Iheon Hanwoo Unam Branch
이헌한우 운암점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Experience Special Korean Beef at a Renowned Gwangju Restaurant
Points forts
Évaluation
Avis
Menu
Treat yourself to a healthy lunch with seasoned bibimbap made with premium beef bibimbap sauce
Enjoy a healthy meal with this Hehwanwoo fresh beef bibimbap filled with fresh beef
The kanji for short ribs are wolf and sai. It's called wolf liver, and it's chewy and savory.
Sirloin is attached to the back of the cow and is very juicy with a great texture.
Black noodles loved by the entire nation, topped with premium aged beef gold powder
Salchisal is a marbled meat with triangular-shaped muscles separated to remove excess fat.
A rare cut that only one piece comes out of Hanwoo, and only about 550g comes out.
Beef tenderloin is named after its appearance, which resembles the wrinkles on the upper part of a curtain inside a window.
Hanwoo shrimp meat is a special part belonging to the loin area, which is a rare part that comes out very little.
.gif?format=webp)