Yakiniku House Yokoyama

The recommended dish is grilled meat, which is cooked over charcoal using carefully selected cuts of meat. In particular, thick slices of tongue, short ribs, and skirt steak are popular, characterized by their juicy flavor. Additionally, there is a variety of side dishes such as kimchi, namul, and soup, allowing for a well-balanced meal.

The interior of the restaurant has a calm atmosphere, with counter seats and table seats arranged. You can enjoy grilled meat along with the aroma of charcoal, allowing you to spend your meal time leisurely. It is popular among a wide range of people, including families, friends, and business people.

This is a yakiniku restaurant that has been beloved by the locals for many years, specializing in grilling carefully selected meats over charcoal. The dishes are characterized by a meticulous attention to detail, from the selection of ingredients to the cooking methods. It continues to preserve the flavors that are cherished by the local community.