Tibet Corner
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Tibetan and Indian Specialties in Downtown Hopkins
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Avis
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Menu
Chicken wings made into lollipops battered with spices and served with sweet & spicy sauces.
Triangular savory filled with spicy potato & green peas mixed.
Savory delicacy with gram flour and vegetables.
1 samosa, 3 chicken lollipop, vegetable pakora, and spicy potato.
Typical tibetan mixed vegetable soup.
Tibetan steamed dumplings; Ground Beef, Vegetables, onion, Soy sauce.
Tibetan style beef patties; Ground Beef, Vegetables, onion, Soy sauce.
Chicken & beef fried with rice, onion, peas, carrot and corn. Halal.
Bean thread noodles cooked with beef and potato.
Tibetan traditional flat noodle, homemade square dough, with beef or chicken, fresh vegetables served in a large bowl.
Tofu, cabbage, green peas, and carrot mixed.
Tibetan fried dumplings; Ground Beef, Vegetables, onion, Soy sauce.
Fried rice, onion, peas, carrot and corn. halal.
Beef shank tossed and sauteed with tomato, onion, bell peppers, ginger and garlic. Served with plain white rice.
Beef, chicken or vegetarian with freshly sauteed egg noodles and mixed vegetables, vegetarian.
Angle hair noodles, mixed with vegetables, and homemade rich and delicious spices.
Egg noodle soup with beef and vegetables.
Tibetan traditional handmade noodle mixed with fresh vegetables and delicious spices.
A rich indian curry spices prepared with dairy.
Indian dish prepared with potato and spinach and dairy.
Grilled eggplant with a smokey flavor cooked in house special spices and dairy.
Spinach cooked in a creamy sauce with cottage cheese and dairy.
Basmati rice flavored with saffron cooked with vegetables in delicate blend of exotic spices & herbs.
Boneless chicken with rich creamy tomato sauce and dairy.
Boneless chicken cooked in tomato & onion sauce and marinated in the mixed spices and dairy.
Lentil cooked with chef's special ingredients.
Seasoned chickpeas cooked in a flavorful channa cho-ley sprinkled with fresh cilantro and dairy.
Cottage cheese and green peas cooked with special indian sauces and dairy.
Tibetan style: barley mixed with butter and sugar to the perfection and mouth-watering flavor topped with vanilla ice cream.
Indian rice pudding made with milk, raisins and nuts.
Milk pastry balls served in honey-flavored syrup.
Fresh cheese patties served cold in sweetened milk.
Tibetan traditional tea made with loose tea, milk, butter and salt.
Indian traditional tea made with loose tea, milk, and sugar.
Indian traditional lassi, milk, yogurt, sugar, ice.
Chicken wings made into lollipops battered with spices and served with sweet spicy sauces.
Triangular savory filled with spicy potato green peas mixed.
Savory delicacy with gram flour and vegetables.
1 samosa, 3 chicken lollipop, vegetable pakora, and spicy potato.
Typical tibetan mixed vegetable soup.
Tibetan steamed dumplings; Ground Beef, Vegetables, onion, Soy sauce.
Tibetan style beef patties; Ground Beef, Vegetables, onion, Soy sauce.
Chicken beef fried with rice, onion, peas, carrot and corn. Halal.
Bean thread noodles cooked with beef and potato.
Tibetan traditional flat noodle, homemade square dough, with beef or chicken, fresh vegetables served in a large bowl.
Tofu, cabbage, green peas, and carrot mixed.
Tibetan fried dumplings; Ground Beef, Vegetables, onion, Soy sauce.
Fried rice, onion, peas, carrot and corn. halal.
Beef shank tossed and sauteed with tomato, onion, bell peppers, ginger and garlic. Served with plain white rice.
Beef, chicken or vegetarian with freshly sauteed egg noodles and mixed vegetables, vegetarian.
Angle hair noodles, mixed with vegetables, and homemade rich and delicious spices.
