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Georgia Shrimp Co
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Dernières informations
Seafood-Focused Neighborhood Grill
Évaluation
Avis
Photo
Menu
A baked portabello mushroom topped with our delicious creamed spinach, fresh mozzarella, and tomato concasse. Served over a bed of mixed greens
Lightly dusted with seasoned flour, these tender calamari rings are fried until crisp. Served with sweet chili sauce
These flash-fried Brussels sprouts are tossed with peanuts in an orange chilli soy sauce
Thin slices of seared Ahi tuna served over a roasted sesame slaw, and finished with a light drizzle of balsamic glaze
These tasty scallops are served on a bed of cheesy grits, garnished with roasted red bell peppers and drizzled with a lemon and garlic butter sauce
Our twist on this retro classic consists of juicy fried shrimp tossed in a creamy Marie Rose sauce, then stuffed in half an avocado. An elegant and mouthwatering start to any meal
Slices of ripe tomato, and fresh mozzarella topped with our homemade basil pesto, and drizzled with a balsamic glaze
Hickory-smoked Scottish Salmon, served with a creamy dill aioli, capers, and house made pita chips. Awesome!
Lightly fried oysters, crispy calamari, fried shrimp, and Cajun-seasoned grilled shrimp. Sharing is caring - put it in the middle and enjoy it together
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze
Grilled chicken and shrimp tossed in a creamy balsamic dressing, served over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette. Grilled apple slices top this all-time favorite
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!
An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney
Two fillets of grilled fish with sautéed potatoes and veggies. Your choice of any two from: salmon, basa, trout, or grilled shrimp
Finished with a Teriyaki glaze, this delicious fillet of salmon is served with lemon rice and a blend of sauteed shaved cabbage and Brussels sprouts
An 8 oz fillet grilled to succulent perfection, with a light crust of Parmesan cheese, and served with veggies, sautéed potatoes, and a creamy basil sauce
Not your usual Shrimp & Grits - Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese
Your choice of a delicious 6oz or 8oz center cut tenderloin, served with sauteed potatoes, and sauteed veggies
Half of a 24 oz Maine lobster grilled until golden and crisp. Topped with a white wine, mushroom, shrimp, and Parmesan cream sauce. Served with our famous lemon rice. Decadent!
Andouille sausage, bacon, shrimp, and chicken pieces are sauteed in peri-peri and garlic, then tossed with rigatoni and baby spinach. Finished with fresh cream and lashings of Parmesan and smoked Gouda cheeses
A fillet of delicate basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce
Seasoned with our house blend of Cajun spices, this expertly grilled fillet of salmon is served with our delicious home-made creamed spinach, and crispy sauteed potatoes
Tender chunks of chicken breast with six plump juicy shrimp, sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice
Delicious plump shrimp and succulent sea scallops are sauteed with roasted red bell peppers, and then tossed with linguine in a creamy garlic and parmesan sauce
Grilled shrimp, grilled Cajun mahi-mahi, fried oysters, and a salmon rissole, topped off with half of a fresh 24 oz Maine lobster. Served over lemon rice, and sautéed veggies in a sizzling skillet
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
The best of both worlds
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
Why choose? Indulge and enjoy all 3 - fried shrimp, grilled shrimp, and fried oysters
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!
An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
Fillet of lightly dusted, crispy fried fish served on a Kaiser bun with lettuce, tomato, honey mustard dressing, avocado, and smoked Gouda cheese
Tomato, mozzarella, roasted bell pepper, basil pesto, and a drizzle of balsamic glaze on a toasted hoagie bun
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
A toasted hoagie roll with topped with sesame slaw, slices of seared tuna, and a dab of sriracha. A kitchen staff favorite!
Served on a toasted Kaiser bun with lettuce, tomato, and our house-made sauce Marie Rose. Add avocado, cheese, bacon, or fried egg to kick it up a notch for a little extra
Plant based "Beyond Beef" burger patty served on a toasted Kaiser bun with guacamole, baby spinach, tomato and sauce Mary Rose
Grilled chicken, shrimp, and apple tossed in a creamy balsamic dressing over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Not your usual Shrimp & Grits! Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese
Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses
A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce
Bombay Sapphire Gin, St Germaine, Sour Mix, Fresh Thyme
Patron Silver, Grapefruit Juice, Peri Peri Simple Syrup, Fresh Lime
Herradura Silver, Sour Mix, Orange Juice, Dry Curacao Float
Crop Organic Cucumber Vodka, Lemonade, Sour Mix
Bacardi Rum, Amaretto, Triple Sec, Pineapple Juice, Sour Mix, Myers's Dark Rum Float
Black Infusion Apricot Vodka, Tito's Vodka, Cranberry Juice, Simple Syrup
Grey Goose Vodka, Domaine de Canton, White Cranberry Juice, Fresh Lime
Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, Pineapple Juice
Bulleit Bourbon, Black Infusion Apricot Vodka, Port, Roobios Tea Simple Syrup, Amaro, Vanilla Spritz
Gray Whale Gin, Chareau Aloe Liqueur, Grapefruit Juice, Soda Water
Ha'Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, Simple Syrup
Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, Luxardo Cherry
Pama Pomegranate Liqueur, Absolut Vodka, Simple Syrup, Fresh Lime
Red or White WIne, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of Peach!
Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, Sour Mix
Crisp Apple or Rosé
Blueberry-Rose-Mint-Soda
Pomegranate-Lemon-Ginger-Apple-Rosemary-Tonic
Creamy, full-bodied
Un-oaked
Minerality meets creamy butter
Exquisite balance
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec
A baked portabello mushroom topped with our delicious creamed spinach, fresh mozzarella, and tomato concasse. Served over a bed of mixed greens
Lightly dusted with seasoned flour, these tender calamari rings are fried until crisp. Served with sweet chili sauce
These flash-fried Brussels sprouts are tossed with peanuts in an orange chilli soy sauce
Thin slices of seared Ahi tuna served over a roasted sesame slaw, and finished with a light drizzle of balsamic glaze
These tasty scallops are served on a bed of cheesy grits, garnished with roasted red bell peppers and drizzled with a lemon and garlic butter sauce
Our twist on this retro classic consists of juicy fried shrimp tossed in a creamy Marie Rose sauce, then stuffed in half an avocado. An elegant and mouthwatering start to any meal
Slices of ripe tomato, and fresh mozzarella topped with our homemade basil pesto, and drizzled with a balsamic glaze
Hickory-smoked Scottish Salmon, served with a creamy dill aioli, capers, and house made pita chips. Awesome!
Lightly fried oysters, crispy calamari, fried shrimp, and Cajun-seasoned grilled shrimp. Sharing is caring - put it in the middle and enjoy it together
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze
Grilled chicken and shrimp tossed in a creamy balsamic dressing, served over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette. Grilled apple slices top this all-time favorite
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!
An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney
Two fillets of grilled fish with sautéed potatoes and veggies. Your choice of any two from: salmon, basa, trout, or grilled shrimp
Finished with a Teriyaki glaze, this delicious fillet of salmon is served with lemon rice and a blend of sauteed shaved cabbage and Brussels sprouts
An 8 oz fillet grilled to succulent perfection, with a light crust of Parmesan cheese, and served with veggies, sautéed potatoes, and a creamy basil sauce
Not your usual Shrimp & Grits - Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese
Your choice of a delicious 6oz or 8oz center cut tenderloin, served with sauteed potatoes, and sauteed veggies
Half of a 24 oz Maine lobster grilled until golden and crisp. Topped with a white wine, mushroom, shrimp, and Parmesan cream sauce. Served with our famous lemon rice. Decadent!
Andouille sausage, bacon, shrimp, and chicken pieces are sauteed in peri-peri and garlic, then tossed with rigatoni and baby spinach. Finished with fresh cream and lashings of Parmesan and smoked Gouda cheeses
A fillet of delicate basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce
Seasoned with our house blend of Cajun spices, this expertly grilled fillet of salmon is served with our delicious home-made creamed spinach, and crispy sauteed potatoes
Tender chunks of chicken breast with six plump juicy shrimp, sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice
Delicious plump shrimp and succulent sea scallops are sauteed with roasted red bell peppers, and then tossed with linguine in a creamy garlic and parmesan sauce
Grilled shrimp, grilled Cajun mahi-mahi, fried oysters, and a salmon rissole, topped off with half of a fresh 24 oz Maine lobster. Served over lemon rice, and sautéed veggies in a sizzling skillet
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
The best of both worlds
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
Why choose? Indulge and enjoy all 3 - fried shrimp, grilled shrimp, and fried oysters
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!
An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
Fillet of lightly dusted, crispy fried fish served on a Kaiser bun with lettuce, tomato, honey mustard dressing, avocado, and smoked Gouda cheese
Tomato, mozzarella, roasted bell pepper, basil pesto, and a drizzle of balsamic glaze on a toasted hoagie bun
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
A toasted hoagie roll with topped with sesame slaw, slices of seared tuna, and a dab of sriracha. A kitchen staff favorite!
