Bargean Miami
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Évaluation
Avis
Photo
Menu
Coriander Aioli, Tomato Salsa.
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
Organic Chickpeas, Lemon Infused Olive Oil, Pita Bread.
Pineapple, Guava BBQ, Tajin.
Coconut, Saffron, Fresh Herbs.
Eggplant Escabeche, Chorizo, Guacamole, Pita Bread.
Crisp Lettuce, House-Made Dressing, Pita Croutons.
Baby Heirloom, Kalamata Olives, Feta, Greens, Onions, Oregano Vinaigrette.
Fennel, Citrus-Mint Honey Dressing, Cheese Foam.
Clamato Gele, Horseradish Mayo, Cilantro.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Tomatillo Aguachile.
Aji Amarillo, Creamy Kalamata.
Oven-Roasted Deboned Sea Bream.
Grilled or Pan-Seared, Fresh Tomato, Relish.
Tomato Salsa, Chimichurri Emulsion, Spicy Mayo.
Oven-Roasted Deboned Branzino.
Bone-in Prime Ribeye Steak.
Grilled, Cage-Free Whole Semi-Deboned Poussin Chicken, Anticuchera Marinated.
Grilled Skirt Steak, Chimichurri.
Braised Short Ribs, Mashed Potatoes, King Mushroom.
Grilled Grass-Fed Lamb Chops.
Grilled Strip Loin.
Braised Short Ribs, Mashed Potatoes, King Mushroom, Vegetable Mix.
Wagyu Beef & Lamb ground beef patty, gratinated costeño cheese, guava, homemade Brioche, House fries included.
Spanish Saffron, Seafood Mix, Basil Oil.
Wild Mushroom, Aged Cheese, Porcini Butter, Truffle Oil.
Spaghetti Pasta, Seafood Mix, Slow-Cooked Tomato Sauce.
Casarecce Pasta, Fresh Tomato, Basil.
Casarecce Pasta, Grilled Chicken.
Spaghetti with Clams, Garlic, Red Chili and Parsley.
A Medley of Charred Seasonal Vegetables, Feta Cheese.
A Selection of Artisan Breads Served With Rich, Homemade Grass-Fed Butter.
Crispy Rice Infused with Coconut Milk.
Slow-Cooked Black Beans with Onions, Garlic, And Spices.
Fluffy White Rice, A Classic Accompaniment to Any Main Dish.
Crispy Fried Cassava, Feta Huancaina.
Smooth and Buttery.
Sweet Grilled Ripe Plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade / Hand Cut.
Orange Sponge Cake, Coconut Reduction, Dulce de Leche Ice Cream, Banana Gratin.
Strawberry Coulis, Pistachio Ice Cream.
Traditional Greek Doughnuts, Orange Zest, Hazelnut Chocolate, Organic Honey.
Dulce De Leche, Strawberries.
64% Nutella Chocolate Mousse, Pistachio Chocolate Tree, Oak Leaf Pistachio Crumble, and Mango Sorbet.
Mix of fruits with Greek yogurt, mango sorbet and honeycomb.
Bold, rich, and energizing. A small cup with a big punch.
Bold, sweet, and packed with flavor—a shot of pure energy.
A Latin favorite. Bold espresso softened with a splash of steamed milk.
Creamy foam meets bold espresso for a perfectly balanced sip.
Silky, smooth, and a touch of indulgence. A comforting classic.
Expertly brewed, rich, and smooth—a perfect balance in every sip.
Coffee meets dessert—espresso poured over creamy vanilla ice cream.
All the bold flavor without the caffeine.
Darjeeling Happy Valley, Assam South India Blend, Earl Grey Blossom, Dragon Sencha, Asian Spirit Ginger & Lemongrass, Refreshing Mint, Camomile Evening, Fruit Symphony, Rooibos Sun-kissed Orange.
Sweet and savory with E11even Vodka, lemon juice, sage syrup, and fig jam. Topped with a sage leaf, golden flakes, and a fig-kissed rim. Aromatic and unique! Aromatic and unique!
Bright and citrusy, this refreshing mix of No. 3 Gin, pineapple, blueberry, lime, and ginger beer offers a sun-soaked escape.
Savory and bubbly. Remy Martin VSOP Cognac, lemon juice, and prosecco topped with a strawberry rose for a stunning finish.
A bold mix of Lalo Blanco Tequila, Cointreau, lemon, lime, and fresh berry syrups, with a smooth egg white finish. Vibrant and full of zest!
Aromatic and bold. Four Roses Small Batch Bourbon, raspberry syrup, and orange bitters blend with thyme for a fragrant, rich cocktail.
Smoky and bold. 400 Conejos Mezcal, lime, blueberry syrup, and saline, finished with blue spirulina for a striking touch.
Bold and fruity with a sweet finish, this blend of Flor de Caña Blanco and 12 Year Rum, lime, pineapple and orgeat delivers a smooth finish with a cinnamon banana whip cream.
A bold fusion of Brugal 1888 Rum, rich espresso, and silky sweetness, embodying the depth of Latin and Mediterranean flavors in every sip.
Sweet and refreshing. Fresh watermelon syrup and basil mix with fizzy Mexican Sprite and a watermelon popscicle for a bright mocktail.
Refreshing and aromatic. Fresh pineapple and strawberry syrup blend with coconut water for a sweet escape.
A refreshing twist of prickly pear syrup, mint, and lime. Topped with soda and Mexican Sprite for a sweet, sparkling mocktail!
