed pickles

Cooked with herbs, thick sauce, slightly spiced

Hot sour with lemons, fresh garlic chillies

Lentils, pineapple with spices herbs

Diced onions capsicum cooked in thick spicy sauce

Very mildly spiced in creamy sauce

Hot and spicy with lemon juice and garlic

Specially prepared with fenugreek leaves in a medium thick spicy sauce

Cooked in a sweet sour sauce, slightly hot

Cashew nuts, herbs and spices, topped with tomatoes

Plenty of fresh garlic crushed, cooked in a medium spiced sauce

With fresh spinach and garlic, medium hot

Medium spiced, flavoured with sath lemon from Bangladesh

Cooked with dry minty herbs in a medium spiced sauce

Medium spiced with whole cumin seeds. (An authentic dish)

Pan fried garlic with green chillies

Cooked in traditional thick sauce. Medium to hot

minced lamb

Potato cauliflower

Aubergines

Ladies fingers

Potato

Chick peas

Squash

Peas Cheese

Spinach

Spinach potato

Spinach Cheese

Lentils

Lentils Bengali Lemon

A Bangladeshi dish, medium spiced with capsicum, mushroom, cauliflower, potato, coriander a hint of mustard

Dry fruits Nuts

Mix vegetable

Nuts almonds

Minced lamb

Yoghurt with tomato, onion, cucumber or mixed

(p) Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle

Choice of prawn, mushroom and chicken

Chicken Tikka, Lamb Tikka; Chicken Tikka Massalla, Lamb Tikka Bhuna, Mushroom Bhaji, sag aloo, Pilau Rice, Nan

Chicken pakura, Vegetable Somosa; Chicken Tikka Bhuna, Lamb Pasanda, Sag, Aloo Gobi, Pilau Rice, Nan

For 1 Person - A large round Indian thali holding a number of small dishes. Onion bhaji, Vegetable Samosa; Motor Ponir, Sag Aloo, Shabzi, Dhoi (yoghurt), Pilau Rice, Nan

For 2 Persons - A large round Indian thali holding a number of small dishes. Sheek Kebab, Chicken Tikka; Lamb Passanda, Chicken Tikka Massala, Saag Aloo, Pilau Rice, Nan

Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets & Fish Pakura

Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper & Bhelpuri Chana

Lightly spiced fried Bengal fish. Garnished with onions

Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

Boneless fish coated in spicy batter and deep fried

Deep fried coated in spicy breadcrumbs

Phatia - Mild creamy sweet & sour sauce on a puffy bread. Bhuna - Cooked with onions, capsicum & tomato

Tiger prawns grilled in sweet & sour sauce with a hint of lemon

Roasted quail marinated in honey, tamarind & chilli, exquisite dish

Mushrooms cooked in sizzling spices & pinot grigio with fresh garlic, served on a puffy bread

Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines & garam masalla, served with puffy bread

Triangular pastry filled with choice of lamb or vegetable, deep fried

Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

Chicken or vegetable, coated in spicy batter and deep fried

Grilled pepper with chicken, lamb or vegetable

Mixture of lamb tikka, chicken tikka & sheek kebab

A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

Delicious pieces of chicken delicately cooked in a warm mango sauce

Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

Marinated 1/4 chicken, spiced and cooked in tandoor

Spiced minced lamb roll cooked in tandoor

Minced lamb spiced with fresh garlic, coriander, chick peas & fried

Seasonal

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all. served with pilau rice

Breast of young duckling, cooked in a rich & fairly hot textured sauce with green chilli, garlic & onions. Served with pilau rice

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

Tandoori chicken stripped of the bone & cooked in a creamy mild to medium spiced massala sauce. Served with pilau rice

Barbecued quail in a sweet & sour sauce with diced capsicums & coriander, sprinkled with black pepper. Served with salad

Diced chicken cooked with fresh garlic & fried chillies in a sweet spicy sauce. Served with pilau rice

Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Mixture of chicken & minced lamb in a moist medium sauce

Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream

Strongly spiced in flavour with fried capsicum. tomatoes and diced onions

Chicken strips, onions, capsicums & chillies, stir fried, garnished with rice flakes & served with salad

A mouth watering dish from Bangladesh, grilled chicken or lamb cooked with kidney beans, hot paprika & fresh chillies

A traditional Bengali dish, hot & spicy cooked with chicken or lamb with Bangladeshi chilli sauce

A dish which has been delicately blended with yoghurt, cream, almonds, mild spices & peanut to create a rich creamy dish

Mildly cooked chicken in sauce, made with butter, almonds and cream

Spicy hot, tangy sauce with capsicum, onion and green chillies

Tandoori lamb pieces spiced with bay leaves, garam masalla, baby tomatoes & tamarind creating a tangy spicy flavour

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, ground ginger, tamarind & mint to create an exotic dish

Tender fillets of lamb cooked in cultured yoghurt and nuts

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

Marinated in yoghurt & spices

Marinated in yoghurt, garam masalla, various herbs & spices

Mixed grill of the tandoori meats with nan

Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor

Hot grilled chicken with green beans & fresh green chillies

1/2 chicken, spiced & grilled over hot charcoal

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons & garnished with cheese

Salmon soaked & marinated in egg yolk, pepper & garlic. Then shallow fried in a fine layer of olive oil

Chunks Salmon marinated in yogurt & kashmiri massala then pan fried with mustard sauce & medium spices

Silver Hake. Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions & garlic

Silver Hake. Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

Medium spiced with aubergine & fresh herbs

Chunks of grilled fish, medium sauce

Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in in a thick creamy and buttery mild to medium sauce with pineapple rings

Pan fried whole wild seabass with tamarind, fenugreek, tomato & onion sauce

minced lamb

Cooked with aromatic spice & mixed pickles

Cooked with herbs, thick sauce, slightly spiced

Hot & sour with lemons, fresh garlic & chillies

Lentils, pineapple with spices & herbs

Diced onions & capsicum cooked in thick spicy sauce

Very mildly spiced in creamy sauce

Hot and spicy with lemon juice and garlic

Specially prepared with fenugreek leaves in a medium thick spicy sauce

Cooked in a sweet & sour sauce, slightly hot

Cashew nuts, herbs and spices, topped with tomatoes

Plenty of fresh garlic crushed, cooked in a medium spiced sauce

With fresh spinach and garlic, medium hot

Medium spiced, flavoured with sath lemon from Bangladesh

Cooked with dry minty herbs in a medium spiced sauce

Medium spiced with whole cumin seeds. (An authentic dish)

Pan fried garlic with green chillies

Cooked in traditional thick sauce. Medium to hot

minced lamb

Medium to Hot - Purely Authentic with green chillies

Chicken Tikka, Lamb Tikka, Chicken Tikka Massalla, Lamb Tikka Bhuna, Mushroom Bhaji, sag aloo, Pilau Rice, Nan, Indian Tea or coffee

Chicken pakura, Vegetable Somosa, Chicken Tikka Bhuna, Lamb Pasanda, Sag, Aloo Gobi, Pilau Rice, Nan, Indian Tea or coffee

For 1 Person - A large round Indian thali holding a number of small dishes. Onion bhaji, Vegetable Samosa, Motor Ponir, Sag Aloo, Shabzi, Dhoi (yoghurt), Pilau Rice, Nan, Indian Tea or coffee

For 2 Persons - A large round Indian thali holding a number of small dishes. Sheek Kebab, Chicken Tikka, Lamb Passanda, Chicken Tikka Massalla, Saag Aloo, Pilau Rice, Nan, Indian Tea or coffee