Served on a toasted Kaiser bun with lettuce, tomato, and our house-made sauce Marie Rose. Add avocado, cheese, bacon, or fried egg to kick it up a notch for a little extra
Plant based "Beyond Beef" burger patty served on a toasted Kaiser bun with guacamole, baby spinach, tomato and sauce Mary Rose
Grilled chicken, shrimp, and apple tossed in a creamy balsamic dressing over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Not your usual Shrimp & Grits! Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese
Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses
A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce
Bombay Sapphire Gin, St Germaine, Sour Mix, Fresh Thyme
Patron Silver, Grapefruit Juice, Peri Peri Simple Syrup, Fresh Lime
Herradura Silver, Sour Mix, Orange Juice, Dry Curacao Float
Crop Organic Cucumber Vodka, Lemonade, Sour Mix
Bacardi Rum, Amaretto, Triple Sec, Pineapple Juice, Sour Mix, Myers's Dark Rum Float
Black Infusion Apricot Vodka, Tito's Vodka, Cranberry Juice, Simple Syrup
Grey Goose Vodka, Domaine de Canton, White Cranberry Juice, Fresh Lime
Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, Pineapple Juice
Bulleit Bourbon, Black Infusion Apricot Vodka, Port, Roobios Tea Simple Syrup, Amaro, Vanilla Spritz
Gray Whale Gin, Chareau Aloe Liqueur, Grapefruit Juice, Soda Water
Ha'Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, Simple Syrup
Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, Luxardo Cherry
Pama Pomegranate Liqueur, Absolut Vodka, Simple Syrup, Fresh Lime
Red or White WIne, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of Peach!
Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, Sour Mix
Crisp Apple or Rosé
Blueberry-Rose-Mint-Soda
Pomegranate-Lemon-Ginger-Apple-Rosemary-Tonic
Creamy, full-bodied
Un-oaked
Minerality meets creamy butter
Exquisite balance
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec
Bombay Sapphire Gin, St. Germaine, Sour Mix, Thyme
Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, Pineapple Juice
Patron Silver, Grapefruit Juice, Peri-Peri Simple Syrup, Fresh Lime
Bulleit Bourbon, Black Infused Apricot Vodka, Port, Rooibos Tea Simple Syrup, Amaro, Vanilla Spritz
Herradura Silver, Sour Mix, Orange Juice, Dry Curacao Float
Gray Whale Gin, Chareau Aloe Liquor, Grapefruit Juice, Soda Water
Crop Organic Cucumber Vodka, Lemonade, Sour Mix
Ha'Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, Simple Syrup
Baccardi Rum, Amaretto, Triple Sec, Pinapple Juice, Sour Mix, and Myer's Dark Rum Float
Black Infusion Apricot Vodka, Tito's Vodka, Cranberry Juice, and Simply Syrup
Grey Goose Vodka, Domaine de Catton, White Cranberry Juice, Fresh Lime
Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, Luxardo Cherry
Pama Pomegranate Liquer, Absolut Vodka, Simple Syrup, Fresh Lime
Red or White Wine, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of peach!
Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, Sour Mix
Blueberry, Rose, Mint, Soda
Pomegranate, Lemon, Ginger, Apple, Rosemary, Tonic
Athletic Brewing NA Beer - 0.5%
Athletic Brewing NA Beer - 0.5%
Athletic Brewing NA Beer - 0.5%
Wheat, 5.3%
Wheat, 7.7%
5.4%
Brown Ale, 6.1%
Amber Ale, 5.2%
IPA, 7.5%
Hazy IPA, 7.2%
9.5%
4.2%
4.2%
4.2%
4.4%
4.9%
4.3%
5%
5.1%
Pale Ale, 5.4%
Pale Ale, 5.6%
IPA, 6.6%
Lager, 4%
Scottish Ale, 6.6%
Brown Ale, 4.7%
Trappist Ale, 9%
Belgian White, 5%
Apple or Rose, 5.9%
Pinot Grigio, California
Pinot Grigio, Italy
Riesling, Germany
Riesling, Washington
White Zinfandel, North Carolina
Special Late Harvest, South Africa
Sauvignon Blanc, New Zealand
Rosé, South Africa
Sauvignon Blanc, South Africa
Chardonnay, South Africa
Chardonnay (Creamy, full-bodied), California
Chardonnay (unoaked), California
Chardonnay (Minerality meets creamy butter), California
Chardonnay (Exquisite balance), California
Sparkling, France
Sparkling Rosé, South Africa
Prosecco (Split)
Rosa Regali (Split)
Pinot Noir, California
Pinot Noir, Chile
Petit Pinotage, South Africa
Pinotage, South Africa
Malbec, North Carolina
Malbec, Argentina
Merlot, California
Merlot, Australia
Shiraz, Australia
Petit Syrah, California
Zinfandel (Old Vine), California
Cabernet Sauvignon, California
Cabernet Sauvignon, Chile
Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon, California
