La Piazza Cafe

toasted focaccia bread topped with tomatoes, olive tapenade whole roasted garlic cloves.

slices of fresh mozzarella between "pane italiano" batter dipped deep fried to a golden crisp.

tender artichoke hearts dipped in a seasoned batter then fried.

mushroom caps filled with grilled beef tenderloin, topped with smoked mozzarella in a "chianti" reduction sauce.

sautéed mussels /clams in white wine garlic sauce or a red marinara sauce.

clams filled in the chef's own breaded seasonings, then oven baked to a golden crispness.

pan seared scallops glazed with a "sambuca" cream sauce drizzled with a balsamic glaze.

eggplant, sliced thin, fried rolled filled with cheeses then oven baked in our tomato sauce.

eroasted asparagus rolled with prosciutto wrapped in fillo dough served with a lemon, caper aioli.

eportobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens toasted foccacia.

tender baby snail's sautéed in garlic butter sherry with a touch of cream served with toasted foccacia bread.

an assortment of thinly sliced italian meats accompanied with roasted peppers, artichoke hearts, olives cheeses.

baked clams, fried artichokes, asparagus, stuffed mushrooms eggplant rollatini all served steamy hot.

field greens topped with prosciutto, capers, red onions, shaved parmesan, diced sweet melon with a balsamic reduction.

please check with your server.

mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with virgin oil a balsamic reduction.

crispy romaine lettuce in our homemade dressing, topped with croutons shaved parmesan cheese.

pecan crusted chicken atop of mixed greens, toasted pecans, cranberries gorgonzola tossed with raspberry vinaigrette.

grilled shrimp spinach tossed with goat cheese chopped walnuts, red onion in a sun dried tomato vinaigrette.

chicken or veal, sautéed in a rich marsala wine, sauce topped with diced parma prosciutto mushrooms.

chicken or veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese.

artichokes capers, sautéed in a light lemon butter chardonnay sauce, your choice of chicken or veal.

your choice of either chicken or veal layered with prosciutto, fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach.

chicken or veal coasted in a parmesan egg batter, pan fried, in a rich lemon, butter pinot grigio wine sauce.

thin slices of eggplant dipped in a seasoned parmesan egg batter pan fried then baked in a plum tomato sauce topped with mozzarella cheese.

a 14 oz new york strip steak grilled to perfection served with the chef's choice of seasonal vegetables.

a grilled 8 oz filet mignon served with your choice of seasonal vegetables the chef's side selection.

filet mignon, lolli pop lamb chops jumbo shrimp all seasoned flash grilled to your taste.

new zealand rack of lamb "preperato del giorno" chef's choice, ask your server.

nstraight from "the sea" to your table ask your server about the chef's preparation.

a seafood medley including clams, mussels, shrimp, scallops more, stewed in a light tomato herb broth served over your choice of pasta or risotto.

a sicilian specialty, tender squid sautéed with onions, tomatoes sambuca over black linguine pasta.

tri colore tortellini with sauteed mushrooms, crispy pancetta in a parmesan cream sauce tossed with fresh peas.

penne pasta with crispy pancetta, diced vidalia onions in a spicy salsa di pomodoro with a splash of white wine.

sauteed onions in a pink vodka sauce tossed with penne pasta.

carmelized onions, crispy pancetta a peppery alfredo sauce stirred into linguine pasta.

chopped pancetta sautéed with onions, celery carrots simmered for hours served over tri colore tortellini.

homemade "basil pesto" touched with a parmesan cream sauce tossed with linguine pasta.

pieces of tender chicken breast italian sausage braised in a lemon basil chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to penne pasta with grated cheese.

baby little neck clams steamed in a seasoned white wine garlic sauce served over linguine pasta.

linguine pasta tossed with shrimp that has been sautéed in a lemon, butter garlic white wine sauce.

baby clams, fresh mussels, shrimp steamed in an aromatic plum tomato sauce served over linguine pasta.

shrimp calamari simmered in a spicy plum tomato sauce with linguine pasta. (how hot do you want it).

our homemade filled ravioli changes daily, please ask your server about our ravioli special of the day.

choice of marinara, butter, garlic oil or alfredo.