Choice of prawn, mushroom and chicken

Potato & cauliflower

Aubergines

Ladies fingers

Potato

Chick peas

Squash

Peas & Cheese

Spinach

Spinach & potato

Spinach & Cheese

Lentils

Lentils & Bengali Lemon

A Bangladeshi dish, medium spiced with capsicum, mushroom, cauliflower, potato, coriander & a hint of mustard

Egg, peas, peppers & onions

Dry fruits & Nuts

Mix vegetable

Nuts & almonds

Minced lamb

Yoghurt with tomato, onion, cucumber or mixed

Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle

Tandoori Chicken, Lamb Tikka, Sheek Kebab, Chicken Niblets & Fish Pakura

Onion Bhaji, Vegetable Somosa, Vegetable Stuffed Pepper & Bhelpuri Chana

Lightly spiced fried Bengal fish. Garnished with onions

Chunk of Salmon, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

Whole Silver Pomfret, marinated in a mouth watering kashmiri masalla, yoghurt & marinade then char-roasted in a clay oven

Boneless fish coated in spicy batter and deep fried

Deep fried coated in spicy breadcrumbs

Phatia - Mild creamy sweet & sour sauce on a puffy bread. Bhuna - Cooked with onions, capsicum & tomato

Tiger prawns grilled in sweet & sour sauce with a hint of lemon

Roasted quail marinated in honey, tamarind & chilli, exquisite dish

Mushrooms cooked in sizzling spices & pinot grigio with fresh garlic, served on a puffy bread

Popular Bangladeshi snack, consisting of chick peas, tomatoes, aubergines & garam massala, served with puffy bread

Triangular pastry filled with choice of lamb or vegetable, deep fried

Rolled pastry filled with blended spices, choice of chicken or vegetable, deep fried

Chicken or potatoes spiced with tamarind based tangy sauce, Served with salad

Chicken or vegetable, coated in spicy batter and deep fried

Grilled pepper with chicken, lamb or vegetable

Mixture of lamb tikka, chicken tikka & sheek kebab

A succulent selection of lamb chops, laced in unique spices. Cooked in the clay oven, Served on the bone

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

Delicious pieces of chicken delicately cooked in spicy hot mango sauce

Chicken or lamb marinated in yoghurt and spices, cooked in tandoor

Marinated 1/4 chicken, spiced and cooked in tandoor

Spiced minced lamb roll cooked in tandoor

Minced lamb spiced with fresh garlic, coriander, chick peas & fried

Seasonal

Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. Medium flavour spices. This classic dish is highly recommended by all served with pilau rice

Breast of young duckling, cooked in a rich & fairly hot textured sauce with green chilli, garlic & onions

A fillet of chicken cooked with mango, mild sweet sauce, Served with pilau rice

Amazingly spiced king prawns twisted and turned in a rich coriander sauce, with a slight touch of mint. Served with pilau rice

Tandoori chicken stripped of the bone & cooked in a creamy medium spiced massala sauce. Served with pilau rice

Barbecued quail in a sweet & sour sauce with diced capsicums & coriander, sprinkled with black pepper

Diced chicken cooked with fresh garlic & fried chillies in a sweet spicy sauce. Served with pilau rice

(Chicken or Lamb) Chicken or lamb cooked in a soft creamy mild sauce with a mixture of exotic fruits

Chicken or lamb cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Mixture of chicken & minced lamb in a moist medium sauce

(Chicken or Lamb) Cooked in a sauce made with a delicate blend of aromatic spices & herbs, simmered in fresh tomatoes, butter & cream

(Chicken or lamb) Strongly spiced with fried capsicum, diced onions

Chicken strips, onions, capsicums & chillies, stir fried, garnished with rice flakes & served with salad

(Chicken or lamb) A mouth watering dish from Bangladesh, grilled chicken cooked with kidney beans, hot paprika & fresh chillies

(Chicken or lamb) A traditional Bengali dish, hot & spicy cooked with chicken or lamb with Bangladeshi chilli sauce

