Hitsujiya Yatap Branch

The most basic and representative menu of Jingisukan! A menu that mixes sirloin and skirt steak, very popular with locals!

Unlimited alcohol & non-alcohol course!! Unlimited draft beer, highball, and more just like in Japan!

Premium lamb all parts tomahawk lamb ribs + T-bone steak + raw shoulder meat + raw sirloin + sukiyaki pot

Tomahawk Galbi + Aged Lamb T-bone Steak + Lamb Sirloin + Lamb Ribeye + Lamb Shoulder + Skewers + Raw Lamb Cheese Hamburger

A Korean-style array hamburger with 100% minced lamb meat and green chili, topped with plenty of mozzarella cheese!

Lamb ribs from young lambs, including the loin and shrimp meat attached, aged in Hokkaido-style malt at low temperature to produce lamb ribs without any gamey taste

Aged at low temperature with Hokkaido-style malt, combining sirloin and tenderloin, the finest cuts of lamb!

Grilled lamb shoulder, the number one menu loved by women, made even more tender with Japanese aging techniques!

Enjoy all parts of Hitsujia's menu, including low-temperature aged lamb ribs, for 90 minutes with Omakase course style!

Low-temperature aged tomahawk lamb ribs (for 2 people) + Ski Yakinabe (pork belly hot pot)

Low-temperature aged tomahawk lamb ribs (for 2 people) + Lamb sirloin grill (for 1 person) + Skiyaki pot (pork belly hot pot)

Low-temperature aged tomahawk lamb ribs (for 3 people) + lamb loin yakiniku (for 1 person) + sukiyaki pot (pork belly hot pot)