Geumgogitjip

Premium pork from the differentiated YBD breed, produced in only 0.3% of the country.

Special pork with excellent marbling that blooms like snowflakes

A precious cut with a soft texture and a chewy bite.

200g per animal, a pork cut with a thousand marblings densely packed in the lean meat

Rare special pork marinated with the house special seasoning and snowflake marbling

25 days of wet aging at 1℃, antibiotic-free 1++ premium Hanwoo. The marbling is exceptional like snowflakes, and the sirloin is rich in flavor.

A sirloin menu that boasts a unique flavor and tender texture, aged for 45 days under specific temperature and humidity conditions using female Hanwoo beef.

A menu featuring heifer beef that has been dry-aged for 45 days at a specific temperature and humidity, boasting a unique flavor and tender texture.

Short ribs marinated in aged soy sauce from the beef restaurant * Sold in limited quantities daily for the best flavor.

Beef tartare made with fresh Hanwoo lean meat, bones, and a special garlic seasoning that adds richness and tenderness.

An evolved version of Hamheung-style cold noodles with Pyongyang broth added.

The organic stone pot rice set includes a main dish + organic stone pot rice + handmade side dishes.