(Chicken or lamb) A dish which has been delicately blended with yoghurt, cream, almonds, mild spices & peanut to create a rich creamy dish

(Butter chicken) Mildly cooked chicken in sauce, made with butter, almonds and cream

(Chicken or lamb) Spicy hot, tangy sauce with capsicum, onion and green chillies

Tandoori lamb pieces spiced with bay leaves, garam massala, baby tomatoes & tamarind creating a tangy medium spiced flavour

Rich Creamy dish consisting of barbecued lamb simmered in a touch of coconut milk, tamarind, ground ginger & mint to create an exotic dish

Tender fillets of lamb cooked in cultured yoghurt and nuts

Popular tandoori dish consisting of marinated chicken or lamb grilled with onions, capsicum & tomatoes

Whole fish marinated in yoghurt & spices

Marinated in yoghurt, garam masalla, various herbs & spices

Mixed grill of the tandoori meats with nan

Chicken or Lamb marinated in yoghurt and spices, cooked in tandoor

Hot grilled chicken with green beans & fresh green chillies

1/2 chicken, spiced & grilled over hot charcoal

Mildly spiced Tiger Prawns cooked with egg yolk, cinnamon, cardamons & garnished with cheese

Salmon soaked & marinated in egg yolk, pepper & garlic. Then shallow fried in a fine layer of olive oil, served with salad

Chunks Salmon marinated in yogurt & kashmiri massala then pan fried with mustard sauce & medium spices

(Silver Hake) Chunks of fish in a spicy sauce, with a combination of turmeric, chillies, coriander, onions & garlic

(Silver Hake) Chunks of fish fried with tomatoes and peppers. Pan cooked in a typical Bangladeshi sauce with chickpeas

Medium spiced with aubergine & fresh herbs

Chunks of grilled fish, medium sauce. (may contain bones)

Fish from Bengal specially cooked with selected herbs and green chillies, a must for fish lovers

Deeply fried with peppers garnished with coconut cream, creating a mild exotic flavour

Marinated king prawn roasted in a clay oven, cooked in a mild creamy sauce with tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a medium spiced thick sauce, tomatoes and fresh herbs

Marinated king prawn roasted in a clay oven, cooked in a thick creamy and buttery mild to medium sauce with pineapple rings

Pan fried whole wild seabass with tarmarind, fenugreek, tomato & onion sauce

minced lamb

Cooked with aromatic spice & mixed pickles

Cooked with herbs, thick sauce, slightly spiced

Hot & sour with lemons, fresh garlic & chillies

Lentils, pineapple with spices & herbs

Diced onions & capsicum cooked in thick spicy sauce

Very mildly spiced in creamy sauce

Hot and spicy with lemon juice and garlic

Specially prepared with fenugreek leaves in a medium thick spicy sauce

Cooked in a sweet & sour sauce, slightly hot

Cashew nuts, herbs and spices, topped with tomatoes

Plenty of fresh garlic crushed, cooked in a medium spiced sauce

With fresh spinach and garlic, medium hot

Medium spiced, flavoured with sath lemon from Bangladesh

Cooked with dry minty herbs in a medium spiced sauce

Medium spiced with whole cumin seeds. (An authentic dish)

Pan fried garlic with green chillies

Cooked in traditional thick sauce. Medium to hot

minced lamb

Potato & cauliflower

Aubergines

Ladies fingers

Potato

Chick peas

Squash

Peas & Cheese

Spinach

Spinach & potato

Spinach & Cheese

Lentils

Lentils & Bengali Lemon

A Bangladeshi dish, medium spiced with capsicum, mushroom, cauliflower, potato, coriander & a hint of mustard

Dry fruits & Nuts

Mix vegetable

Nuts & almonds

Minced lamb

Yoghurt with tomato, onion, cucumber or mixed

(p&p) Mint Sauce, Onion Salad, Mango Chutney or Mix Pickle