Daisansakaba Kawasaki Daishiten

The menu features impactful items such as anchovy cheese, homemade dumplings, and lemon sours. Reviews mention that 'the homemade dishes and abundant sours are enjoyable,' catering to everything from casual drinks to parties. There is a monthly event on the '3rd day of the month' offering drinks for 300 yen.

A homey space with a snack-like red lantern exterior, counter seats, sofa private rooms, and banquet seating on the second floor. The staff is approachable and friendly, and the close distance to customers is well-received by regulars and solo drinkers. All seats are smoking allowed, creating a free atmosphere typical of a public tavern.

Opened in 2015 in front of Kawasaki Daishi. The name 'Third' is derived from the owner's personal sentiment. The establishment promotes a community-oriented business model, actively planning events such as setting a day every three months where drinks are priced at 300 yen. The food and sours are primarily homemade, earning trust as a local casual bar.