toasted focaccia bread topped with tomatoes, olive tapenade & whole roasted garlic cloves.

slices of fresh mozzarella between "pane italiano" batter dipped & deep fried to a golden crisp.

tender artichoke hearts dipped in a seasoned batter then fried.

mushroom caps filled with grilled beef tenderloin, topped with smoked mozzarella in a "chianti" reduction sauce.

sautéed mussels /clams in white wine & garlic sauce or a red marinara sauce.

clams filled in the chef's own breaded seasonings, & then oven baked to a golden crispness.

pan seared scallops glazed with a "sambuca" cream sauce & drizzled with a balsamic glaze.

eggplant, sliced thin, fried rolled & filled with cheeses then oven baked in our tomato sauce.

eroasted asparagus rolled with prosciutto wrapped in fillo dough & served with a lemon, caper aioli.

eportobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens & toasted foccacia.

tender baby snail's sautéed in garlic butter & sherry with a touch of cream served with toasted foccacia bread.

an assortment of thinly sliced italian meats accompanied with roasted peppers, artichoke hearts, olives & cheeses.

baked clams, fried artichokes, asparagus, stuffed mushrooms & eggplant rollatini all served steamy hot.

field greens topped with prosciutto, capers, red onions, shaved parmesan, diced sweet melon with a balsamic reduction.

please check with your server.

mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with virgin oil & a balsamic reduction.

crispy romaine lettuce in our homemade dressing, topped with croutons & shaved parmesan cheese.

pecan crusted chicken atop of mixed greens, toasted pecans, cranberries & gorgonzola tossed with raspberry vinaigrette.

grilled shrimp & spinach tossed with goat cheese chopped walnuts, & red onion in a sun dried tomato vinaigrette.

chicken or veal, sautéed in a rich marsala wine, sauce topped with diced parma prosciutto & mushrooms.

chicken or veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese.

artichokes & capers, sautéed in a light lemon butter chardonnay sauce, your choice of chicken or veal.

your choice of either chicken or veal layered with prosciutto, & fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach.

chicken or veal coasted in a parmesan egg batter, pan fried, in a rich lemon, butter & pinot grigio wine sauce.

thin slices of eggplant dipped in a seasoned parmesan egg batter pan fried then & baked in a plum tomato sauce & topped with mozzarella cheese.

a 14 oz new york strip steak grilled to perfection & served with the chef's choice of seasonal vegetables.

a grilled 8 oz filet mignon served with your choice of seasonal vegetables & the chef's side selection.

filet mignon, lolli pop lamb chops & jumbo shrimp all seasoned & flash grilled to your taste.

new zealand rack of lamb "preperato del giorno" chef's choice, ask your server.

nstraight from "the sea" to your table ask your server about the chef's preparation.

a seafood medley including clams, mussels, shrimp, scallops & more, stewed in a light tomato herb broth served over your choice of pasta or risotto.

a sicilian specialty, tender squid sautéed with onions, tomatoes & sambuca over black linguine pasta.

tri colore tortellini with sauteed mushrooms, crispy pancetta in a parmesan cream sauce tossed with fresh peas.

penne pasta with crispy pancetta, diced vidalia onions in a spicy salsa di pomodoro with a splash of white wine.

sauteed onions in a pink vodka sauce tossed with penne pasta.

carmelized onions, crispy pancetta & a peppery alfredo sauce stirred into linguine pasta.

chopped pancetta sautéed with onions, celery & carrots simmered for hours & served over tri colore tortellini.

homemade "basil pesto" touched with a parmesan cream sauce & tossed with linguine pasta.

pieces of tender chicken breast & italian sausage braised in a lemon basil chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to penne pasta with grated cheese.

baby little neck clams steamed in a seasoned white wine & garlic sauce & served over linguine pasta.

linguine pasta tossed with shrimp that has been sautéed in a lemon, butter & garlic white wine sauce.

baby clams, fresh mussels, & shrimp steamed in an aromatic plum tomato sauce served over linguine pasta.

shrimp & calamari simmered in a spicy plum tomato sauce with linguine pasta. (how hot do you want it).

our homemade filled ravioli changes daily, please ask your server about our ravioli special of the day.

choice of marinara, butter, garlic & oil or alfredo.