Aged 8 months in French oak and offers aromas of raspberry, rose, and caramel, with flavors of black cherry, cocoa, and plum, plus hints of juniper, clove, and cedar.
With rich aromas of raspberry, blackberry, and cedar, it delivers bold flavors of dark cherry, plum, and baking spice, rounded by smooth tannins and balanced acidity.
With aromas of red berries and vanilla, it offers a meaty, complex palate, balanced by refreshing acidity and a long finish.
Deep purplish-red with vibrant aromas of red fruits, blackberry, and floral notes, it offers a smooth, fruity entry and a full, rounded finish.
A classic and elegant Bordeaux, with aromas of black fruits, reglisse and friendly tannins on the finish. Smoked blackberry and black cherry make for a savory finish.
Smooth and lush, with ripe plum, blackberry, and soft tannins. A perfect, easy-drinking red.
Fresh and vibrant, it offers aromas of passionfruit, lime zest, and herbal notes. The palate bursts with tropical fruit, guava, and grapefruit, finishing with crisp acidity and minerality.
Bright straw yellow with aromas of pear, apple, and citrus, this wine offers a dynamic palate with fresh, savory notes and a hint of tropical fruit on the finish.
This 100% Albariño presents a yellowbeige color with greenish hues and aromas of apple, pear, and aromatic herbs. The palate is smooth and fruity, with a fresh, lively finish that highlights its complexity.
Pale yellow with aromas of Meyer lemon, apple, peach, and brioche, this rich Chardonnay features a textured palate from French oak aging and lees stirring.
A sophisticated Bordeaux blend, offering fruity aromas and silky tannins. Hint of fresh herbs, touch of lime. Nice fruity flavors, granny smith apples, peach, pineapple and passion fruit make for a balanced and elegant finish.
A salmon pink wine with notes of strawberry, watermelon, and peach, complemented by floral hints and a precise mineral finish, crafted from sustainably farmed vineyards at 1,400 feet.
Pale straw yellow with green hues, this refined Prosecco offers fruity aromas, citrus and almond flavors, with a crisp, aromatic finish.
Aged nearly 4 years on the lees for balance, this pale gold Champagne offers peach, white flower, and brioche aromas, with fresh fruit and honey flavors on the palate.
Coriander Aioli, Tomato Salsa.
Homemade Greek meatballs, melted cheese and toasted country bread.
Clamato Gele, Horseradish Mayo, Cilantro.
Tomatillo Aguachile.
Coconut, Saffron, Fresh Herbs.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
Fresh Mozzarella flatbread mini pizza.
Ground beef & lamb patty, gratinated costeño cheese, bacon, guava, homemade brioche. House fries included.
Grilled chicken skewer over flatbread and spicy mayo. House fries included.
Lamb tenderloin skewer over grilled pita and tzatziki. House fries included.
NY Steak skewer over grilled flatbread and cilantro aioli. House fries included.
Eggplant Escabeche, Chorizo, Guacamole, Pita Bread.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing.
A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo.
A white rice base with our NY Steak. Black beans and our Bargean house fries on the side topped with chimichurri.
A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our Balsamic-Soy Sauce.
Two Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. A Bargean Chef's Choice!
Homemade hand-cut fries.
Organic chickpeas blended with lemon-infused olive oil.
Meatballs glazed with pineapple-guava BBQ sauce and tajin. A Bargean Chef's Choice!
Our own blend of ground beef & lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A Bargean Chef's Choice!
Grilled chicken skewer over flatbread and spicy mayo.
Lamb tenderloin skewer over grilled pita and tzatziki.
NY Steak skewer over grilled flatbread and cilantro aioli.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Homemade Casarecce Pasta dressed in a fresh basil, pistachio, parmesan cheese sauce and topped with Grilled Chicken. Served with 2 slices of multigrain bread.
Homemade Casarecce Pasta, Fresh Tomato and Basil, topped with Burrata cheese. Served with 2 slices of multigrain bread.
Homemade Spaghetti with Clams in a white wine reduction sauce with Garlic, Red Chili and Parsley. Served with 2 slices of multigrain bread.
Homemade Spaghetti with 85 / 15 Organic Ground Beef Meatballs dressed in a 7 - 8 hour slow cooked marinara sauce. Served with 2 slices of multigrain bread.
Crisp lettuce, house-made Caesar dressing, and pita croutons.
Baby heirloom tomatoes, Kalamata olives, feta, and greens with onions and oregano vinaigrette. A Bargean Chef's Choice!
Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera.
Grilled Strip Loin 10oz.
Grilled or pan-seared tuna with fresh tomato relish.
Grilled octopus with potato, garlic, and cilantro emulsion. A Bargean Chef's Choice!
Oven-roasted deboned Branzino.
A medley of charred seasonal vegetables with feta cheese.
Slow-cooked black beans with onions, garlic, and spices.
Fluffy white rice, a Classic accompaniment to any Main Dish.
Crispy fried cassava served with cilantro aioli. Feta Huancaina.
Smooth and buttery mashed potatoes.
Sweet grilled ripe plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade hand-cut fries.
Coriander Aioli , Tomato Salsa.
Homemade Greek meatballs, melted cheese and toasted country bread.
Clamato Gele, Horseradish Mayo, Cilantro.
Tomatillo Aguachile.
Coconut, Saffron, Fresh Herbs.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Fresh Mozzarella flatbread mini pizza.