Cabernet, California
Nebukadnesar, South African Bordeaux Blend (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec)
A baked portabello mushroom topped with our delicious creamed spinach, fresh mozzarella, and tomato concasse. Served over a bed of mixed greens
Lightly dusted with seasoned flour, these tender calamari rings are fried until crisp. Served with sweet chili sauce
These flash-fried Brussels sprouts are tossed with peanuts in an orange chilli soy sauce
Thin slices of seared Ahi tuna served over a roasted sesame slaw, and finished with a light drizzle of balsamic glaze
These tasty scallops are served on a bed of cheesy grits, garnished with roasted red bell peppers and drizzled with a lemon and garlic butter sauce
Our twist on this retro classic consists of juicy fried shrimp tossed in a creamy Marie Rose sauce, then stuffed in half an avocado. An elegant and mouthwatering start to any meal
Slices of ripe tomato, and fresh mozzarella topped with our homemade basil pesto, and drizzled with a balsamic glaze
Hickory-smoked Scottish Salmon, served with a creamy dill aioli, capers, and house made pita chips. Awesome!
Lightly fried oysters, crispy calamari, fried shrimp, and Cajun-seasoned grilled shrimp. Sharing is caring - put it in the middle and enjoy it together
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze
Grilled chicken and shrimp tossed in a creamy balsamic dressing, served over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette. Grilled apple slices top this all-time favorite
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!
An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney
Two fillets of grilled fish with sautéed potatoes and veggies. Your choice of any two from: salmon, basa, trout, or grilled shrimp
Finished with a Teriyaki glaze, this delicious fillet of salmon is served with lemon rice and a blend of sauteed shaved cabbage and Brussels sprouts
An 8 oz fillet grilled to succulent perfection, with a light crust of Parmesan cheese, and served with veggies, sautéed potatoes, and a creamy basil sauce
Not your usual Shrimp & Grits - Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese
Your choice of a delicious 6oz or 8oz center cut tenderloin, served with sauteed potatoes, and sauteed veggies
Half of a 24 oz Maine lobster grilled until golden and crisp. Topped with a white wine, mushroom, shrimp, and Parmesan cream sauce. Served with our famous lemon rice. Decadent!
Andouille sausage, bacon, shrimp, and chicken pieces are sauteed in peri-peri and garlic, then tossed with rigatoni and baby spinach. Finished with fresh cream and lashings of Parmesan and smoked Gouda cheeses
A fillet of delicate basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce
Seasoned with our house blend of Cajun spices, this expertly grilled fillet of salmon is served with our delicious home-made creamed spinach, and crispy sauteed potatoes
Tender chunks of chicken breast with six plump juicy shrimp, sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice
Delicious plump shrimp and succulent sea scallops are sauteed with roasted red bell peppers, and then tossed with linguine in a creamy garlic and parmesan sauce
Grilled shrimp, grilled Cajun mahi-mahi, fried oysters, and a salmon rissole, topped off with half of a fresh 24 oz Maine lobster. Served over lemon rice, and sautéed veggies in a sizzling skillet
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
The best of both worlds
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter
Why choose? Indulge and enjoy all 3 - fried shrimp, grilled shrimp, and fried oysters
Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy
Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice
A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!
An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
Fillet of lightly dusted, crispy fried fish served on a Kaiser bun with lettuce, tomato, honey mustard dressing, avocado, and smoked Gouda cheese
Tomato, mozzarella, roasted bell pepper, basil pesto, and a drizzle of balsamic glaze on a toasted hoagie bun
Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices
A toasted hoagie roll with topped with sesame slaw, slices of seared tuna, and a dab of sriracha. A kitchen staff favorite!
