III Forks
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Refined Texas Steakhouse Dining
Évaluation
Avis
Photo
Menu
Tito's Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives
Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, Bittermens Burlesque Bitters, Lunetta Prosecco
Woodford Reserve Double Oaked Bourbon, Carpano Antica Sweet Vermouth, Reàl Fig, Angostura Cocoa Bitters, Luxardo Cherry
Garrison Brothers Small Batch Bourbon, Angostura bitters, simple syrup, Luxardo Cherries
La Caza Añejo Tequila, Monin Agave Nectar, Angostura Bitters, Fee Brothers orange bitters
WhistlePig PiggyBack 100% Rye Whiskey, WhistlePig Barrel-Aged Maple Syrup, Angostura bitters
El Tequileño Platinum Blanco Tequila, Grand Marnier Orange Liqueur, fresh lime, Monin Agave Nectar, orange juice
Espolòn Reposado Tequila, Grand Marnier, Monin Hibiscus, fresh lime juice, Fever-Tree Lime Yuzu
Tito's Handmade Vodka, Fever-Tree Ginger Beer, fresh lime juice
House-made strawberry-infused Absolut Elyx Vodka, Cointreau, fresh lime juice, Monin Agave Nectar, mint
Grey Goose Vodka, Licor 43, Disaronno, Frangelico, Nespresso Espresso
Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, Angostura and Peychaud's bitters, Pig Candy
Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin Blackberry purée, Topo Chico
The Botanist Gin, fresh lemon juice, Peach Reàl, Monin Honey Syrup, orange juice
Rémy Martin VSOP, Lunetta Prosecco, Cointreau Orange Liqueur, Monin Strawberry Rose Syrup, fresh lemon juice (Classic Sidecar also available)
Creole beurre blanc
Marinara, Thai chili
Bacon jam
Toasted pecans, Blue cheese, Granny Smith apples, maple pecan vinaigrette
Tarragon chimichurri
Petite Tender, Garrison Brothers Tarragon Butter, fries
Serrano peach BBQ sauce, balsamic glaze
Heirloom cherry tomatoes, roasted baby carrots, asparagus, Portobello mushrooms, and fire-roasted red peppers
Braised Wagyu short rib, ricotta, truffle
4-yr aged cheddar, lemon aioli
Portabella mushrooms, King's butter, crisp onion
Lentil cake, lettuce, red onion, pickle
Hand-rolled spinalis, Neuske's bacon
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
Size based on availability
Size based on availability
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
Served with flamed Jack Daniel's Bottled-In-Bond Bourbon Infused Maldon Salt
Black truffles, honey
Jumbo lump crab, asparagus, hollandaise
Roasted garlic, bordelaise
Cold water, drawn butter
Six-layer rich chocolate cake layered with ganache cream icing, shaved toasted coconut, and chocolate shavings
Six layers of decadent white cake with a hint of coconut, layered with whipped cream icing, crumbled pecans, caramel sauce, and topped with candied pecans
New Orleans–style, served with a rich bourbon pecan sauce, topped with cinnamon ice cream & fresh berries
New York–style, flavored with a hint of honey, graham cracker crust, raspberry purée, and fresh raspberries
Grand Marnier infused cool custard topped with warm caramelized sugar & fresh berries
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