Eggplant Escabeche, Chorizo, Guacamole, Pita Bread.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin.
Strawberries coulis and pistachio ice cream.
Traditional Greek doughnuts with orange zest, hazelnut chocolate, and organic honey.
Homemade dulce de leche with fresh berries on a merengue bed. A Bargean Chef's Choice!
64% Nutella Chocolate Mousse, Pistachio Chocolate Tree, Oak Leaf Pistachio Crumble, and Mango Sorbet. A Bargean Chef's Choice!
A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb.
A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing.
A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo.
A white rice base with our NY Steak. Black beans and our Bargean house fries on the side topped with chimichurri.
A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our Balsamic-Soy Sauce.
Crispy calamari with coriander aioli and fresh tomato salsa. A Bargean Chef's Choice!
Two Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. A Bargean Chef's Choice!
Organic chickpeas blended with lemon-infused olive oil.
Meatballs glazed with pineapple-guava BBQ sauce and tajin. A Bargean Chef's Choice!
Mussels in a champagne-coconut broth with saffron and Fresno chili.
A platter of feta Huancaína, eggplant escabeche, chorizo, guacamole, and marinated Kalamata olives. Served with pita bread.
Crisp lettuce, house-made Caesar dressing, and pita croutons.
Baby heirloom tomatoes, Kalamata olives, feta, and greens with onions and oregano vinaigrette. A Bargean Chef's Choice!
Fennel and citrus-mint honey dressing topped with cheese foam.
Shrimps served with Clamato gelée, horseradish mayo, and cilantro.
Fresh Fagri marinated in leche de tigre with cilantro and red onion.
Cubed yellowfin tuna in a citrus marinade. A Bargean Chef's Choice!
Scallops served with tomatillo aguachile.
Grilled octopus served with Aji Amarillo and creamy Kalamata.
Oven-roasted whole deboned sea bream.
Grilled or pan-seared tuna with fresh tomato relish.
Grilled octopus with potato, garlic, and cilantro emulsion. A Bargean Chef's Choice!
Oven-roasted deboned Branzino.
20 oz bone-in prime ribeye steak.
Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera.
10 oz grilled Wagyu Churrasco steak with chimichurri. A Bargean Chef's Choice!
18 oz full rack of grass-fed lamb chops, grilled to perfection.
Grilled Strip Loin 10oz.
Short ribs braised with mashed potato, king mushrooms and a vegetable mix. A Bargean Chef's Choice!
Our own blend of ground beef & lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A Bargean Chef's Choice!
Homemade spaghetti pasta with a seafood mix and slow-cooked tomato sauce.
Homemade Casarecce pasta with fresh tomatoes and basil.
Homemade Casarecce pasta with grilled chicken and pistachio pesto. A Bargean Chef's Choice!
Spaghetti with Clams, Garlic, Red Chili and Parsley.
Homemade Greek meatballs, melted cheese and toasted country bread.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Fresh Mozzarella flatbread mini pizza.
Grilled chicken skewer over flatbread and spicy mayo.
Lamb tenderloin skewer over grilled pita and tzatziki.
NY Steak skewer over grilled flatbread and cilantro aioli.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
A medley of charred seasonal vegetables with feta cheese.
A Selection of Artisan Breads served with Rich, Homemade Grass-Fed Butter.
Coconut infused rice topped with Crispy Coconut.
Slow-cooked black beans with onions, garlic, and spices.
Fluffy white rice, a Classic accompaniment to any Main Dish.
Crispy fried cassava served with cilantro aioli. Feta Huancaina.
Smooth and buttery mashed potatoes.
Sweet grilled ripe plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade hand-cut fries.
Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin.
Strawberries coulis and pistachio ice cream.
Traditional Greek doughnuts with orange zest, hazelnut chocolate, and organic honey.
Homemade dulce de leche with fresh berries on a merengue bed. A Bargean Chef's Choice!
64% Nutella Chocolate Mousse, Pistachio Chocolate Tree, Oak Leaf Pistachio Crumble, and Mango Sorbet. A Bargean Chef's Choice!
A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb.
Coriander Aioli, Tomato Salsa.
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
Two Flaky Pastry Filled with Spiced Chicken, Onion, Peppers, Fresh Herbs. x2
Organic Chickpeas, Lemon Infused Olive Oil, Pita Bread.
Pineapple, Guava BBQ, Tajin.
Crisp Lettuce, House-Made Dressing, Pita Croutons.
Baby Heirloom, Kalamata Olives, Feta, Greens, Onions, Oregano Vinaigrette.
Fennel, Citrus-Mint Honey Dressing, Cheese Foam.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Oven-Roasted Deboned Sea Bream.
Grilled or Pan-Seared, Fresh Tomato, Relish.
Tomato Salsa, Chimichurri Emulsion, Spicy Mayo.
Oven-Roasted Deboned Branzino.
Grilled Skirt Steak, Chimichurri.
Grilled Grass-Fed Lamb Chops.
Grilled Strip Loin.
Grilled, Cage-Free Whole Semi-Deboned Poussin Chicken, Anticuchera Marinated.
Braised Short Ribs, Mashed Potatoes, King Mushroom, Vegetable Mix.
Wagyu Beef Lamb ground beef patty, gratinated costeño cheese, guava, homemade Brioche, House fries included.
Spanish Saffron, Seafood Mix, Basil Oil.