Served on a toasted Kaiser bun with lettuce, tomato, and our house-made sauce Marie Rose. Add avocado, cheese, bacon, or fried egg to kick it up a notch for a little extra
Plant based "Beyond Beef" burger patty served on a toasted Kaiser bun with guacamole, baby spinach, tomato and sauce Mary Rose
Grilled chicken, shrimp, and apple tossed in a creamy balsamic dressing over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette
Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze
Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request
Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce
Not your usual Shrimp & Grits! Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese
Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses
A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce
Bombay Sapphire Gin, St Germaine, Sour Mix, Fresh Thyme
Patron Silver, Grapefruit Juice, Peri Peri Simple Syrup, Fresh Lime
Herradura Silver, Sour Mix, Orange Juice, Dry Curacao Float
Crop Organic Cucumber Vodka, Lemonade, Sour Mix
Bacardi Rum, Amaretto, Triple Sec, Pineapple Juice, Sour Mix, Myers's Dark Rum Float
Black Infusion Apricot Vodka, Tito's Vodka, Cranberry Juice, Simple Syrup
Grey Goose Vodka, Domaine de Canton, White Cranberry Juice, Fresh Lime
Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, Pineapple Juice
Bulleit Bourbon, Black Infusion Apricot Vodka, Port, Roobios Tea Simple Syrup, Amaro, Vanilla Spritz
Gray Whale Gin, Chareau Aloe Liqueur, Grapefruit Juice, Soda Water
Ha'Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, Simple Syrup
Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, Luxardo Cherry
Pama Pomegranate Liqueur, Absolut Vodka, Simple Syrup, Fresh Lime
Red or White WIne, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of Peach!
Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, Sour Mix
Crisp Apple or Rosé
Blueberry-Rose-Mint-Soda
Pomegranate-Lemon-Ginger-Apple-Rosemary-Tonic
Creamy, full-bodied
Un-oaked
Minerality meets creamy butter
Exquisite balance
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec
Bombay Sapphire Gin, St. Germaine, Sour Mix, &Fresh Thyme
Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, & Pineapple Juice
Patron Silver, Grapefruit Juice, Peri-Peri Simple Syrup, & Fresh Lime
Bulleit Bourbon, Black Infused Apricot Vodka, Port, Rooibos Tea Simple Syrup, Amaro, & Vanilla Spritz
Herradura Silver, Sour Mix, Orange Juice, & Dry Curacao Float
Gray Whale Gin, Chareau Aloe Liquor, Grapefruit Juice, & Soda Water
Crop Organic Cucumber Vodka, Lemonade, & Sour Mix
Ha'Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, & Simple Syrup
Baccardi Rum, Amaretto, Triple Sec, Pinapple Juice, Sour Mix, and Myer's Dark Rum Float
Black Infusion Apricot Vodka, Tito's Vodka, Cranberry Juice, and Simply Syrup
Grey Goose Vodka, Domaine de Catton, White Cranberry Juice, & Fresh Lime
Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, & Luxardo Cherry
Pama Pomegranate Liquer, Absolut Vodka, Simple Syrup, & Fresh Lime
Red or White Wine, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of peach!
Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, & Sour Mix
Blueberry, Rose, Mint, Soda
Pomegranate, Lemon, Ginger, Apple, Rosemary, Tonic
Athletic Brewing NA Beer - 0.5%
Athletic Brewing NA Beer - 0.5%
Athletic Brewing NA Beer - 0.5%
Wheat, 5.3%
Wheat, 7.7%
5.4%
Brown Ale, 6.1%
Amber Ale, 5.2%
IPA, 7.5%
Hazy IPA, 7.2%
9.5%
4.2%
4.2%
4.2%
4.4%
4.9%
4.3%
5%
5.1%
Pale Ale, 5.4%
Pale Ale, 5.6%
IPA, 6.6%
Lager, 4%
Scottish Ale, 6.6%
Brown Ale, 4.7%
Trappist Ale, 9%
Belgian White, 5%
Apple or Rose, 5.9%
Pinot Grigio, California
Pinot Grigio, Italy
Riesling, Germany
Riesling, Washington
White Zinfandel, North Carolina
Special Late Harvest, South Africa
Sauvignon Blanc, New Zealand
Rosé, South Africa
Sauvignon Blanc, South Africa
Chardonnay, South Africa
Chardonnay (Creamy, full-bodied), California
Chardonnay (unoaked), California
Chardonnay (Minerality meets creamy butter), California
Chardonnay (Exquisite balance), California
Sparkling, France
Sparkling Rosé, South Africa
Prosecco (Split)
Rosa Regali (Split)
Pinot Noir, California
Pinot Noir, Chile
Petit Pinotage, South Africa
Pinotage, South Africa
Malbec, North Carolina
Malbec, Argentina
Merlot, California
Merlot, Australia
Shiraz, Australia
Petit Syrah, California
Zinfandel (Old Vine), California
Cabernet Sauvignon, California
Cabernet Sauvignon, Chile
Cabernet Sauvignon, Columbia Valley
Cabernet Sauvignon, California
Cabernet, California
Nebukadnesar, South African Bordeaux Blend (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec)
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