Egg noodle soup with beef and vegetables.
Tibetan traditional handmade noodle mixed with fresh vegetables and delicious spices.
A rich indian curry spices prepared with dairy.
Indian dish prepared with potato and spinach and dairy.
Grilled eggplant with a smokey flavor cooked in house special spices and dairy.
Spinach cooked in a creamy sauce with cottage cheese and dairy.
Basmati rice flavored with saffron cooked with vegetables in delicate blend of exotic spices herbs.
Boneless chicken with rich creamy tomato sauce and dairy.
Boneless chicken cooked in tomato onion sauce and marinated in the mixed spices and dairy.
Lentil cooked with chef's special ingredients.
Seasoned chickpeas cooked in a flavorful channa cho-ley sprinkled with fresh cilantro and dairy.
Cottage cheese and green peas cooked with special indian sauces and dairy.
Tibetan style: barley mixed with butter and sugar to the perfection and mouth-watering flavor topped with vanilla ice cream.
Indian rice pudding made with milk, raisins and nuts.
Milk pastry balls served in honey-flavored syrup.
Fresh cheese patties served cold in sweetened milk.
Tibetan traditional tea made with loose tea, milk, butter and salt.
Indian traditional tea made with loose tea, milk, and sugar.
Indian traditional lassi, milk, yogurt, sugar, ice.
Chicken wings made into lollipops battered with spices and served with sweet & spicy sauces.
Triangular savory filled with spicy potato & green peas mixed.
Savory delicacy with gram flour and vegetables.
1 samosa, 3 chicken lollipop, vegetable pakora, and spicy potato.
Typical tibetan mixed vegetable soup.
Tibetan steamed dumplings; Ground Beef, Vegetables, onion, Soy sauce.
Tibetan style beef patties; Ground Beef, Vegetables, onion, Soy sauce.
Chicken & beef fried with rice, onion, peas, carrot and corn. Halal.
Bean thread noodles cooked with beef and potato.
Tibetan traditional flat noodle, homemade square dough, with beef or chicken, fresh vegetables served in a large bowl.
Tofu, cabbage, green peas, and carrot mixed.
Tibetan fried dumplings; Ground Beef, Vegetables, onion, Soy sauce.
Fried rice, onion, peas, carrot and corn. halal.
Beef shank tossed and sauteed with tomato, onion, bell peppers, ginger and garlic. Served with plain white rice.
Beef, chicken or vegetarian with freshly sauteed egg noodles and mixed vegetables, vegetarian.
Angle hair noodles, mixed with vegetables, and homemade rich and delicious spices.
Egg noodle soup with beef and vegetables.
Tibetan traditional handmade noodle mixed with fresh vegetables and delicious spices.
A rich indian curry spices prepared with dairy.
Indian dish prepared with potato and spinach and dairy.
Grilled eggplant with a smokey flavor cooked in house special spices and dairy.
Spinach cooked in a creamy sauce with cottage cheese and dairy.
Basmati rice flavored with saffron cooked with vegetables in delicate blend of exotic spices & herbs.
Boneless chicken with rich creamy tomato sauce and dairy.
Boneless chicken cooked in tomato & onion sauce and marinated in the mixed spices and dairy.
Lentil cooked with chef's special ingredients.
Seasoned chickpeas cooked in a flavorful channa cho-ley sprinkled with fresh cilantro and dairy.
Cottage cheese and green peas cooked with special indian sauces and dairy.
Tibetan style: barley mixed with butter and sugar to the perfection and mouth-watering flavor topped with vanilla ice cream.
Indian rice pudding made with milk, raisins and nuts.
Milk pastry balls served in honey-flavored syrup.
Fresh cheese patties served cold in sweetened milk.
Tibetan traditional tea made with loose tea, milk, butter and salt.
Indian traditional tea made with loose tea, milk, and sugar.
Indian traditional lassi, milk, yogurt, sugar, ice.
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