Wild Mushroom, Aged Cheese, Porcini Butter, Truffle Oil.
Spaghetti Pasta, Seafood Mix, Slow-Cooked Tomato Sauce.
Spaghetti Pasta, Shrimp, Scallops, Clams, Mussels, Slow-Cooked Tomato Sauce.
Casarecce Pasta, Grilled Chicken.
Spaghetti with Clams, Garlic, Red Chili and Parsley.
A Medley of Charred Seasonal Vegetables, Feta Cheese.
A Selection of Artisan Breads Served With Rich, Homemade Grass-Fed Butter.
Crispy Rice Infused with Coconut Milk.
Slow-Cooked Black Beans with Onions, Garlic, And Spices.
Fluffy White Rice, A Classic Accompaniment to Any Main Dish.
Crispy Fried Cassava, Feta Huancaina.
Smooth and Buttery.
Sweet Grilled Ripe Plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade / Hand Cut.
Warm chocolate cake, Nutella Mousse, Milk Chocolate Ganache, Vanilla Ice Cream and topped with Chocolate Crunch.
Orange Cake, Berry Marmalade, Buttercream icing on the side, Topped with Orange rind, Fresh Raspberries and citrus garnish.
Orange Sponge Cake, Coconut Reduction, Dulce de Leche Ice Cream, Banana Gratin.
Strawberry Coulis, Pistachio Ice Cream.
Dulce De Leche, Strawberries.
Bold, rich, and energizing. A small cup with a big punch.
Bold, sweet, and packed with flavor—a shot of pure energy.
A Latin favorite. Bold espresso softened with a splash of steamed milk.
Creamy foam meets bold espresso for a perfectly balanced sip.
Silky, smooth, and a touch of indulgence. A comforting classic.
Expertly brewed, rich, and smooth—a perfect balance in every sip.
Coffee meets dessert—espresso poured over creamy vanilla ice cream.
All the bold flavor without the caffeine.
Darjeeling Happy Valley, Assam South India Blend, Earl Grey Blossom, Dragon Sencha, Asian Spirit Ginger Lemongrass, Refreshing Mint, Camomile Evening, Fruit Symphony, Rooibos Sun-kissed Orange.
Sweet and savory with E11even Vodka, lemon juice, sage syrup, and fig jam. Topped with a sage leaf, golden flakes, and a fig-kissed rim. Aromatic and unique! Aromatic and unique!
Bright and citrusy, this refreshing mix of No. 3 Gin, pineapple, blueberry, lime, and ginger beer offers a sun-soaked escape.
Savory and bubbly. Remy Martin VSOP Cognac, lemon juice, and prosecco topped with a strawberry rose for a stunning finish.
A bold mix of Lalo Blanco Tequila, Cointreau, lemon, lime, and fresh berry syrups, with a smooth egg white finish. Vibrant and full of zest!
Aromatic and bold. Four Roses Small Batch Bourbon, raspberry syrup, and orange bitters blend with thyme for a fragrant, rich cocktail.
Smoky and bold. 400 Conejos Mezcal, lime, blueberry syrup, and saline, finished with blue spirulina for a striking touch.
Bold and fruity with a sweet finish, this blend of Flor de Caña Blanco and 12 Year Rum, lime, pineapple and orgeat delivers a smooth finish with a cinnamon banana whip cream.
A bold fusion of Brugal 1888 Rum, rich espresso, and silky sweetness, embodying the depth of Latin and Mediterranean flavors in every sip.
Sweet and refreshing. Fresh watermelon syrup and basil mix with fizzy Mexican Sprite and a watermelon popscicle for a bright mocktail.
Refreshing and aromatic. Fresh pineapple and strawberry syrup blend with coconut water for a sweet escape.
A refreshing twist of prickly pear syrup, mint, and lime. Topped with soda and Mexican Sprite for a sweet, sparkling mocktail!
Aged 8 months in French oak and offers aromas of raspberry, rose, and caramel, with flavors of black cherry, cocoa, and plum, plus hints of juniper, clove, and cedar.
With rich aromas of raspberry, blackberry, and cedar, it delivers bold flavors of dark cherry, plum, and baking spice, rounded by smooth tannins and balanced acidity.
With aromas of red berries and vanilla, it offers a meaty, complex palate, balanced by refreshing acidity and a long finish.
Deep purplish-red with vibrant aromas of red fruits, blackberry, and floral notes, it offers a smooth, fruity entry and a full, rounded finish.
A classic and elegant Bordeaux, with aromas of black fruits, reglisse and friendly tannins on the finish. Smoked blackberry and black cherry make for a savory finish.
Smooth and lush, with ripe plum, blackberry, and soft tannins. A perfect, easy-drinking red.
Fresh and vibrant, it offers aromas of passionfruit, lime zest, and herbal notes. The palate bursts with tropical fruit, guava, and grapefruit, finishing with crisp acidity and minerality.
Bright straw yellow with aromas of pear, apple, and citrus, this wine offers a dynamic palate with fresh, savory notes and a hint of tropical fruit on the finish.
This 100% Albariño presents a yellowbeige color with greenish hues and aromas of apple, pear, and aromatic herbs. The palate is smooth and fruity, with a fresh, lively finish that highlights its complexity.
Pale yellow with aromas of Meyer lemon, apple, peach, and brioche, this rich Chardonnay features a textured palate from French oak aging and lees stirring.
