Georges River Sailing Club

A fresh selection from the sea. Please ask our team for today’s feature.

Chef’s premium selection of the finest cut. Please ask our team for today’s feature.

(NF, VG)

(NF)

(DF, NF)

(DF, NF)

Ajo Blanco, cucumber, red grapes (DF)

Labneh, pickled zucchini (GF, NF)

Potato, baby capers, chili oil, aioli, rye sour dough (DF, NF)

Rye and fennel crackers (NF)

Wagyu MBS3+, Cafe de Paris butter (NF, GF)

Signature grain fed MBS2+, Cafe de Paris butter (NF, GF)

Tzatziki (GF, NF)

Davidson plum glaze (GF, NF, DF)

Harissa, guindilla pepper (GF, NF, DF)

Grated parmesan, lemon (NF)

Red wine jus, mushroom sauce, peppercorn sauce, chimi churri, black garlic verde

Salmoriglio (DF, GF, NF)

Salmoriglio (GF, DF, NF)

Aleppo peppers, lemon (GF, NF, DF)

Tartare, lemon (NF, DF)

Hot honey, pistachio dukkha (VG)

Tahini, pickled eschalot (GF, NF, V)

(Kefalograviera cheese), hot honey, caramelised seasonal fruits (VG, NF)

Labneh, ancient grains, raisin, sesame dukkha

Wild rice, macadamia cream, pomegranate and fermented chili (GF, V)

Braised leeks, spiced crispy chickpeas, shaved parmigiano (GF, VG, NF)

Miso butter, shaved chestnut, sweet corn, furikake (GF, VG)

Broccolini, romesco, spice whipped feta (GF, VG)

Sautéed wild mushroom, 3 cheese béchamel, herb crumbs (VG, NF)

Jalapeños and herb aioli, grated haloumi (NF, GF, VG)

Onion jam, grated Reggiano (GF, NF, VG)

Smoked salt (GF, NF, V)

Tomato, cucumber, kalamata olives, capers, radish, cos, red onion, feta and lemon oregano dressing (GF, NF, VG)

Chicory leaves, pickled radish, orange, crushed hazelnut, chive and goat cheese, orange vinaigrette (GF, VG)

Stracciatella, kalamata olives, capers, basil, crispy chilli oil (GF, VG, NF)

Ajo Blanco sauce, grapes, mint, parsley, eschalot, sumac (V)