Meokboga

Barley rice + cod dumpling steamed (half and half menu)

Anchovy & kelp Gyeongsang-do style knife-cut noodles

A unique feature of this set is that the rice is cooked with sweet rice water to create barley rice and white rice, giving it a distinctive blue color.

A hearty fish cake kalguksu made by finely grinding fish cakes

Acorn jelly made from 99% acorns, served in a broth

Seafood pancake made by frying leeks in oil and adding various seafood

Bibim Kalguksu made with seasoned sauce that is made and aged by hand

Kongguksu is a seasonal menu, but in the summer, kongguksu is made by grinding beans directly.