A sophisticated Bordeaux blend, offering fruity aromas and silky tannins. Hint of fresh herbs, touch of lime. Nice fruity flavors, granny smith apples, peach, pineapple and passion fruit make for a balanced and elegant finish.
A salmon pink wine with notes of strawberry, watermelon, and peach, complemented by floral hints and a precise mineral finish, crafted from sustainably farmed vineyards at 1,400 feet.
Pale straw yellow with green hues, this refined Prosecco offers fruity aromas, citrus and almond flavors, with a crisp, aromatic finish.
Aged nearly 4 years on the lees for balance, this pale gold Champagne offers peach, white flower, and brioche aromas, with fresh fruit and honey flavors on the palate.
Coriander Aioli, Tomato Salsa.
Homemade Greek meatballs, melted cheese and toasted country bread.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
Flaky Pastry with Chicken, Onion, Peppers, Fresh Herbs. x2
Ground beef lamb patty, gratinated costeño cheese, bacon, guava, homemade brioche. House fries included.
Grilled chicken skewer over flatbread and spicy mayo. House fries included.
Lamb tenderloin skewer over grilled pita and tzatziki. House fries included.
NY Steak skewer over grilled flatbread and cilantro aioli. House fries included.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing.
A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo.
A white rice base with our NY Steak. Black beans and our Bargean house fries on the side topped with chimichurri.
A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our Balsamic-Soy Sauce.
Two Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. A Bargean Chef's Choice!
Homemade hand-cut fries.
Organic chickpeas blended with lemon-infused olive oil.
Meatballs glazed with pineapple-guava BBQ sauce and tajin. A Bargean Chef's Choice!
Our own blend of ground beef lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A Bargean Chef's Choice!
Grilled chicken skewer over flatbread and spicy mayo.
Lamb tenderloin skewer over grilled pita and tzatziki.
NY Steak skewer over grilled flatbread and cilantro aioli.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Homemade Casarecce Pasta dressed in a fresh basil, pistachio, parmesan cheese sauce and topped with Grilled Chicken. Served with 2 slices of multigrain bread.
Homemade Casarecce Pasta, Fresh Tomato and Basil, topped with Burrata cheese. Served with 2 slices of multigrain bread.
Homemade Spaghetti with Clams in a white wine reduction sauce with Garlic, Red Chili and Parsley. Served with 2 slices of multigrain bread.
Homemade Spaghetti with 85 / 15 Organic Ground Beef Meatballs dressed in a 7 - 8 hour slow cooked marinara sauce. Served with 2 slices of multigrain bread.
Crisp lettuce, house-made Caesar dressing, and pita croutons.
Baby heirloom tomatoes, Kalamata olives, feta, and greens with onions and oregano vinaigrette. A Bargean Chef's Choice!
Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera.
Grilled Strip Loin 10oz.
Grilled or pan-seared tuna with fresh tomato relish.
Grilled octopus with potato, garlic, and cilantro emulsion. A Bargean Chef's Choice!
Oven-roasted deboned Branzino.
A medley of charred seasonal vegetables with feta cheese.
Slow-cooked black beans with onions, garlic, and spices.
Fluffy white rice, a Classic accompaniment to any Main Dish.
Crispy fried cassava served with cilantro aioli. Feta Huancaina.
Smooth and buttery mashed potatoes.
Sweet grilled ripe plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade hand-cut fries.
Coriander Aioli , Tomato Salsa.
Homemade Greek meatballs, melted cheese and toasted country bread.
Clamato Gele, Horseradish Mayo, Cilantro.
Tomatillo Aguachile.
Coconut, Saffron, Fresh Herbs.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Fresh Mozzarella flatbread mini pizza.
Eggplant Escabeche, Chorizo, Guacamole, Pita Bread.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin.
Strawberries coulis and pistachio ice cream.
Traditional Greek doughnuts with orange zest, hazelnut chocolate, and organic honey.
Homemade dulce de leche with fresh berries on a merengue bed. A Bargean Chef's Choice!
64% Nutella Chocolate Mousse, Pistachio Chocolate Tree, Oak Leaf Pistachio Crumble, and Mango Sorbet. A Bargean Chef's Choice!
A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing.
A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo.
A white rice base with our NY Steak. Black beans and our Bargean house fries on the side topped with chimichurri.
A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our Balsamic-Soy Sauce.
Crispy calamari with coriander aioli and fresh tomato salsa. A Bargean Chef's Choice!
Two Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. A Bargean Chef's Choice!
Organic chickpeas blended with lemon-infused olive oil.
Meatballs glazed with pineapple-guava BBQ sauce and tajin. A Bargean Chef's Choice!
Mussels in a champagne-coconut broth with saffron and Fresno chili.
A platter of feta Huancaína, eggplant escabeche, chorizo, guacamole, and marinated Kalamata olives. Served with pita bread.
Crisp lettuce, house-made Caesar dressing, and pita croutons.
Baby heirloom tomatoes, Kalamata olives, feta, and greens with onions and oregano vinaigrette. A Bargean Chef's Choice!
Fennel and citrus-mint honey dressing topped with cheese foam.
Shrimps served with Clamato gelée, horseradish mayo, and cilantro.
Fresh Fagri marinated in leche de tigre with cilantro and red onion.
Cubed yellowfin tuna in a citrus marinade. A Bargean Chef's Choice!
Scallops served with tomatillo aguachile.
Grilled octopus served with Aji Amarillo and creamy Kalamata.
Oven-roasted whole deboned sea bream.
Grilled or pan-seared tuna with fresh tomato relish.
Grilled octopus with potato, garlic, and cilantro emulsion. A Bargean Chef's Choice!
Oven-roasted deboned Branzino.
20 oz bone-in prime ribeye steak.
Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera.
10 oz grilled Wagyu Churrasco steak with chimichurri. A Bargean Chef's Choice!
18 oz full rack of grass-fed lamb chops, grilled to perfection.
Grilled Strip Loin 10oz.
Short ribs braised with mashed potato, king mushrooms and a vegetable mix. A Bargean Chef's Choice!
Our own blend of ground beef lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A Bargean Chef's Choice!
Homemade spaghetti pasta with a seafood mix and slow-cooked tomato sauce.
Homemade Casarecce pasta with fresh tomatoes and basil.
Homemade Casarecce pasta with grilled chicken and pistachio pesto. A Bargean Chef's Choice!
Spaghetti with Clams, Garlic, Red Chili and Parsley.
Homemade Greek meatballs, melted cheese and toasted country bread.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Fresh Mozzarella flatbread mini pizza.
Grilled chicken skewer over flatbread and spicy mayo.
Lamb tenderloin skewer over grilled pita and tzatziki.
NY Steak skewer over grilled flatbread and cilantro aioli.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
A medley of charred seasonal vegetables with feta cheese.
A Selection of Artisan Breads served with Rich, Homemade Grass-Fed Butter.
Coconut infused rice topped with Crispy Coconut.
Slow-cooked black beans with onions, garlic, and spices.
Fluffy white rice, a Classic accompaniment to any Main Dish.
Crispy fried cassava served with cilantro aioli. Feta Huancaina.
Smooth and buttery mashed potatoes.
Sweet grilled ripe plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade hand-cut fries.
Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin.
Strawberries coulis and pistachio ice cream.
Traditional Greek doughnuts with orange zest, hazelnut chocolate, and organic honey.
Homemade dulce de leche with fresh berries on a merengue bed. A Bargean Chef's Choice!
64% Nutella Chocolate Mousse, Pistachio Chocolate Tree, Oak Leaf Pistachio Crumble, and Mango Sorbet. A Bargean Chef's Choice!
A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Sweet and savory with E11even Vodka, lemon juice, sage syrup, and fig jam. Topped with a sage leaf, golden flakes, and a fig-kissed rim. Aromatic and unique! Aromatic and unique!
Bright and citrusy, this refreshing mix of No. 3 Gin, pineapple, blueberry, lime, and ginger beer offers a sun-soaked escape.
Savory and bubbly. Remy Martin VSOP Cognac, lemon juice, and prosecco topped with a strawberry rose for a stunning finish.
A bold mix of Lalo Blanco Tequila, Cointreau, lemon, lime, and fresh berry syrups, with a smooth egg white finish. Vibrant and full of zest!
Aromatic and bold. Four Roses Small Batch Bourbon, raspberry syrup, and orange bitters blend with thyme for a fragrant, rich cocktail.
Smoky and bold. 400 Conejos Mezcal, lime, blueberry syrup, and saline, finished with blue spirulina for a striking touch.
Bold and fruity with a sweet finish, this blend of Flor de Caña Blanco and 12 Year Rum, lime, pineapple and orgeat delivers a smooth finish with a cinnamon banana whip cream.
A bold fusion of Brugal 1888 Rum, rich espresso, and silky sweetness, embodying the depth of Latin and Mediterranean flavors in every sip.
Sweet and refreshing. Fresh watermelon syrup and basil mix with fizzy Mexican Sprite and a watermelon popscicle for a bright mocktail.
Refreshing and aromatic. Fresh pineapple and strawberry syrup blend with coconut water for a sweet escape.
A refreshing twist of prickly pear syrup, mint, and lime. Topped with soda and Mexican Sprite for a sweet, sparkling mocktail!
Aged 8 months in French oak and offers aromas of raspberry, rose, and caramel, with flavors of black cherry, cocoa, and plum, plus hints of juniper, clove, and cedar.
With rich aromas of raspberry, blackberry, and cedar, it delivers bold flavors of dark cherry, plum, and baking spice, rounded by smooth tannins and balanced acidity.
With aromas of red berries and vanilla, it offers a meaty, complex palate, balanced by refreshing acidity and a long finish.
Deep purplish-red with vibrant aromas of red fruits, blackberry, and floral notes, it offers a smooth, fruity entry and a full, rounded finish.
A classic and elegant Bordeaux, with aromas of black fruits, reglisse and friendly tannins on the finish. Smoked blackberry and black cherry make for a savory finish.
Smooth and lush, with ripe plum, blackberry, and soft tannins. A perfect, easy-drinking red.
Fresh and vibrant, it offers aromas of passionfruit, lime zest, and herbal notes. The palate bursts with tropical fruit, guava, and grapefruit, finishing with crisp acidity and minerality.
Bright straw yellow with aromas of pear, apple, and citrus, this wine offers a dynamic palate with fresh, savory notes and a hint of tropical fruit on the finish.
This 100% Albariño presents a yellowbeige color with greenish hues and aromas of apple, pear, and aromatic herbs. The palate is smooth and fruity, with a fresh, lively finish that highlights its complexity.
Pale yellow with aromas of Meyer lemon, apple, peach, and brioche, this rich Chardonnay features a textured palate from French oak aging and lees stirring.
A sophisticated Bordeaux blend, offering fruity aromas and silky tannins. Hint of fresh herbs, touch of lime. Nice fruity flavors, granny smith apples, peach, pineapple and passion fruit make for a balanced and elegant finish.
A salmon pink wine with notes of strawberry, watermelon, and peach, complemented by floral hints and a precise mineral finish, crafted from sustainably farmed vineyards at 1,400 feet.
Pale straw yellow with green hues, this refined Prosecco offers fruity aromas, citrus and almond flavors, with a crisp, aromatic finish.
Aged nearly 4 years on the lees for balance, this pale gold Champagne offers peach, white flower, and brioche aromas, with fresh fruit and honey flavors on the palate.
Coriander Aioli, Tomato Salsa.
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
Two Flaky Pastry Filled with Spiced Chicken, Onion, Peppers, Fresh Herbs. x2
Organic Chickpeas, Lemon Infused Olive Oil, Pita Bread.
Pineapple, Guava BBQ, Tajin.
Crisp Lettuce, House-Made Dressing, Pita Croutons.
Baby Heirloom, Kalamata Olives, Feta, Greens, Onions, Oregano Vinaigrette.
Fennel, Citrus-Mint Honey Dressing, Cheese Foam.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Oven-Roasted Deboned Sea Bream.
Grilled or Pan-Seared, Fresh Tomato, Relish.
Tomato Salsa, Chimichurri Emulsion, Spicy Mayo.
Oven-Roasted Deboned Branzino.
Grilled Skirt Steak, Chimichurri.
Grilled Grass-Fed Lamb Chops.
Grilled Strip Loin.
Grilled, Cage-Free Whole Semi-Deboned Poussin Chicken, Anticuchera Marinated.
Braised Short Ribs, Mashed Potatoes, King Mushroom, Vegetable Mix.
Wagyu Beef & Lamb ground beef patty, gratinated costeño cheese, guava, homemade Brioche, House fries included.
Spanish Saffron, Seafood Mix, Basil Oil.
Wild Mushroom, Aged Cheese, Porcini Butter, Truffle Oil.
Spaghetti Pasta, Seafood Mix, Slow-Cooked Tomato Sauce.
Spaghetti Pasta, Shrimp, Scallops, Clams, Mussels, Slow-Cooked Tomato Sauce.
Casarecce Pasta, Grilled Chicken.
Spaghetti with Clams, Garlic, Red Chili and Parsley.
A Medley of Charred Seasonal Vegetables, Feta Cheese.
A Selection of Artisan Breads Served With Rich, Homemade Grass-Fed Butter.
Crispy Rice Infused with Coconut Milk.
Slow-Cooked Black Beans with Onions, Garlic, And Spices.
Fluffy White Rice, A Classic Accompaniment to Any Main Dish.
Crispy Fried Cassava, Feta Huancaina.
Smooth and Buttery.
Sweet Grilled Ripe Plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade / Hand Cut.
Warm chocolate cake, Nutella Mousse, Milk Chocolate Ganache, Vanilla Ice Cream and topped with Chocolate Crunch.
Orange Cake, Berry Marmalade, Buttercream icing on the side, Topped with Orange rind, Fresh Raspberries and citrus garnish.
Orange Sponge Cake, Coconut Reduction, Dulce de Leche Ice Cream, Banana Gratin.
Strawberry Coulis, Pistachio Ice Cream.
Dulce De Leche, Strawberries.
Bold, rich, and energizing. A small cup with a big punch.
Bold, sweet, and packed with flavor—a shot of pure energy.
A Latin favorite. Bold espresso softened with a splash of steamed milk.
Creamy foam meets bold espresso for a perfectly balanced sip.
Silky, smooth, and a touch of indulgence. A comforting classic.
Expertly brewed, rich, and smooth—a perfect balance in every sip.
Coffee meets dessert—espresso poured over creamy vanilla ice cream.
All the bold flavor without the caffeine.
Darjeeling Happy Valley, Assam South India Blend, Earl Grey Blossom, Dragon Sencha, Asian Spirit Ginger & Lemongrass, Refreshing Mint, Camomile Evening, Fruit Symphony, Rooibos Sun-kissed Orange.
Coriander Aioli, Tomato Salsa.
Homemade Greek meatballs, melted cheese and toasted country bread.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. x2
Flaky Pastry with Chicken, Onion, Peppers, Fresh Herbs. x2
Ground beef & lamb patty, gratinated costeño cheese, bacon, guava, homemade brioche. House fries included.
Grilled chicken skewer over flatbread and spicy mayo. House fries included.
Lamb tenderloin skewer over grilled pita and tzatziki. House fries included.
NY Steak skewer over grilled flatbread and cilantro aioli. House fries included.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing.
A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo.
A white rice base with our NY Steak. Black beans and our Bargean house fries on the side topped with chimichurri.
A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our Balsamic-Soy Sauce.
Homemade hand-cut fries.
Two Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. A Bargean Chef's Choice!
Organic chickpeas blended with lemon-infused olive oil.
Meatballs glazed with pineapple-guava BBQ sauce and tajin. A Bargean Chef's Choice!
Our own blend of ground beef & lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A Bargean Chef's Choice!
Grilled chicken skewer over flatbread and spicy mayo.
Lamb tenderloin skewer over grilled pita and tzatziki.
NY Steak skewer over grilled flatbread and cilantro aioli.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Homemade Casarecce Pasta dressed in a fresh basil, pistachio, parmesan cheese sauce and topped with Grilled Chicken. Served with 2 slices of multigrain bread.
Homemade Spaghetti with 85 / 15 Organic Ground Beef Meatballs dressed in a 7 - 8 hour slow cooked marinara sauce. Served with 2 slices of multigrain bread.
Homemade Spaghetti with Clams in a white wine reduction sauce with Garlic, Red Chili and Parsley. Served with 2 slices of multigrain bread.
Crisp lettuce, house-made Caesar dressing, and pita croutons.
Baby heirloom tomatoes, Kalamata olives, feta, and greens with onions and oregano vinaigrette. A Bargean Chef's Choice!
Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera.
Grilled Strip Loin 10oz.
Grilled or pan-seared tuna with fresh tomato relish.
Grilled octopus with potato, garlic, and cilantro emulsion. A Bargean Chef's Choice!
Oven-roasted deboned Branzino.
A medley of charred seasonal vegetables with feta cheese.
Slow-cooked black beans with onions, garlic, and spices.
Fluffy white rice, a Classic accompaniment to any Main Dish.
Crispy fried cassava served with cilantro aioli. Feta Huancaina.
Smooth and buttery mashed potatoes.
Sweet grilled ripe plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade hand-cut fries.
Coriander Aioli , Tomato Salsa.
Homemade Greek meatballs, melted cheese and toasted country bread.
Leche de Tigre, Cilantro, Red Onion.
Cubed Yellowfin Tuna with Citrus Marinade.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
Strawberries coulis and pistachio ice cream.
Homemade dulce de leche with fresh berries on a merengue bed. A Bargean Chef's Choice!
A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb.
Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
A mixed salad base with grilled chicken. Fried yuca and feta cheese sides topped with our oregano dressing.
A coconut rice base with fried shrimp. Grilled vegetables and tostones on the side topped with our spicy mayo.
A white rice base with our NY Steak. Black beans and our Bargean house fries on the side topped with chimichurri.
A mixed salad base with tuna tataki. Grilled vegetables and guacamole on the side topped with our Balsamic-Soy Sauce.
Crispy calamari with coriander aioli and fresh tomato salsa. A Bargean Chef's Choice!
Two Flaky Pastry Filled with Spiced Grass-Fed Lamb, Onion, Peppers, Fresh Herbs. A Bargean Chef's Choice!
Organic chickpeas blended with lemon-infused olive oil.
Meatballs glazed with pineapple-guava BBQ sauce and tajin. A Bargean Chef's Choice!
Crisp lettuce, house-made Caesar dressing, and pita croutons.
Baby heirloom tomatoes, Kalamata olives, feta, and greens with onions and oregano vinaigrette. A Bargean Chef's Choice!
Fennel and citrus-mint honey dressing topped with cheese foam.
Fresh Fagri marinated in leche de tigre with cilantro and red onion.
Cubed yellowfin tuna in a citrus marinade. A Bargean Chef's Choice!
Oven-roasted whole deboned sea bream.
Grilled or pan-seared tuna with fresh tomato relish.
Grilled octopus with potato, garlic, and cilantro emulsion. A Bargean Chef's Choice!
Oven-roasted deboned Branzino.
Grilled cage-free, semi-deboned whole poussin chicken marinated in anticuchera.
10 oz grilled Wagyu Churrasco steak with chimichurri. A Bargean Chef's Choice!
18 oz full rack of grass-fed lamb chops, grilled to perfection.
Grilled Strip Loin 10oz.
Short ribs braised with mashed potato, king mushrooms and a vegetable mix. A Bargean Chef's Choice!
Our own blend of ground beef & lamb patty, gratinated costeño cheese, guava on a homemade brioche bun. House fries included. A Bargean Chef's Choice!
Homemade spaghetti pasta with a seafood mix and slow-cooked tomato sauce.
Homemade Casarecce pasta with grilled chicken and pistachio pesto. A Bargean Chef's Choice!
Spaghetti with Clams, Garlic, Red Chili and Parsley.
Homemade Greek meatballs, melted cheese and toasted country bread.
Grilled Chicken, Guacamole, Chihuahua Cheese, Salsa Fresca.
Grilled chicken skewer over flatbread and spicy mayo.
Lamb tenderloin skewer over grilled pita and tzatziki.
NY Steak skewer over grilled flatbread and cilantro aioli.
Homemade Spaghetti, Shrimp, Spicy Tomato Sauce and Feta Cheese.
A medley of charred seasonal vegetables with feta cheese.
A Selection of Artisan Breads served with Rich, Homemade Grass-Fed Butter.
Coconut infused rice topped with Crispy Coconut.
Slow-cooked black beans with onions, garlic, and spices.
Fluffy white rice, a Classic accompaniment to any Main Dish.
Crispy fried cassava served with cilantro aioli. Feta Huancaina.
Smooth and buttery mashed potatoes.
Sweet grilled ripe plantains.
Deep-Fried Green Plantains, Mojo.
Made fresh daily.
Homemade hand-cut fries.
Strawberries coulis and pistachio ice cream.
Homemade dulce de leche with fresh berries on a merengue bed. A Bargean Chef's Choice!
A mix of seasonal fruits with Greek yogurt, mango sorbet, and honeycomb.
Orange sponge cake with coconut reduction, dulce de leche ice cream, and banana gratin.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
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